Pepperoni Pigs in a Blanket Recipe

Cook Time: 20 minutes

Ingredients

• 1 (12 ounce) can ready-to-bake crescent roll dough
• 48 cocktail franks or other mini smoked sausages (about 1 pound)
• 48 thin slices pepperoni (about 4 ounces)
• 2 tablespoons melted butter
• 1 tablespoon sesame seeds

Directions

Step 1: Line a sheet pan with parchment paper.

Step 2: Separate the crescent roll dough into 8 triangles and arrange them on the prepared sheet pan.

Step 3: Pop the pan into the freezer to firm up the dough for about 10 minutes. This makes it easier to cut and work with.

Step 4: Starting with the longest and straightest side of a dough triangle, use a pizza cutter or sharp knife to cut 3 strips about 1-inch wide.

Step 5: Cut each strip into approximately 2-inch lengths. Youll need to get 6 wrappable pieces from each triangle of dough to make 48 pigs in a blanket. If there are small end pieces or trimmings, press them together to create more 2-inch strips.

Step 6: If the dough becomes too soft during the cutting process, return it to the freezer for a few minutes to firm up.

Step 7: Preheat the oven to 425F (220C).

Step 8: Wrap each cocktail frank with a slice of pepperoni and place it at one end of a dough strip. Roll it up, finishing with the seam on the bottom.

Step 9: Repeat this process with the remaining ingredients.

Step 10: Arrange the pigs in a blanket on a parchment- or Silpat-lined baking sheet in a 6x8 pattern, leaving a small amount of space between each. You should have 48 total.

Step 11: Brush the tops with melted butter and sprinkle with sesame seeds.

Step 12: Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

Step 13: Serve warm or at room temperature with mustard or a mustard sauce. To make a quick mustard sauce, stir together equal parts mayonnaise and mustard.

Nutrition Facts (per serving)

• Calories: 149
• Total Fat: 12g (15% Daily Value)
• Saturated Fat: 5g (26% Daily Value)
• Cholesterol: 27mg (9% Daily Value)
• Sodium: 310mg (13% Daily Value)
• Total Carbohydrate: 6g (2% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 2g
• Protein: 4g (9% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 11mg (1% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 80mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Consult a doctor or registered dietitian before making dietary decisions based on this recipe.

Recipe by: John Mitzewich

Origin and History

Pepperoni Pigs in a Blanket is a modern twist on the classic "pigs in a blanket" dish, a popular American appetizer. While the exact origins of the original recipe are difficult to pinpoint, pigs in a blanket have been enjoyed in the United States for decades. The traditional version typically consists of mini hot dogs or cocktail sausages wrapped in dough and baked. The addition of pepperoni, a spicy Italian-American cured sausage, brings an extra layer of flavor and a touch of Mediterranean influence, making this variation a delightful fusion of cultures.

Regional Variations

The traditional "pigs in a blanket" recipe varies depending on the region. In the Southern United States, for example, it's common to use biscuit dough instead of crescent roll dough. In the Midwest, you might encounter versions where the pigs are served with mustard, ketchup, or even cheese. By adding pepperoni to this classic dish, the flavor profile shifts towards a more robust, savory taste, making it particularly popular in regions where pepperoni and pizza are culinary staples, such as the Northeastern U.S.

Differences from Similar Dishes

What sets Pepperoni Pigs in a Blanket apart from similar appetizers is the use of pepperoni. While many "pigs in a blanket" recipes simply use hot dogs or sausages, this version incorporates thin slices of pepperoni, which not only add a zesty, spicy flavor but also a distinctive texture. This twist is reminiscent of the "pizza roll" but with a more savory edge due to the absence of cheese. Additionally, the sesame seed topping adds a slight crunch and visual appeal that is absent in traditional pigs in a blanket recipes.

Where It's Typically Served

Pepperoni Pigs in a Blanket are perfect for parties, game days, and gatherings, where they serve as a crowd-pleasing snack or appetizer. They're especially popular during Super Bowl parties, tailgating events, and family gatherings. These bite-sized treats can be served warm or at room temperature, making them easy to enjoy during casual get-togethers. They're also a hit at potlucks, cocktail parties, and holiday celebrations, where guests can enjoy them alongside a variety of dipping sauces such as mustard, ketchup, or a tangy honey mustard mix.

Interesting Facts

• The term "pigs in a blanket" is often used differently in various countries. In the UK, for example, "pigs in a blanket" typically refers to small sausages wrapped in bacon.
• While "pigs in a blanket" have been popular for many years in the U.S., their exact invention remains unclear. Some speculate that the dish was inspired by German or Scandinavian recipes for wrapping sausages in dough.
• The introduction of pepperoni as an ingredient in this recipe adds a distinctly American touch. Pepperoni itself became popular in the U.S. in the 1920s, largely due to Italian immigrants, and is now one of the most commonly used pizza toppings.
• When baking these pigs in a blanket, the pepperoni helps to release its oils, giving the dish a rich, flavorful finish that complements the dough beautifully.

Conclusion

Pepperoni Pigs in a Blanket offer a delicious and creative variation of a beloved classic appetizer. With its savory flavor, crispy texture, and crowd-pleasing appeal, its easy to see why this dish has gained popularity in homes across the United States. Whether you're hosting a casual get-together or simply craving a snack with a twist, this recipe is sure to be a hit with family and friends.

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