Skinny Spicy Margarita Recipe

Chili Lime Tequila Cocktail

Ingredients:

• 1 teaspoon chili lime seasoning (such as Tajin Clasico), or as needed
• 1 lime wedge
• 6 jalapeno slices, divided
• Ice, as needed
• 1 3/4 ounces silver tequila
• 1 1/2 fluid ounces freshly squeezed lime juice
• 1 1/4 fluid ounces freshly squeezed orange juice
• 1 teaspoon agave syrup, or to taste

Directions:

1. Pour the chili lime seasoning onto a small plate.
2. Rub the lime wedge around the rim of your glass, then dip the rim into the seasoning to coat it evenly.
3. Place 3 jalapeno slices into a cocktail shaker and mash them well using a muddler.
4. Fill the shaker with ice.
5. Pour in the tequila, lime juice, orange juice, and agave syrup.
6. Cover the shaker and shake vigorously until the outside of the shaker becomes frosty, about 30 seconds.
7. Strain the mixture into a chilled glass.
8. Garnish with the remaining jalapeno slices and serve immediately.

Nutrition Facts (per serving):

Calories	216
Total Fat	1g (1% DV)
Saturated Fat	0g (1% DV)
Cholesterol	1mg (0% DV)
Sodium	407mg (18% DV)
Total Carbohydrate	29g (11% DV)
Dietary Fiber	5g (18% DV)
Total Sugars	11g
Protein	2g (4% DV)
Vitamin C	90mg (100% DV)
Calcium	73mg (6% DV)
Iron	1mg (8% DV)
Potassium	347mg (7% DV)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This Skinny Spicy Margarita combines the perfect balance of fresh lime juice, orange juice, and a hint of heat from jalapeos and chili lime seasoning. It's a low-calorie version of the classic margarita, sweetened with agave syrup instead of sugary mixers, offering a healthier yet flavorful twist on the iconic cocktail. Here's more about the origins, variations, and how this drink stands out from its counterparts.

History of the Margarita

The Margarita, a classic Mexican cocktail, traces its roots back to the 1930s or 1940s, with multiple legends about its creation. One popular tale suggests that it was invented in Tijuana by bartender Carlos Danny Herrera, who created it for a customer who was allergic to all spirits except tequila. Over time, the drink became synonymous with Mexican culture, often served at bars and restaurants along the U.S.-Mexico border. As its popularity spread, regional variations, including the Skinny Margarita, began to emerge, offering a more health-conscious version of the drink while retaining the bold flavors of the original.

Regional Features

In Mexico, margaritas are widely enjoyed during festive gatherings and celebrations. However, the Skinny Spicy Margarita introduces a regional twist through the use of chili lime seasoning like Tajn, a product native to Mexico. The addition of spicy elements like jalapeos and chili powder adds a regional flair that is common in the southern parts of the country, where spicy food is a staple of the local cuisine.

Difference from Similar Dishes

What sets the Skinny Spicy Margarita apart from other margaritas, particularly traditional ones, is its use of natural sweeteners such as agave syrup, which significantly reduces the sugar content. Traditional margaritas often rely on sugary mixers or pre-made margarita mixes, which can lead to higher calorie counts. The spicy kick from the jalapeos and chili lime seasoning also adds a unique element not typically found in standard margarita recipes. Unlike the classic version, which focuses on a simple combination of lime juice, tequila, and triple sec, this spicy variation incorporates more complex flavors, making it a more adventurous choice for margarita lovers.

Where It Is Usually Served

The Skinny Spicy Margarita is often served in trendy bars and upscale Mexican restaurants, particularly in regions like California and Texas, where both healthy eating trends and a love for bold, spicy flavors converge. It's also a popular choice at summer parties, poolside gatherings, and barbecues, offering a refreshing, zesty drink option that's light on calories but heavy on flavor. It's perfect for those looking to indulge in a flavorful cocktail without overindulging in sugar and calories.

Fun Facts

• The Tajn seasoning used in the Skinny Spicy Margarita is made from a blend of chili peppers, lime, and salt, and has become a popular condiment in Mexico for fruits, snacks, and cocktails.
• Despite being known as a "skinny" margarita, the drink still contains significant nutritional benefits, such as high levels of vitamin C from the fresh lime and orange juices.
• Jalapeos are not only spicy but also provide health benefits, including boosting metabolism and promoting heart health thanks to capsaicin, the compound responsible for their heat.
• Skinny margaritas, in general, gained popularity in the early 2000s as people became more health-conscious but still wanted to enjoy their favorite cocktails.

Next time you're craving a refreshing margarita with a little extra spice, the Skinny Spicy Margarita is a perfect choice combining heat, citrus, and a health-conscious twist that makes it stand out from the crowd.

FAQ about Skinny Spicy Margarita Recipe