Hot Cowgirl Dip

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Cook Time: 20 minutes

Ingredients

• 8 ounces Monterey Jack cheese, shredded (about 2 cups)
• 1 tablespoon cornstarch
• 1/2 cup (4 ounces) cream cheese, softened
• 1/4 cup chopped fresh cilantro, plus more for garnish (from 1 [2 3/4 ounce] bunch)
• 1 cup thinly sliced scallions, divided (from 6 medium [3 ounces total] scallions)
• 1 (15 ounce) can black beans, drained
• 1 (14.75 ounce) can fire-roasted corn, drained
• 1 (4 ounce) can chopped hot green chiles (such as Hatch)
• 1/3 cup thick and chunky salsa (from 1 [16 ounce jar])
• 1 tablespoon taco seasoning mix
• 1 tablespoon chopped pickled jalapeo slices, plus more whole slices for garnish
• 1/2 teaspoon kosher salt
• Chopped tomatoes, pickled red onions, chopped avocado, chopped cooked bacon, thinly sliced fresh jalapeo chiles, for topping (optional)
• Tortilla chips, for serving

Directions

Step 1: Preheat the oven to 375F (190C). Gather all ingredients to have them ready for use.

Step 2: In a large bowl, toss Monterey Jack cheese with cornstarch. Set aside 1 cup of this cheese mixture in a small bowl for later use.

Step 3: To the large bowl with the cheese mixture, add the softened cream cheese, cilantro, and 3/4 cup of the sliced scallions. Stir until evenly combined.

Step 4: Stir in the black beans, fire-roasted corn, chopped green chiles, salsa, taco seasoning, pickled jalapeos, and kosher salt. Mix until all ingredients are thoroughly combined.

Step 5: Transfer the mixture to an 8-inch cast-iron skillet, spreading it out evenly. Sprinkle the reserved cheese mixture on top of the dip.

Step 6: Place the skillet in the preheated oven and bake for about 20 minutes, or until the cheese has melted and is lightly golden in some spots.

Step 7: Remove from the oven and garnish with fresh cilantro, additional pickled jalapeo slices, and the remaining 1/4 cup of sliced scallions.

Step 8: If desired, top with chopped tomatoes, pickled red onions, chopped avocado, cooked bacon, and fresh jalapeos. Serve with tortilla chips on the side.

Nutrition Facts (per serving)

Calories	284
Total Fat	16g (21% DV)
Saturated Fat	10g (49% DV)
Cholesterol	45mg (15% DV)
Sodium	692mg (30% DV)
Total Carbohydrate	24g (9% DV)
Dietary Fiber	6g (20% DV)
Total Sugars	6g
Protein	13g (27% DV)
Vitamin C	42mg (47% DV)
Calcium	260mg (20% DV)
Iron	2mg (11% DV)
Potassium	468mg (10% DV)

History and Origin of Hot Cowgirl Dip

The Hot Cowgirl Dip emerged as part of the modern cowboy cuisine trend that gained popularity in the United States during the early 2020s. Its roots are tied to Tex-Mex culinary traditions, blending hearty Southwestern flavors with creamy, indulgent ingredients. The dish is believed to have been inspired by classic American cheese dips but with a spicy twist, reflecting the adventurous spirit of Western-inspired cuisine. Initially shared on social media and food blogs, it quickly became a favorite for casual gatherings and parties, earning a reputation as a fun, bold appetizer.

Regional Variations and Characteristics

Though its origins lie in the Southwest, the Hot Cowgirl Dip has seen numerous regional adaptations. In Texas, recipes often include Hatch green chiles for authentic heat, while in California, avocado and pickled jalapeos are more prominent. Some variations incorporate regional cheeses such as pepper jack or aged cheddar, and the level of spiciness is adjusted according to local taste preferences. Despite these differences, the essential combination of black beans, corn, cream cheese, and spicy elements remains consistent, giving it a recognizable Southwestern flavor profile.

Differences from Similar Dishes

While it may resemble classic queso dip or Cowboy Caviar, Hot Cowgirl Dip distinguishes itself through its layered complexity. Unlike simple cheese dips, it combines multiple textures: creamy cheese, roasted corn, tender black beans, and crisp toppings like pickled jalapeos and scallions. Compared to Cowboy Caviar, which is typically served cold with a vinaigrette, the Hot Cowgirl Dip is baked, resulting in a warm, melted cheese base that enhances its indulgent appeal. The strategic use of both creamy and chunky ingredients sets it apart as a more substantial appetizer.

Serving Context

Hot Cowgirl Dip is typically served at casual gatherings, such as game-day parties, potlucks, and summer barbecues. It is most commonly presented in a cast-iron skillet or a shallow baking dish to retain heat, accompanied by tortilla chips or fresh vegetables for dipping. Restaurants that specialize in Tex-Mex or Southwestern cuisine may offer it as a shareable appetizer, often garnished with fresh cilantro, diced tomatoes, and sliced jalapeos to enhance visual appeal and flavor complexity.

Interesting Facts

• The dish gained viral attention online due to its vibrant presentation and customizable toppings.
• It pairs exceptionally well with margaritas and light beers, making it a favorite for festive gatherings.
• The name Hot Cowgirl Dip reflects both its spiciness and the playful, Western-inspired theme that inspired the recipe.
• Many home cooks experiment with the recipe by adding roasted meats, such as pulled chicken or bacon, to transform it into a hearty main dish.
• Despite its indulgent ingredients, the inclusion of beans and vegetables adds fiber and nutrients, giving it a balanced taste and texture.

FAQ about Hot Cowgirl Dip

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