Sparkling Mango Pineapple Sangria Recipe

Name: Sparkling Mango Pineapple Sangria
Prep time: 10 min
Total time: 130 min
Yield: 6
Ingredients: ½ cup pineapple juice; ½ cup mango juice; ½ cup pineapple rum; ½ cup mango rum; ½ fresh pineapple - peeled, cored, and cut into chunks; 2 mangos - peeled, seeded, and sliced; 1 (750mL) bottle Prosecco sparkling wine

Servings: 6

Preparation Time: 2-4 hours (chill time)

Ingredients

1/2 cup pineapple juice
1/2 cup mango juice
1/2 cup pineapple rum
1/2 cup mango rum
1/2 fresh pineapple - peeled, cored, and cut into chunks
2 mangos - peeled, seeded, and sliced
1 (750mL) bottle Prosecco sparkling wine

Directions

Step 1: In a large pitcher, combine pineapple juice, mango juice, pineapple rum, and mango rum.

Step 2: Add in the chopped pineapple chunks and sliced mango.

Step 3: Stir everything together to mix well.

Step 4: Place the pitcher in the refrigerator and let it chill for 2 to 4 hours.

Step 5: Just before serving, pour in the Prosecco sparkling wine and stir gently.

Step 6: Serve cold, and enjoy the tropical refreshment!

Nutrition Facts (per serving)

Calories: 289
Total Fat: 0g (1% Daily Value)
Saturated Fat: 0g (0% Daily Value)
Cholesterol: 0mg (0% Daily Value)
Sodium: 10mg (0% Daily Value)
Total Carbohydrate: 29g (11% Daily Value)
Dietary Fiber: 3g (9% Daily Value)
Total Sugars: 22g
Protein: 1g (3% Daily Value)
Vitamin C: 69mg (77% Daily Value)
Calcium: 36mg (3% Daily Value)
Iron: 1mg (5% Daily Value)
Potassium: 381mg (8% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origin

Sangria is a classic Spanish drink that has evolved over centuries. Its origins can be traced back to ancient Roman times when wine mixed with fruits and spices was popular. The modern version of sangria, as we know it today, became widespread in Spain and Portugal in the 18th century. The use of red wine and local fruits like citrus became standard. This sparkling mango pineapple variation, however, is a more contemporary twist on the traditional recipe. It incorporates tropical fruits and sparkling wine, making it perfect for summer gatherings and celebrations.

Regional Characteristics

Traditional sangria varies by region in Spain. In regions like Andalusia, sangria is typically made with red wine, chopped fruits, and sometimes a splash of brandy. On the other hand, in the Catalan region, they prefer a white wine base for their sangria. The Sparkling Mango Pineapple Sangria takes a more modern and tropical approach, using sparkling Prosecco, mango juice, and pineapple rum. This variation offers a refreshing, bubbly taste with tropical fruits, perfect for beach-side parties or festive events.

Difference from Similar Dishes

What sets the Sparkling Mango Pineapple Sangria apart from traditional sangria is the addition of sparkling wine (Prosecco) instead of still wine. This adds an effervescent, light quality to the drink, making it much more refreshing. Furthermore, the use of tropical fruits such as mango and pineapple distinguishes it from the more common citrus and berry flavors found in standard sangrias. The inclusion of pineapple and mango rums further elevates the tropical flavor profile, making it a unique and vibrant twist on the classic sangria.

Where It's Typically Served

This sparkling sangria is a popular choice for warm weather events, such as outdoor barbecues, pool parties, or beach gatherings. Its also ideal for celebratory occasions like weddings, brunches, and holiday parties. Due to its sweet and tangy flavors, it's particularly loved in tropical climates or in places with a lively, festive atmosphere. The sparkling nature of the drink makes it perfect for toasts and cheers with friends and family.

Interesting Facts

1. Prosecco, the sparkling wine used in this sangria, is a product of Italy, but it has become increasingly popular around the world for its affordability and versatility in cocktails. 2. The fruitiness of this drink, with its pineapple and mango base, is not only delicious but also provides health benefits. Mangoes are rich in vitamin C, while pineapples are a good source of antioxidants and enzymes like bromelain, which aids digestion. 3. The concept of 'sparkling' or 'bubbly' sangria was introduced to add a lighter, effervescent twist to the classic sangria, appealing to those who enjoy cocktails with a bit of fizz.

FAQ about Sparkling Mango Pineapple Sangria Recipe

The sangria can be stored in the refrigerator for up to 24 hours. However, it's best to add the Prosecco just before serving to maintain the bubbles.

Yes, you can experiment with other tropical fruits like papaya, passion fruit, or even berries for a different twist. Just ensure the fruits are ripe for maximum flavor.

Yes, you can prepare the sangria up to 4 hours in advance and store it in the refrigerator. Just remember to add the Prosecco right before serving to keep it sparkling.

Yes, you can replace the pineapple rum, mango rum, and Prosecco with fruit juices and soda water or sparkling water to create a non-alcoholic version.

You can substitute pineapple rum with coconut rum or regular white rum. For mango rum, you can use regular rum with a splash of mango juice to mimic the flavor.

Yes, you can use frozen fruit, but keep in mind that it might release extra liquid when thawed. You might want to drain excess moisture to maintain the sangria's texture.

This sangria is best served chilled in a large pitcher or punch bowl. You can also serve it in individual glasses with ice for an extra cool touch.

If you'd like a sweeter sangria, you can add a little simple syrup or a splash of fruit juice like orange juice. If you prefer it less sweet, reduce the amount of fruit juice.

This sangria is perfect for summer parties, barbecues, or outdoor gatherings. It's a great option to serve as a refreshing drink during warm weather or festive occasions.

To maintain the bubbles in the sangria, always add the Prosecco just before serving. Stir gently to combine without disturbing the carbonation.