Cheesy Mashed Potato Puffs Recipe

Cook Time: 15 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 6 servings

• cooking spray
• 2 cups cold leftover mashed potatoes
• 3 large eggs
• 1/2 cup shredded sharp Cheddar cheese
• 1/2 cup shredded Vermont white Cheddar cheese
• 2 green onions, chopped
• 1 teaspoon dried chives
• 2 slices bacon, cooked and crumbled
• 1/2 tablespoon grated Parmesan cheese
• salt and freshly ground black pepper to taste
• sour cream, or as needed, for dipping

Directions

1. Preheat the oven to 375F (190C). Liberally spray a standard muffin tin with cooking spray.
2. Reserve 2 tablespoons each of shredded sharp Cheddar and Vermont white Cheddar cheese for topping.
3. In a large bowl, combine the mashed potatoes, remaining Cheddar cheeses, eggs, and chopped green onions. Season the mixture with salt and pepper.
4. Fold in the dried chives, grated Parmesan cheese, and crumbled bacon until evenly incorporated.
5. Divide the potato mixture evenly into 12 muffin cups. Sprinkle the reserved cheese on top of each portion.
6. Bake for about 15 minutes or until golden brown. Remove from the oven and let stand for 5 minutes.
7. Using a dinner knife, gently run it around the edge of each puff to loosen it, then carefully remove from the muffin tin.
8. Serve immediately with sour cream on the side for dipping.

Cook's Note

Taste the mixture before adding any extra seasoning as leftover mashed potatoes may already have enough flavor. These puffs reheat well in an air fryer.

Nutrition Facts (per serving)

Amount per Serving	% Daily Value
Calories	237
Total Fat	15g (20%)
Saturated Fat	7g (33%)
Cholesterol	124mg (41%)
Sodium	518mg (23%)
Total Carbohydrate	14g (5%)
Dietary Fiber	1g (4%)
Total Sugars	2g
Protein	11g (22%)
Vitamin C	8mg (9%)
Calcium	183mg (14%)
Iron	1mg (4%)
Potassium	327mg (7%)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Cheesy Mashed Potato Puffs

Cheesy mashed potato puffs are a modern twist on classic comfort food, originating in the United States as a creative way to repurpose leftover mashed potatoes. The idea likely emerged in home kitchens during the mid-20th century when economical cooking and reducing waste became popular. By combining creamy mashed potatoes with cheese, eggs, and savory additions like bacon and chives, cooks transformed simple leftovers into a crispy, golden appetizer that feels indulgent yet approachable.

Regional Variations and Characteristics

While this dish is broadly American, regional variations highlight local tastes. In the Midwest, extra sharp cheddar is favored for its bold flavor, often paired with smoked bacon. In the South, puffs may incorporate green onions or even a touch of hot sauce for a subtle kick. Coastal areas sometimes experiment with seafood additions, like crab or shrimp, giving the classic puffs a maritime twist. Regardless of region, the hallmark remains a fluffy interior with a lightly crisp exterior.

What Sets Them Apart from Similar Dishes

Cheesy mashed potato puffs differ from standard potato croquettes or tots in both texture and preparation. Unlike croquettes, which are often breaded and deep-fried, these puffs are baked, keeping them lighter and less greasy. Compared to potato tots, which are small and uniformly cylindrical, puffs have a delicate, airy structure due to the incorporation of eggs and the careful folding of ingredients. Their versatility also distinguishes themthey can be served as appetizers, side dishes, or even a savory snack.

Where They Are Typically Served

These puffs are most commonly enjoyed at family dinners, potlucks, and holiday gatherings, where finger foods are popular. They also appear on casual restaurant menus, particularly in gastropubs and diners, often accompanied by sour cream or dipping sauces. Their bite-sized shape makes them ideal for parties and buffet-style spreads, where guests can easily serve themselves.

Interesting Facts

• The idea of "puffing" mashed potatoes is reminiscent of souffls, leveraging eggs to create a light, airy texture.
• They reheat exceptionally well in air fryers or ovens, making them a convenient option for using leftovers creatively.
• Despite their rich flavor, the ingredients are simple, making this recipe highly adaptable for different diets by swapping cheeses or using vegetarian bacon alternatives.
• In some culinary competitions, chefs experiment with fillings such as caramelized onions, roasted peppers, or truffle oil to elevate these humble puffs to gourmet status.

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