Tomato Pie Dip Recipe

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Cook Time: 25 minutes

A Southern classic reimagined, this irresistible Tomato Pie Dip is perfect for any occasion of the season. With layers of ripe, juicy tomatoes, fresh basil, and a creamy three-cheese spread, this crowd-pleasing dip brings all the comfort of a traditional tomato pie straight to your appetizer spread. "The dip is very creamy and so flavorful with the tomatoes. Basil lightens up the palate quite a bit, and it doesn't taste greasy," said test kitchen cross-tester Renu Dhar. "It's quite fun and very communal."

Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
Original recipe (1X) yields 8 servings:

• Cooking spray
• 3 red beefsteak tomatoes, cored
• 1 teaspoon kosher salt, divided
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup chopped Vidalia onion (from 1 small [5 ounce] onion)
• 1/4 cup loosely packed fresh basil leaves, cut into thin slices, plus more for garnish
• 1/2 cup shredded low-moisture part-skim mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese
• 1 1/2 teaspoons hot sauce (such as Tabasco)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup shredded sharp Cheddar cheese
• Crostini toast

Directions

Step 1: Gather all ingredients and preheat the oven to 350F (175C). Lightly coat a 10-inch skillet with cooking spray and set it aside.

Step 2: Trim the top and bottom of 1 of the tomatoes. Cut it into 6 (1/4-inch-thick) slices and place the slices between two layers of paper towels. Set them aside.

Step 3: Seed and chop the remaining tomatoes. Place them in a colander set over a medium bowl and sprinkle with 1/4 teaspoon of the salt. Toss gently to distribute the salt. Let the tomatoes sit for 10 minutes.

Step 4: Lightly pat the tomatoes dry with a clean kitchen towel, then discard the liquid.

Step 5: While the tomatoes are resting, stir together the cream cheese, mayonnaise, onion, basil, mozzarella cheese, Parmesan cheese, hot sauce, Worcestershire sauce, onion powder, black pepper, 3/4 cup of the Cheddar cheese, and the remaining 3/4 teaspoon salt in a medium bowl. Mix until everything is thoroughly combined.

Step 6: Gently fold in the chopped tomatoes until they are evenly distributed.

Step 7: Transfer the tomato mixture to the prepared skillet, spreading it out into an even layer.

Step 8: Sprinkle the remaining 1/4 cup of Cheddar cheese evenly over the top, then arrange the sliced tomatoes on top of the cheese.

Step 9: Bake in the preheated oven for 25 to 30 minutes, or until the cheese is fully melted and the edges are bubbling.

Step 10: Garnish with additional fresh basil and serve immediately with crostini.

Nutrition Facts (per serving)

• Calories: 311
• Total Fat: 28g (36% DV)
• Saturated Fat: 11g (57% DV)
• Cholesterol: 56mg (19% DV)
• Sodium: 555mg (24% DV)
• Total Carbohydrates: 8g (3% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 4g
• Protein: 9g (18% DV)
• Vitamin C: 13mg (14% DV)
• Calcium: 223mg (17% DV)
• Iron: 0mg (3% DV)
• Potassium: 300mg (6% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin: The Tomato Pie Dip is a reimagined version of the Southern classic, the tomato pie. This dip brings together the essence of the classic piefresh tomatoes, cheese, and a creamy, savory basebut in a more accessible and fun dip form. It celebrates the fresh, vibrant flavors of summer tomatoes, which are integral to many Southern dishes. The origins of tomato pie can be traced back to the South, where it is a beloved dish for family gatherings and local festivals. The dip variation offers a modern, easy-to-serve twist, making it an ideal choice for parties and casual meals alike.

Regional Characteristics: This dish has its roots in the Southern United States, where tomatoes are a staple crop, especially in states like Georgia and South Carolina. Southern tomato pie typically features a savory pie crust, layers of fresh tomatoes, cheese, and sometimes herbs like basil. The Tomato Pie Dip simplifies this concept, removing the crust but retaining all the flavor of the traditional pie. Its a warm, creamy dip that blends tomatoes with a rich mixture of cheeses, such as mozzarella, Parmesan, and sharp Cheddar. This dish highlights the Southern affinity for fresh, flavorful ingredients and comfort food.

Difference from Similar Dishes: While tomato-based dips are common, the Tomato Pie Dip stands apart because of its distinct combination of ingredients and its direct connection to a classic Southern pie. Many tomato dips use canned tomatoes or skip the layering of fresh ingredients that define tomato pie. The Tomato Pie Dip, on the other hand, uses fresh beefsteak tomatoes, which are salted and drained to avoid excess moisture, and incorporates a blend of cheeses that provides a creamy, melty texture. This dish also offers more depth in flavor thanks to the addition of Worcestershire sauce, hot sauce, and Vidalia onions, giving it a savory complexity that makes it unique among other tomato dips.

Where Its Typically Served: The Tomato Pie Dip is typically served as an appetizer or party dip. Its perfect for gatherings where people want something familiar yet exciting. Youll often find it at barbecues, family reunions, or casual dinner parties, where it is served alongside crostini or crackers for dipping. Its a great addition to any spread that includes Southern comfort food or fresh summer dishes. Given its easy preparation and communal nature, it also works well for potlucks or holiday dinners, providing a comforting, crowd-pleasing option for guests.

Interesting Facts: One interesting fact about tomato pie, and by extension, this dip, is that tomatoes were once thought to be poisonous by early European settlers. The plant is part of the nightshade family, which includes some toxic species, leading many to avoid tomatoes until they were proven to be safe. Over time, tomatoes became a staple in American cuisine, especially in the South, where they thrive in the warm climate. The Tomato Pie Dip also takes advantage of heirloom tomatoes, which are prized for their unique flavors and textures. In fact, many people who grow heirloom tomatoes find this dip to be the perfect way to showcase their homegrown produce. Additionally, the dishs versatility means you can adjust the spices or cheeses based on personal preference, making it adaptable to different tastes.

Conclusion: The Tomato Pie Dip is a delicious and modern twist on a Southern classic, offering a creamy, savory dip with the fresh and comforting flavors of a traditional tomato pie. Whether you're hosting a casual dinner or bringing something unique to a potluck, this dip is sure to be a hit. Its regional roots, combined with the ease of preparation, make it a perfect dish to enjoy during tomato season or anytime you're craving the flavors of the South.

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