Hot Dog Burnt Ends Recipe

Cook Time: 70 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 16 servings:

• 2 packages beef hot dogs
• 1 cup yellow mustard
• 2 tablespoons brown sugar
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup BBQ sauce

Directions

1. Preheat the oven to 350F (175C). Line a baking sheet with aluminum foil.
2. In a large resealable bag, combine hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper. Shake the bag well to coat the hot dogs evenly with the mustard and spice mixture.
3. Spread the seasoned hot dogs out onto the prepared baking sheet.
4. Bake in the preheated oven for 1 hour.
5. Remove the hot dogs from the oven and cut them into thirds.
6. Increase the oven temperature to 400F (200C).
7. In a bowl, mix the cut hot dog pieces with BBQ sauce until fully coated.
8. Return the hot dog pieces to the baking sheet and bake for an additional 10 minutes.

Nutrition Facts (per serving)

Nutrient	Amount
Calories	227
Total Fat	17g (22% Daily Value)
Saturated Fat	7g (33% Daily Value)
Cholesterol	33mg (11% Daily Value)
Sodium	834mg (36% Daily Value)
Total Carbohydrate	11g (4% Daily Value)
Dietary Fiber	1g (3% Daily Value)
Total Sugars	8g
Protein	7g (15% Daily Value)
Vitamin C	0mg (0% Daily Value)
Calcium	24mg (2% Daily Value)
Iron	1mg (6% Daily Value)
Potassium	213mg (5% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Description: These charred hot dog burnt ends are crispy, juicy, and simply delicious. Serve with mustard for dipping.

Origin Story

The term "burnt ends" originally referred to the crispy, flavorful bits of meat found on the edges of a slow-smoked brisket. These pieces were often overlooked but soon became a beloved delicacy in Kansas City BBQ culture. Over time, the concept of burnt ends has evolved to include variations beyond beef, with hot dog burnt ends becoming a fun and inventive take on the classic BBQ treat. The combination of hot dogs, mustard, and BBQ sauce provides a playful twist, infusing the iconic flavor profile of burnt ends into the convenience of hot dogs.

Regional Features

Hot Dog Burnt Ends have been most closely associated with American BBQ traditions, particularly in regions where grilling and smoking are a staple of outdoor cooking. Kansas City, the birthplace of the original burnt ends, continues to inspire variations on this dish. In cities across the U.S., especially during the summer months or at cookouts, hot dogs and BBQ are central to backyard gatherings. The dish blends the convenience of hot dogs with the indulgence of BBQ flavors, making it a regional favorite in many households.

Difference from Similar Dishes

Hot Dog Burnt Ends differ significantly from regular grilled or boiled hot dogs. The key distinction lies in the preparation method: after baking the hot dogs in mustard and spices, they are chopped into pieces and coated with BBQ sauce for a second round of baking, which results in a crispy, caramelized exterior. This method brings out a charred, smoky flavor not typically found in traditional hot dogs. The sweet, tangy glaze of BBQ sauce sets the burnt ends apart from other hot dog recipes, elevating them to a savory appetizer or party snack.

Where is It Typically Served?

Hot Dog Burnt Ends are typically served as an appetizer or a hearty snack at BBQs, picnics, and cookouts. They make an excellent finger food option for gatherings, especially during the summer months when grilling is popular. The dish is often paired with cold beverages like beer or lemonade and is a crowd-pleaser at family gatherings, sporting events, or informal get-togethers. Some people also enjoy serving them as a fun alternative to more traditional party foods like wings or chips.

Fun Facts

• Though the original burnt ends were a byproduct of slow-cooked brisket, many variations have emerged, including those made with pork, chicken, and even tofu!
• The concept of burnt ends has transcended BBQ, with chefs experimenting with everything from burnt end tacos to burnt end pizza.
• Hot dogs, the key ingredient in this recipe, were first introduced at the 1904 World's Fair in St. Louis, Missouri, where they became an instant hit.
• Hot Dog Burnt Ends are not only a delicious snack but also a great way to use leftover hot dogs that may have been left behind after a BBQ.

Recipe Instructions

For a quick guide on how to prepare Hot Dog Burnt Ends, follow the steps below:

1. Preheat the oven to 350F (175C). Line a baking sheet with aluminum foil.
2. In a large resealable bag, combine the hot dogs, yellow mustard, brown sugar, cayenne pepper, onion powder, and black pepper. Shake the bag until the hot dogs are evenly coated with the mixture.
3. Spread the seasoned hot dogs out onto the prepared baking sheet and bake for 1 hour.
4. Once baked, remove the hot dogs from the oven and cut them into thirds. Increase the oven temperature to 400F (200C).
5. In a bowl, mix the BBQ sauce with the hot dog pieces until they are fully coated with sauce.
6. Return the coated hot dog pieces to the baking sheet and bake for an additional 10 minutes until the edges are crispy and caramelized.

Nutrition Facts (Per Serving)

• Calories: 227 kcal
• Fat: 17 g
• Saturated Fat: 7 g
• Cholesterol: 33 mg
• Sodium: 834 mg
• Carbohydrates: 11 g
• Dietary Fiber: 1 g
• Sugars: 8 g
• Protein: 7 g

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