Mexican Pinwheels Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings.

• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 pinch Aleppo pepper
• 5 sundried tomato tortilla wraps
• 1/2 cup diced tomatoes with green chilies (such as RO*TEL Tomatoes and Green Chilies), drained
• 8 ounces Cheddar cheese, shredded
• 8 ounces grilled chicken breast strips
• 1/2 cup guacamole, or as needed (optional)

Directions

1. In a small bowl, blend cream cheese, sour cream, smoked paprika, onion powder, and Aleppo pepper together until smooth.
2. Lay the tortillas flat on a cutting board.
3. Spread the cream cheese mixture evenly over each tortilla.
4. Evenly divide the diced tomatoes, Cheddar cheese, grilled chicken strips, and guacamole (if using) across the tortillas.
5. Tightly roll each tortilla into a pinwheel shape.
6. Place the rolled tortillas in the refrigerator for at least 4 hours to set.
7. Once chilled, slice the rolls into 1-inch rounds.
8. Serve and enjoy!

Cook's Note

Aleppo pepper is a robust, spicy pepper with a unique flavor. If you cant find it, feel free to use cumin and crushed red pepper as a substitute.

Nutrition Facts (per serving)

Calories	383
Total Fat	23g (30% Daily Value)
Saturated Fat	11g (56% Daily Value)
Cholesterol	81mg (27% Daily Value)
Sodium	559mg (24% Daily Value)
Total Carbohydrate	25g (9% Daily Value)
Dietary Fiber	3g (12% Daily Value)
Total Sugars	2g
Protein	20g (40% Daily Value)
Vitamin C	19mg (21% Daily Value)
Calcium	270mg (21% Daily Value)
Iron	2mg (10% Daily Value)
Potassium	387mg (8% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Rich Story Behind Mexican Pinwheels

Mexican pinwheels, a colorful and flavorful appetizer, have a history rooted in the fusion of traditional Mexican ingredients and modern culinary convenience. While the exact origin of pinwheel-style wraps is hard to pinpoint, they gained popularity in the United States in the late 20th century as easy-to-prepare party snacks. Inspired by classic Mexican flavors such as smoked paprika, Cheddar cheese, and spiced chicken, these rolls embody the concept of taking familiar ingredients and presenting them in a visually appealing, bite-sized form.

Regional Variations and Features

Although Mexican pinwheels are widely enjoyed across North America, regional variations reflect local tastes and ingredient availability. In northern Mexico, spicier versions may include jalapeos or chorizo, while coastal regions favor a fresher twist with avocado, lime, and cilantro. Some southwestern U.S. adaptations incorporate beans or corn for a heartier version. The combination of cream cheese, sour cream, and sun-dried tomato tortillas is particularly popular in Tex-Mex cuisine, emphasizing a balance of creamy, tangy, and smoky flavors.

Distinctive Qualities Compared to Similar Dishes

What sets Mexican pinwheels apart from other tortilla wraps or roll-ups is their presentation and seasoning. Unlike burritos, which are typically served hot and as a main course, pinwheels are chilled and sliced into small rounds, making them ideal for appetizers. Compared to quesadillas, which focus on melted cheese and a warm, crisp exterior, pinwheels emphasize layered flavors with a soft, creamy texture. The inclusion of spiced cream cheese and a variety of fillings ensures that each bite delivers multiple complementary tastes.

Common Serving Occasions

Mexican pinwheels are most often served at parties, potlucks, and casual gatherings, where their colorful appearance and convenient size make them perfect finger foods. They are also a popular choice for holiday trays, lunchboxes, or picnic spreads. Often presented on a platter, they can be accompanied by salsa, guacamole, or sour cream for dipping, further enhancing the festive presentation and flavor experience.

Interesting Facts

• The name "pinwheel" comes from the rolled appearance of the tortilla wrap, resembling a spinning wheel when sliced.
• Using Aleppo pepper adds a unique mild heat with fruity undertones, distinguishing these pinwheels from more common spicy snacks.
• Pinwheels can be made in advance and stored in the refrigerator for several hours, allowing the flavors to meld and making them an ideal make-ahead appetizer.
• Though often served cold, some variations can be lightly grilled or baked for a warm version, creating a slightly crispy texture on the outside.
• This dish demonstrates the flexibility of Mexican-inspired cuisine, combining traditional flavors with creative presentation techniques that appeal to both adults and children.

FAQ about Mexican Pinwheels Recipe

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