Honey Mustard Ham and Cheese Sliders Recipe

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Cook Time: 20 minutes

This easy and delicious recipe yields 12 servings and is perfect for a quick dinner or party appetizer. With a savory filling of Black Forest ham, Swiss cheese, and a sweet honey mustard sauce, these sliders are sure to be a crowd favorite!

Ingredients

• 2 1/2 tablespoons mayonnaise
• 2 1/2 tablespoons honey
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons prepared yellow mustard
• 12 Hawaiian-style slider buns
• 1/2 pound thinly sliced deli Black Forest ham
• 8 ounces sliced Swiss cheese
• 3 tablespoons butter

Directions

1. Preheat your oven to 350F (180C) and grease a 9x13-inch baking dish with butter or non-stick spray.
2. In a small bowl, mix together mayonnaise, honey, Dijon mustard, and prepared yellow mustard until well combined.
3. Using a serrated knife, carefully slice the slider buns in half horizontally, keeping the top and bottom halves intact. Set the tops aside.
4. Place the bottom halves of the buns in the prepared baking dish.
5. Layer the bottom buns with the thinly sliced Black Forest ham, followed by the Swiss cheese slices. Then, drizzle the honey mustard mixture evenly over the ham and cheese.
6. Place the top halves of the buns on top to complete the slider stack.
7. In a microwave-safe bowl, melt the butter in the microwave on High for about 30 seconds, or until completely melted.
8. Brush the melted butter over the top of the assembled sliders using a pastry brush.
9. Cover the baking dish with aluminum foil and bake for 20 minutes in the preheated oven, until the sliders are hot and the cheese has melted.
10. Once baked, remove the foil and slice the sliders into individual servings, cutting through the layers of ham and cheese.

Nutrition Facts

Per Serving	Amount
Calories	287
Total Fat	13g
Saturated Fat	6g
Cholesterol	31mg
Sodium	550mg
Total Carbohydrate	29g
Dietary Fiber	1g
Total Sugars	7g
Protein	13g
Vitamin C	1mg
Calcium	254mg
Iron	2mg
Potassium	115mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The History and Origins of Honey Mustard Ham and Cheese Sliders

The Honey Mustard Ham and Cheese Sliders trace their roots to American casual dining, where the fusion of sweet and savory flavors became popular in the mid-20th century. Sliders themselves originated as miniature sandwiches served in diners and lunch counters, designed for quick meals and social gatherings. The addition of honey mustard as a glaze or sauce evolved from regional American kitchens, where combining honeys sweetness with mustards tang created a versatile, flavorful condiment. Over time, these sliders became a staple for family meals and party appetizers, particularly in the United States.

Regional Characteristics

These sliders are most commonly associated with the American South and Midwest, where Hawaiian rolls are popular for their soft texture and slightly sweet taste. In these regions, the combination of Black Forest or honey ham with Swiss cheese is a favored pairing. Local variations sometimes include adding pickles, caramelized onions, or even a sprinkle of paprika on top for added color and flavor. The use of a homemade honey mustard sauce differentiates these sliders from other baked ham sandwiches, providing a signature balance of sweet, tangy, and savory notes.

Differences from Similar Dishes

While there are many types of ham and cheese sandwiches, Honey Mustard Ham and Cheese Sliders are distinguished by their size, presentation, and flavor profile. Unlike traditional sandwiches that are served cold or as single servings, sliders are baked in a communal pan, allowing the flavors to meld together. The honey mustard glaze sets these apart from standard ham and cheese melts or paninis, offering a uniquely glossy and flavorful finish. Additionally, the use of soft Hawaiian-style buns makes the texture lighter and more pillowy compared to standard sandwich bread.

Where They Are Commonly Served

These sliders are typically served at casual gatherings, such as family dinners, game-day parties, or potlucks. Their small size makes them ideal for appetizers or finger foods, allowing guests to enjoy several without committing to a full sandwich. Restaurants, cafes, and catered events in the United States often feature sliders as part of their menu, particularly in buffet-style or small-plate arrangements. Their convenience and universally appealing flavor make them a favorite for both children and adults.

Interesting Facts

• Sliders were originally called mini-burgers and gained popularity in the 1940s, particularly through White Castle restaurants.
• Hawaiian rolls, used in these sliders, were developed in Hawaii in the 1950s and are known for their sweet, soft crumb.
• The combination of honey and mustard has been a culinary staple in European and American cooking for centuries, prized for its balance of sweetness and acidity.
• These sliders are often baked in a single pan with butter brushed on top, creating a soft, golden crust that enhances both flavor and presentation.
• Because of their miniature size, sliders allow experimentation with ingredients, making them a creative platform for both traditional and modern variations.

FAQ about Honey Mustard Ham and Cheese Sliders Recipe

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