Frozen Espresso Martini Recipe

Name: Frozen Espresso Martini
Prep time: 15 min
Total time: 495 min
Yield: 4
Ingredients: 3 cups freshly brewed espresso; 1 cup simple syrup; 6 oz vanilla vodka; 6 oz Kahlúa; 2 oz Frangelico; Black onyx cocoa powder for garnish

Espresso Martini with Hazelnut and Vanilla

This indulgent espresso martini combines rich espresso, smooth vanilla vodka, and a touch of hazelnut liqueur, creating a deliciously creamy and caffeinated cocktail. Perfect for an evening of relaxation or impressing guests at your next gathering!

Ingredients

3 cups freshly brewed espresso
1 cup simple syrup
6 fluid ounces vanilla vodka
6 fluid ounces coffee liqueur, such as Kahla
2 fluid ounces hazelnut liqueur, such as Frangelico
Black onyx cocoa powder, for dusting

Directions

Gather all ingredients to ensure everything is ready for use.
In a small pitcher, stir together the brewed espresso and simple syrup.
Pour the espresso-syrup mixture into ice cube trays and freeze for at least 8 hours, or overnight for best results.
Once the espresso ice cubes are frozen, add vanilla vodka, Kahla, and Frangelico to a blender.
Drop the frozen espresso ice cubes into the blender and blend until smooth and well-combined.
Pour the creamy, frozen mixture evenly into four martini glasses.
Lightly dust each martini with black onyx cocoa powder to add a rich touch of flavor and elegance.
Serve immediately and enjoy your espresso martini with a kick of hazelnut and vanilla!

Nutrition Facts (per serving)

Calories	476
Total Fat	1g (1%)
Saturated Fat	0g (1%)
Cholesterol	0mg (0%)
Sodium	32mg (1%)
Total Carbohydrate	66g (24%)
Dietary Fiber	0g (1%)
Total Sugars	62g
Protein	1g (1%)
Vitamin C	0mg (0%)
Calcium	5mg (0%)
Iron	1mg (4%)
Potassium	226mg (5%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Frozen Espresso Martini Recipe

This Frozen Espresso Martini is a refreshing twist on the classic cocktail, perfect for a hot day or when you're craving a little pick-me-up. Combining the bold flavors of freshly brewed espresso, rich coffee liqueur, and a hint of hazelnut liqueur, this cocktail brings together the best of both worlds the indulgence of a martini and the caffeine kick of espresso.

Origin and History

The Espresso Martini was created in the 1980s by British bartender Dick Bradsell at the Soho Brasserie in London. According to the story, a model requested a drink that would "wake her up and then f*** her up," leading to the creation of this now-iconic coffee-infused cocktail. The frozen variation, though more recent, was introduced as a way to enjoy the signature cocktail in a more chilled and refreshing form, especially appealing during warmer months.

Regional Variations

While the Espresso Martini is most commonly associated with the UK and American bar culture, the frozen version has gained global popularity in recent years, particularly in cocktail bars that specialize in creative and seasonal drinks. In regions with hot climates, such as Australia and Southern Europe, frozen cocktails like this one are a favorite choice. The addition of hazelnut liqueur (Frangelico) is a regional twist that can be found in more Mediterranean-inspired variations.

Distinguishing Features

Unlike a traditional Espresso Martini, which is typically served chilled but not frozen, this frozen version incorporates espresso ice cubes, blending the coffee and alcohol mixture into a smooth, icy texture. This provides a more refreshing, slushy experience, making it ideal for summer or as a chilled treat after dinner. The inclusion of Frangelico hazelnut liqueur sets it apart from the classic version, adding a nutty depth of flavor.

Where Its Usually Served

The Frozen Espresso Martini is a popular choice at upscale cocktail bars, especially those that focus on creative, modern takes on classic drinks. It can also be found at cafes or restaurants that emphasize craft cocktails. The frozen version is particularly popular at outdoor events, beach clubs, and resorts where a cold, invigorating drink is needed to beat the heat.

Fun Facts

The Frozen Espresso Martini is sometimes referred to as a "Coffee Slushie" due to its smooth, icy texture.
Many bartenders enjoy experimenting with different types of coffee liqueurs, such as Kahla or Tia Maria, to create unique variations of the cocktail.
The use of espresso ice cubes not only helps chill the drink but also prevents it from becoming watered down as the ice melts, allowing the full flavor to remain intact.
The Espresso Martinis resurgence in popularity is often credited to the rise of coffee culture and the demand for coffee-based cocktails in modern bars.

FAQ about Frozen Espresso Martini Recipe

Yes, you can prepare the espresso ice cubes and store them in the freezer for up to 3 days. Blend the frozen espresso cubes with the other ingredients right before serving for the freshest taste.

If you have any leftover frozen espresso martini, store it in an airtight container in the freezer. However, note that the texture may change as the drink thaws, so it's best enjoyed fresh.

Yes, you can substitute Kahlúa with any other coffee-flavored liqueur, or even try using a coffee-flavored syrup if you prefer a non-alcoholic version.

If you don't have Frangelico, you can substitute with another hazelnut liqueur, or use a regular nut-flavored liqueur like Amaretto. If you're looking for a non-alcoholic option, you can try hazelnut-flavored syrup.

Yes, you can make a non-alcoholic version by omitting the vodka, Kahlúa, and Frangelico. You can replace them with coffee, hazelnut syrup, and a dash of vanilla extract to retain the flavor profile.

Freshly brewed espresso from high-quality beans works best. You can use an espresso machine, stovetop espresso maker, or any method that produces strong, concentrated coffee.

Yes, pre-made simple syrup can be used in place of homemade syrup. Just make sure it’s not too thick, as it may affect the texture of the cocktail.

You can use any type of cocoa powder, but for a similar look, a dark chocolate powder or even ground espresso can be used as a substitute.

To make simple syrup, combine equal parts sugar and water in a saucepan. Heat over low heat, stirring until the sugar dissolves completely. Let it cool before using in the recipe.

Yes, you can adjust the sweetness by adding more or less simple syrup, depending on your preference. Start with the recommended amount and taste as you go.

Comments

Debra Turner

10/31/2023 03:31:22 AM

The cocktail I tried was a flawless combination of rich coffee notes and velvety vodka, complemented by a perfect hint of sweetness. The nutty Frangelico was still distinguishable, adding to the overall flavor without being overshadowed by the coffee. This drink is a great choice for warm days or when you're looking for a little something special.