Christmas Tree Cheese Ball Recipe

Ingredients

• 2 (7.5 ounce) packages pineapple flavored cream cheese spread, such as Philadelphia brand
• 1/2 pint fresh raspberries
• 1/2 cup shelled pistachios, or as needed
• Several small sprigs fresh rosemary
• Star-shaped baking sprinkles
• Colby and Monterrey Jack mixed cheese cubes, to taste
• 6 red wax-wrapped mini cheeses, such as BabyBel
• Assorted crackers, for serving

Directions

Step 1: Spray one side of a 12-inch square piece of plastic wrap with cooking spray. Lay the plastic wrap, sprayed side up, on a clean work surface.

Step 2: Remove the cream cheese spread from its s. Stack the cream cheese on the sprayed plastic wrap. Carefully lift the plastic wrap, covering the cream cheese, and mold it into a cone shape using your hands.

Step 3: Gently slide the cream cheese cone onto a decorative plate.

Step 4: Place fresh raspberries on the cone, with the holes facing outward. Fill each raspberry hole with a shelled pistachio, and dot the cone with additional pistachios.

Step 5: Arrange a row of raspberries around the bottom of the cone, gently pressing them inward toward the center.

Step 6: Insert several fresh rosemary sprigs around the cone to mimic tree branches.

Step 7: Decorate the cone with star-shaped baking sprinkles, scattering them randomly as ornaments.

Step 8: Place cheese cubes around the base of the cone to simulate wrapped presents. Add a few red wax-wrapped mini cheeses for an additional festive touch.

Step 9: Serve immediately, with assorted crackers on the side.

Nutrition Facts (per serving)

• Calories: 182
• Total Fat: 14g (17% DV)
• Saturated Fat: 6g (32% DV)
• Cholesterol: 29mg (10% DV)
• Sodium: 467mg (20% DV)
• Total Carbohydrate: 7g (3% DV)
• Dietary Fiber: 2g (6% DV)
• Total Sugars: 2g
• Protein: 9g (17% DV)
• Vitamin C: 8mg (9% DV)
• Calcium: 220mg (17% DV)
• Iron: 1mg (3% DV)
• Potassium: 127mg (3% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The History of the Christmas Tree Cheese Ball

The Christmas Tree Cheese Ball, a festive and visually striking appetizer, has its roots in mid-20th century American holiday cuisine. Cheese balls became popular in the United States during the 1950s and 1960s, when convenience foods and party hors doeuvres began to flourish in home entertaining. The novelty of shaping a cheese mixture into a ball, cone, or other decorative forms made it a favorite for social gatherings. The Christmas Tree variation emerged as a playful seasonal adaptation, turning the familiar appetizer into a centerpiece that mimics the iconic holiday tree. This design not only adds a decorative element to the table but also reflects the creativity and whimsy of American holiday traditions.

Regional Characteristics

While cheese balls are enjoyed nationwide, the Christmas Tree Cheese Ball is particularly popular in the United States, especially in the South and Midwest where cheese spreads, nuts, and colorful garnishes are commonly used in festive dishes. Southern recipes often incorporate sweet or tropical flavors, such as pineapple, to contrast with the savory cheese base. The use of fresh rosemary to mimic pine branches is a common practice in these regions, combining local herbs with visually appealing presentation. Variations may include nuts like pecans, almonds, or pistachios, depending on regional preferences and availability.

Differences from Similar Dishes

Unlike traditional cheese balls, which are usually simple spheres rolled in nuts or herbs, the Christmas Tree Cheese Ball is sculpted into a conical shape to resemble a tree. It is decorated with small fruits, nuts, or edible ornaments, making it more of a centerpiece than a mere appetizer. While standard cheese spreads may focus solely on flavor, this version emphasizes aesthetics, turning the food into a visual celebration. It differs from other holiday-themed appetizers, such as savory tarts or finger sandwiches, by combining both playful design and a mix of textures and flavors.

Where It Is Typically Served

The Christmas Tree Cheese Ball is most commonly served at holiday gatherings, including Christmas parties, family dinners, and office celebrations. It is typically placed in the center of the appetizer table, surrounded by an assortment of crackers, breadsticks, or sliced vegetables. Its colorful and festive presentation makes it ideal for events where both taste and appearance matter. Hosts often use it as a conversation starter or a decorative element that encourages guests to interact with the food creatively.

Interesting Facts

One fun fact about the Christmas Tree Cheese Ball is that its decorations are highly customizable, allowing for creative use of seasonal ingredients. Some cooks use cranberries, cherry tomatoes, or bell pepper pieces as ornaments, while edible glitter or colored sprinkles can mimic tinsel or snow. Despite its elaborate appearance, the dish is surprisingly simple to prepare, relying on basic kitchen tools like plastic wrap and a spatula. Additionally, this cheese ball demonstrates the American tradition of turning everyday foods into playful, themed dishes, highlighting both ingenuity and festive spirit.

FAQ about Christmas Tree Cheese Ball Recipe