Fried Boursin Balls Recipe

Cook Time: 10 minutes

Ingredients

• 1 quart canola oil for frying, or as needed
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian seasoned breadcrumbs
• 2 (4.23-oz) packages Boursin Garlic and Fine Herbs Cheese Bites

Directions

1. Pour oil to a depth of 2 inches in a large Dutch oven. Heat oil over medium heat to 350F (180C).
2. While the oil is heating, set out 3 wide shallow bowls. Fill them with flour, beaten eggs, and breadcrumbs, respectively.
3. Working with a handful of cheese bites at a time, gently dredge each in flour and shake off the excess.
4. Dip the flour-coated cheese bites into the beaten eggs, letting any excess egg drip off.
5. Next, dredge the cheese bites in the breadcrumbs to coat them evenly.
6. Place the breaded cheese bites on a small rimmed baking sheet or large plate. Transfer them to the freezer for 15 minutes to set.
7. Once the oil is heated, fry the Boursin cheese bites in batches, cooking until golden brown, about 30 seconds to 1 minute per batch.
8. Set the fried cheese bites on a paper towel-lined baking sheet to drain any excess oil.
9. Repeat the process with the remaining bites.
10. Transfer the fried bites to a platter and serve immediately. Enjoy!

Nutrition Facts (per serving)

• Calories: 200
• Fat: 13g
• Carbs: 13g
• Protein: 7g

Nutrition Information

Nutrition Value	Per Serving	% Daily Value*
Total Fat	13g	17%
Saturated Fat	4g	21%
Cholesterol	44mg	15%
Sodium	240mg	10%
Total Carbohydrate	13g	5%
Dietary Fiber	1g	2%
Total Sugars	1g
Protein	7g	14%
Vitamin C	1mg	1%
Calcium	148mg	11%
Iron	1mg	6%
Potassium	57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Fascinating Story of Fried Boursin Balls

Fried Boursin Balls are a modern twist on classic French cheese traditions. Boursin cheese itself was created in Normandy, France in 1957 by Franois Boursin, who sought to craft a creamy, herb-infused cheese that could rival more established French cheeses like Camembert. Its spreadable texture and bold garlic-and-herb flavor quickly gained popularity, inspiring chefs and home cooks alike to experiment with frying it into bite-sized appetizers. While the concept of coating cheese in breadcrumbs and frying is centuries old, combining it with Boursins distinctive flavor profile created a new, indulgent treat that bridges French culinary sophistication with casual snacking.

Regional Variations and Culinary Adaptations

Though Boursin originated in France, Fried Boursin Balls have found a home in American cuisine, particularly in regions that favor rich, finger-friendly appetizers. In the United States, they are often seasoned with Italian herbs or paired with spicy dipping sauces, whereas European versions may focus more on the delicate balance of garlic, chives, and fine herbs in the cheese itself. Some chefs in France lightly fry the balls and serve them with a drizzle of truffle oil or a sprinkle of sea salt, emphasizing subtlety over the more pronounced, crunchy American style. This adaptability has made Fried Boursin Balls a versatile dish, capable of fitting into casual parties or gourmet tasting menus.

How They Differ From Similar Dishes

At first glance, Fried Boursin Balls might resemble fried mozzarella sticks or cheese croquettes. However, their defining characteristic is the creamy, herbed center of Boursin cheese, which contrasts sharply with the crispy breadcrumb exterior. Unlike mozzarella sticks, which rely on mild cheese that melts uniformly, Boursin offers a complex flavor explosion with garlic, parsley, chives, and sometimes a hint of pepper. This herby, tangy profile sets them apart, making them instantly recognizable to cheese enthusiasts and elevating them beyond simple deep-fried snacks.

Where They Are Commonly Served

Fried Boursin Balls are typically served as appetizers at parties, holiday gatherings, or upscale casual dining restaurants. They are also popular at wine bars and tapas-style eateries where small, shareable dishes are favored. Because of their rich flavor and quick preparation, they often appear on cocktail menus, paired with crisp white wines, sparkling wines, or light beers that cut through the cheeses creaminess. In some gourmet settings, chefs serve them alongside fruit compotes or pepper jelly for a sweet-and-savory contrast.

Interesting Facts About Fried Boursin Balls

• Boursin cheese was originally marketed as a companion to bread, but frying it turned it into a party sensation.
• The concept of freezing the balls before frying helps maintain their shape and ensures a perfectly crispy crust without melting the cheese too quickly.
• Though they are often served as finger food, their rich flavor and herby complexity make them suitable for more formal tasting courses.
• Creative chefs sometimes incorporate other cheeses like blue cheese or brie with Boursin to create hybrid fried cheese balls.
• Despite their indulgence, each bite is surprisingly light and airy due to the cheeses creamy texture and the quick frying process.

Fried Boursin Balls embody a playful, elegant fusion of French cheese-making tradition and contemporary appetizer culture, making them a favorite for anyone seeking a luxurious, bite-sized treat.

FAQ about Fried Boursin Balls Recipe

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