Everything Pigs in a Blanket Recipe

Cook Time: 5 minutes

This quick and easy air fryer recipe for pigs in blankets is a perfect appetizer or snack, combining the savory goodness of cocktail sausages with flaky crescent roll dough and everything bagel seasoning. Enjoy these crispy, golden treats in just minutes!

Ingredients

• 1 (14 ounce) package cocktail sausages (such as Lil' Smokies)
• 1 (8 ounce) can crescent roll dough
• 1 tablespoon everything bagel seasoning

Directions

Step 1: Preheat your air fryer to 390F (195C).

Step 2: Unroll the crescent roll dough on a clean surface.

Step 3: Sprinkle the everything bagel seasoning evenly over the dough, pressing gently to make sure it sticks.

Step 4: Separate the dough into triangles. Using a pizza cutter, slice each triangle lengthwise into three long, thin triangles.

Step 5: Place one cocktail sausage at the wide end of each dough triangle, and then roll it up towards the point, wrapping the sausage securely in the dough.

Step 6: Arrange the wrapped sausages (pigs in blankets) in the basket of the air fryer. You may need to cook them in batches depending on the size of your air fryer.

Step 7: Air fry for 5 to 6 minutes or until golden brown and crispy.

Nutrition Facts (per serving)

Nutrition Fact	Amount
Calories	209
Total Fat	16g
Saturated Fat	7g
Cholesterol	36mg
Sodium	887mg
Total Carbohydrates	10g
Dietary Fiber	1g
Total Sugars	3g
Protein	6g
Calcium	16mg
Iron	1mg
Potassium	128mg

Servings: 10

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Fascinating Story Behind Everything Pigs in a Blanket

Pigs in a Blanket, in its simplest form, are small sausages wrapped in dough. The origins of this snack date back to European culinary traditions, particularly in England and France, where sausages were often baked in pastries. The American variation, especially the "Everything Pigs in a Blanket," evolved as a playful and flavorful twist using crescent roll dough and everything bagel seasoning, combining two classic comfort foods into one irresistible appetizer.

Regional Characteristics and Variations

While pigs in a blanket are enjoyed across the United States, regional variations influence both the dough and seasoning. In the Midwest, the dish is often paired with cheddar cheese or mustard for dipping, while coastal regions might favor seafood sausages or a touch of Old Bay seasoning. The "Everything" version, featuring everything bagel seasoning, has become particularly popular in urban areas with diverse culinary influences, adding sesame seeds, poppy seeds, garlic, onion, and salt for an extra burst of flavor.

How It Differs from Similar Dishes

Although similar to sausage rolls or traditional pigs in a blanket, the "Everything" version stands out due to its seasoning and choice of dough. Standard pigs in a blanket typically use plain crescent dough or biscuit dough with little to no seasoning. In contrast, this recipe incorporates everything bagel seasoning, creating a layered flavor profile that is savory, nutty, and slightly garlicky, making it more complex and modern than classic versions.

Where Its Typically Served

Everything Pigs in a Blanket are most commonly served at parties, game-day gatherings, and casual get-togethers. They are an ideal finger food, easy to prepare in bulk and serve hot from an air fryer or oven. Many restaurants and pubs have also adopted them as a popular appetizer, often accompanied by a selection of dips like honey mustard, spicy ketchup, or cheese sauce.

Interesting Facts

• The Everything seasoning trend started with bagels but quickly expanded to snacks, breads, and even roasted vegetables due to its universal appeal.
• Pigs in a Blanket have appeared in American cookbooks since the early 1900s, though the modern crescent roll version became popular in the 1960s.
• Despite their small size, they are surprisingly versatile: mini versions are popular for appetizers, while larger sausages wrapped in puff pastry are served as main dishes in European cuisines.
• Air fryers have revolutionized the preparation of this dish, reducing cook time to under six minutes while maintaining a golden, crispy exterior.
• They are often customized for holidays and events, with variations in dough types, sausage flavors, and toppings, reflecting both creativity and regional tastes.

FAQ about Everything Pigs in a Blanket Recipe