Jalapeno Cranberry Cream Cheese Dip Recipe

Name: Nicole's Jalapeno Cranberry Cream Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2 cups frozen cranberries, thawed; 1 cup dried sweetened cranberries, such as Craisins; 1/2 bunch cilantro, chopped; 2 jalapenos, seeded and chopped, divided; 1/4 cup orange marmalade; 1/2 teaspoon kosher salt; 4 green onions, thinly sliced, divided; 8 ounces whipped cream cheese

Original recipe (1X) yields 10 servings

Ingredients

2 cups frozen cranberries, thawed
1 cup dried sweetened cranberries (such as Craisins)
1/2 bunch cilantro, chopped
2 jalapenos, seeded and chopped, divided
1/4 cup orange marmalade
1/2 teaspoon kosher salt
4 green onions, thinly sliced, divided
8 ounces whipped cream cheese

Directions

Place the frozen cranberries, dried cranberries, half of the chopped jalapenos, and cilantro into a food processor. Pulse until finely chopped. Transfer the mixture to a bowl.
Stir in the orange marmalade and kosher salt. Reserve 2 tablespoons of green onions for topping and stir in the remaining green onions into the cranberry mixture.
Spread the whipped cream cheese onto a serving plate. Top with the cranberry mixture.
Sprinkle with the reserved green onions and remaining jalapenos.
Serve with crackers for a delicious and tangy snack.

Cook's Note

The cranberry mixture can be prepared up to one week in advance. Just top the cream cheese with the mixture right before serving.

Nutrition Facts (per serving)

Calories: 162
Total Fat: 8g (10% Daily Value)
Saturated Fat: 5g (23% Daily Value)
Cholesterol: 23mg (8% Daily Value)
Sodium: 142mg (6% Daily Value)
Total Carbohydrates: 23g (8% Daily Value)
Dietary Fiber: 2g (7% Daily Value)
Total Sugars: 18g
Protein: 2g (3% Daily Value)
Vitamin C: 7mg (7% Daily Value)
Calcium: 36mg (3% Daily Value)
Iron: 0mg (2% Daily Value)
Potassium: 92mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Jalapeno Cranberry Cream Cheese Dip Recipe

Origin Story: This unique dip blends the sweetness of cranberries with the kick of jalapeos, creating an irresistible appetizer that has quickly become a party favorite. Though the dish itself may not have a singular historical origin, it draws on traditional American flavor combinations that combine sweet and spicy elements, popular in the Southern and Southwestern regions of the United States. The dip is often served at Thanksgiving, holiday gatherings, and informal get-togethers, offering a delightful twist on classic party dips.

Regional Variations: While the basic concept of the dip remains the same, regional variations do exist. In the Southwest, it is common to include more intense heat by using different types of chilies, or even adding other fruits like mango or pineapple to the cranberry base. The dip can also be altered by using different herbssome prefer fresh basil or mint instead of cilantro. These regional adjustments highlight the versatility of the dip and the ability to cater to different taste preferences.

How it Differs from Similar Dips: What sets this dip apart from other similar cheese dips is the contrast between the tangy cranberries, sweet orange marmalade, and the spicy heat of jalapeos. Most cheese dips tend to be either sweet or savory, but this one offers both. In comparison to other cheese-based dips that might rely solely on cream cheese, the addition of cranberries and jalapeos introduces a new flavor dynamic. This makes it not only a treat for the taste buds but also an exciting conversation starter at any gathering.

Where Its Typically Served: This dip is typically served as an appetizer at parties, especially during the fall and winter months. It pairs well with a variety of crackers, chips, or even slices of fresh bread. Additionally, it has found its way onto holiday tables as a refreshing contrast to heavier foods. Its vibrant colors and bold flavors make it a visually appealing dish that can be a real crowd-pleaser at Thanksgiving dinners, Christmas celebrations, and New Year's Eve parties. It's also popular at casual gatherings and potlucks, where guests appreciate its easy preparation and the option to make it ahead of time.

Fun Facts:

This dip is highly versatileits cranberry topping can be prepared up to a week in advance, saving time on the day of the event.
The combination of cranberries and jalapeos is a nod to the growing trend of pairing sweet fruits with spicy elements in modern American cuisine.
While jalapeos are the go-to chili for this dip, some people experiment with different types of peppers, including serrano or poblano, for a unique spin.
The dips creamy texture combined with the crunchy crackers creates a satisfying contrast, enhancing its appeal as a finger food for social gatherings.

FAQ about Jalapeno Cranberry Cream Cheese Dip Recipe

The cranberry mixture can be prepared up to a week in advance. Store it in an airtight container in the refrigerator until you're ready to serve it.

Yes, the cranberry mixture can be prepared ahead of time. Once it's ready, keep it refrigerated and spread it on the cream cheese just before serving.

The dip, once assembled, will last for about 2 to 3 days in the refrigerator. However, the freshness of the cream cheese may begin to decline after that, so it's best to enjoy it within a few days.

It’s not recommended to freeze the cranberry topping, as freezing may change the texture and flavor of the cranberries, especially when thawed.

Yes, you can try substituting the jalapeños with another type of pepper if you prefer less heat, or use a different type of marmalade if orange marmalade isn't available. You can also swap out the cilantro for parsley if you don't like cilantro.

This dip is best served with crackers, but it also pairs well with tortilla chips, sliced baguette, or fresh veggies like carrots and celery.

Yes, you can make the dip without green onions, although they do add a nice flavor and texture. You could try substituting with chives if you prefer, or omit them altogether for a milder taste.

To reduce the spiciness, you can remove the seeds from the jalapeños, or use fewer jalapeños. If you want to make it spicier, consider adding a bit of hot sauce or increasing the number of jalapeños.

Comments

Helen White

10/27/2023 06:03:32 PM

I was looking for an appetizer to bring to a party and stumbled upon this recipe. While I thought it sounded delicious, my husband was skeptical. Despite his doubts, I decided to give it a try. To my surprise, everyone at the party absolutely adored it. Pairing it with pumpkin cranberry crackers made it a fantastic snack. I followed the recipe to the letter and will definitely be making it again.

Lisa Sanchez

10/04/2023 07:18:10 PM

I absolutely adore make-ahead recipes. This simple appetizer would be perfect for Thanksgiving. The combination of sweet cranberries, orange marmalade, and jalapeños gives it a delightful sweet and spicy kick that I love.