Antipasti Garlic Bread Recipe

Name: Antipasti Garlic Bread
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Ingredients: 1 French baguette, sliced diagonally into 3/4-inch slices; 2 to 3 garlic cloves; Pinch salt; 1 stick unsalted butter, softened; 8 ounces fresh mozzarella cheese, cut into small cubes; 1 cup assorted color cherry tomatoes, quartered; 1 (4 ounce) package prosciutto, torn into 1/2-inch pieces; 2 to 3 fresh basil leaves, thinly sliced into ribbons

Cook Time: 5 minutes

Ingredients

1 French baguette, sliced diagonally into 3/4-inch slices
2 to 3 garlic cloves, peeled
1 pinch salt
1/2 cup unsalted butter, softened
8 ounces fresh mozzarella cheese, cut into small cubes
1 cup cherry tomatoes, assorted colors, quartered
1 (4 ounce) package prosciutto, torn into 1/2-inch pieces
2 to 3 basil leaves, thinly sliced into ribbons

Directions

Step 1: Preheat the ovens broiler to 500F (260C), and set a rack 6 inches from the heat source. Line a baking sheet with foil.

Step 2: Lay the bread slices on the prepared baking sheet.

Step 3: Using a microplane grater, rub the peeled garlic cloves to create a paste. Transfer the garlic paste to a bowl, sprinkle with salt, and add the softened butter. Mix well to combine.

Step 4: Spread 1 to 2 teaspoons of the garlic butter mixture on each bread slice.

Step 5: Broil the garlic bread under the preheated broiler until golden, approximately 1 to 3 minutes. Keep an eye on it to prevent burning.

Step 6: Once golden, remove the garlic bread from the oven and allow it to cool slightly on a wire rack.

Step 7: In a separate bowl, combine the mozzarella cubes and cherry tomatoes. Gently toss the mixture and divide it evenly between the toasted bread slices.

Step 8: Garnish the bread with torn pieces of prosciutto and fresh basil ribbons. Serve immediately and enjoy!

Nutrition Facts (per serving)

Calories: 439
Total Fat: 21g (27% Daily Value)
Saturated Fat: 12g (58% Daily Value)
Cholesterol: 63mg (21% Daily Value)
Sodium: 1066mg (46% Daily Value)
Total Carbohydrate: 44g (16% Daily Value)
Dietary Fiber: 2g (7% Daily Value)
Total Sugars: 5g
Protein: 19g (39% Daily Value)
Vitamin C: 3mg (3% Daily Value)
Calcium: 194mg (15% Daily Value)
Iron: 4mg (20% Daily Value)
Potassium: 241mg (5% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Consult a doctor or dietitian if you are following a medically restrictive diet.

Origin and History

Antipasti garlic bread is a contemporary twist on the classic Italian appetizer, combining traditional garlic bread with the vibrant flavors of an antipasto platter. The term "antipasti" translates to "before the meal" in Italian, referring to the small appetizer courses served at the beginning of a meal. The history of garlic bread itself dates back to ancient Rome, where olive oil, garlic, and bread were common staples. Over time, these simple ingredients evolved into the beloved garlic bread we know today. This version, enriched with fresh mozzarella, prosciutto, and basil, draws inspiration from Italy's regional antipasto offerings, making it a fusion of history and flavor.

Regional Variations

The concept of antipasti varies significantly from region to region in Italy. In the north, antipasto dishes may include cold cuts, cheeses, and pickled vegetables, while southern regions are known for their vibrant use of fresh tomatoes, olives, and aromatic herbs. This Antipasti Garlic Bread recipe bridges those regional divides, featuring fresh mozzarella and basil typical of southern Italy, paired with prosciuttoa staple in many northern regions. This dish could be considered a perfect reflection of the diverse culinary landscape of Italy, where each region brings its unique ingredients and flavors to the table.

How It's Different from Similar Dishes

While garlic bread is a familiar favorite worldwide, Antipasti Garlic Bread stands out by adding the bright, tangy flavors of cherry tomatoes and the richness of prosciutto. Unlike traditional garlic bread, which is typically served as a side, this version functions as a more substantial appetizer, incorporating elements of an antipasto platter. The use of fresh mozzarella and basil elevates the dish, making it both light and indulgent at the same time. This combination of ingredients makes Antipasti Garlic Bread a more complex and vibrant version of the classic.

Where It's Usually Served

Antipasti Garlic Bread is commonly served in Italian restaurants as a starter or appetizer, especially in places focusing on authentic or contemporary Italian cuisine. Its often featured in casual dining settings, where guests can enjoy small bites that highlight fresh, quality ingredients. Additionally, this dish is perfect for social gatherings or family meals, as its easy to share and visually appealing. It pairs wonderfully with light wines such as Pinot Grigio or a refreshing ros.

Fun Facts About Antipasti Garlic Bread

Did you know that garlic was considered both a food and a medicine in ancient Italy? Its medicinal properties were widely recognized, and it was often used to treat various ailments. Additionally, mozzarella cheese, a key ingredient in this dish, is believed to have originated in the southern region of Campania, Italy, particularly from the area around Naples. Over the centuries, mozzarella has become a hallmark of Italian cuisine and is now enjoyed worldwide. Antipasti Garlic Bread not only showcases these ingredients but also embodies the spirit of Italian culinary innovation, blending tradition with modern flair.

FAQ about Antipasti Garlic Bread Recipe

Leftover antipasti garlic bread should be stored in an airtight container in the refrigerator. It can be kept for up to 2 days. To reheat, place the bread slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5 minutes or until heated through. Avoid microwaving, as it can make the bread soggy.

Yes, you can make the garlic butter in advance. Simply prepare the garlic butter as instructed, then store it in an airtight container in the refrigerator for up to a week. You can also freeze the garlic butter for up to 3 months. Let it soften before spreading it on the bread.

Yes, you can experiment with other types of cheese. While mozzarella adds a creamy texture, you could substitute it with provolone, goat cheese, or a sharp cheddar for a different flavor profile. However, mozzarella is recommended for its meltability and mild taste.

If you don't have prosciutto, you can substitute with other cured meats such as pancetta, salami, or ham. For a vegetarian option, consider using marinated olives, roasted vegetables, or sun-dried tomatoes for added flavor.

Freezing the assembled antipasti garlic bread is not recommended, as the fresh tomatoes and basil will not hold up well. However, you can freeze the garlic bread slices with the garlic butter spread on them. Once thawed, you can add the fresh toppings like mozzarella, tomatoes, prosciutto, and basil before serving.

If you don't have a broiler, you can toast the garlic bread in a regular oven at 375°F (190°C) for about 5-8 minutes, or until golden and crispy. Alternatively, you can use a grill or a stovetop griddle to toast the bread slices.

If you don't have basil, you can substitute it with other fresh herbs like parsley, oregano, or thyme. If you're not a fan of fresh herbs, you could even skip them, and the dish will still taste delicious, though basil does add a signature flavor.

This recipe yields 8 servings, with each serving consisting of one slice of garlic bread topped with mozzarella, tomatoes, prosciutto, and basil.

You can prepare the garlic butter and slice the bread ahead of time. However, it's best to assemble and broil the garlic bread just before serving to ensure it’s crispy and fresh. If made ahead, store the garlic butter and bread slices separately in the refrigerator and assemble just before broiling.