Cranberry Cheese Ball Recipe

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Original recipe (1X) yields 16 servings

Ingredients

• 1/4 cup cranberry juice cocktail
• 1/2 cup dried cranberries, snipped, divided
• 1 (8-ounce) package cream cheese
• 1 cup shredded sharp white Cheddar cheese
• 1/4 cup butter
• 2 tablespoons snipped fresh chives, divided
• 1/2 teaspoon orange zest
• 1/2 teaspoon packed brown sugar
• 1/2 teaspoon garlic powder
• 1/4 cup pecans, toasted and finely chopped
• Crackers, crostini, and/or vegetable dippers for serving

Directions

Step 1: Begin by gathering all your ingredients.

Step 2: In a small saucepan, bring cranberry juice to a boil. Once it starts to boil, remove from heat and add 1/4 cup of dried cranberries. Cover and set aside to allow the cranberries to plump up.

Step 3: In a large bowl, combine cream cheese, shredded Cheddar cheese, and butter. Let the mixture sit at room temperature for about 30 minutes to soften.

Step 4: Drain the cranberries, reserving 1 tablespoon of the juice. Add the plumped cranberries and the reserved juice to the cheese mixture. Stir in 1 tablespoon of chopped chives, orange zest, brown sugar, and garlic powder.

Step 5: Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy.

Step 6: Lay a sheet of plastic wrap on a flat surface and transfer the cheese mixture onto it. Use the wrap to form the mixture into a rough ball shape, though it doesnt need to be perfect at this point. Wrap the ball tightly and refrigerate for 3 to 24 hours to chill.

Step 7: After the mixture has chilled, you can improve the shape by gently rolling the wrapped cheese ball on a flat surface.

Step 8: On a separate sheet of plastic wrap or waxed paper, spread out the remaining 1/4 cup of dried cranberries, 1 tablespoon of chives, and the finely chopped pecans.

Step 9: Unwrap the cheese ball and roll it in the coating mixture, pressing lightly to ensure an even coat. Let the ball rest for about 15 minutes before serving.

Step 10: Serve with crackers, crostini, or vegetable dippers of your choice.

Make-Ahead Tip

If you want to prepare this cheese ball in advance, instead of refrigerating it, you can freeze it. Place the wrapped ball in a freezer and freeze for up to 1 month. To serve, thaw it in the refrigerator overnight and roll in the coating before serving.

Nutrition Facts (per serving)

• Calories: 134
• Total Fat: 11g (15% DV)
• Saturated Fat: 6g (31% DV)
• Cholesterol: 29mg (10% DV)
• Sodium: 113mg (5% DV)
• Total Carbohydrate: 6g (2% DV)
• Dietary Fiber: 0g (2% DV)
• Total Sugars: 5g
• Protein: 3g (6% DV)
• Vitamin C: 2mg (2% DV)
• Calcium: 67mg (5% DV)
• Iron: 0mg (1% DV)
• Potassium: 37mg (1% DV)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Consult a healthcare professional for personalized dietary advice.

The Cranberry Cheese Ball is a delightful and festive appetizer that combines the creamy richness of cheese with the tartness of cranberries, offering a perfect balance of flavors. This dish is often served during the holidays and is known for its beautiful presentation and refreshing taste. Below, we explore the history, regional variations, and other interesting details about this unique dish.

History of the Cranberry Cheese Ball

The origin of the cranberry cheese ball is not entirely clear, but cheese balls have been a popular appetizer in American cuisine since the 19th century. The idea of mixing cheese with various ingredients to form a ball dates back to early cheese-making traditions. Cranberries, native to North America, were later incorporated into the dish, adding both color and a zesty flavor that pairs well with the richness of cheese. The cranberry cheese ball became especially popular as a festive treat around Thanksgiving and Christmas, where its red and green colors evoke the spirit of the season.

Regional Variations

While the cranberry cheese ball is commonly associated with American holiday traditions, its variations can be found across different regions. In the Northeast, particularly in New England, dried cranberries are a staple ingredient in many holiday dishes, making this cheese ball a perfect fit for regional menus. In the Midwest, where cheese and dairy products are central to the food culture, versions of this dish may include different types of cheese or local nuts like walnuts. In Southern states, the recipe may incorporate a touch of heat, such as cayenne pepper or jalapeos, adding an extra layer of complexity to the flavor profile.

How It Differs from Similar Dishes

Cheese balls are a common appetizer, but the cranberry version stands out due to its vibrant color and sweet-tart flavor profile. Unlike other savory cheese balls, such as those made with bacon or herbs, the cranberry cheese ball offers a unique contrast with its combination of sweet cranberries and creamy, tangy cheese. The addition of orange zest and brown sugar also sets it apart, giving it a slightly sweet edge that complements the richness of the sharp cheddar and cream cheese.

Where It's Typically Served

The cranberry cheese ball is typically served as an appetizer or snack during special occasions like Thanksgiving, Christmas, or New Years Eve parties. It is often placed in the center of a festive spread, accompanied by crackers, crostini, or fresh vegetable dippers. Its easy-to-share format makes it ideal for gatherings, from family meals to cocktail parties. This dish is also popular at potlucks and casual get-togethers, where it is sure to be a crowd-pleaser.

Interesting Facts

• The cranberry is a fruit native to North America, and it has been harvested for centuries, primarily in the northeastern United States.
• Cranberries were once considered a medicinal fruit by Native Americans, who used them to treat ailments like infections and digestive issues.
• The cheese ball, as we know it today, became a popular party snack in the mid-20th century, particularly during the 1950s and 1960s when cocktail parties and hors d'oeuvres were all the rage.
• The cranberry cheese ball's red and green color combination makes it an especially festive choice for holiday tables.

In conclusion, the cranberry cheese ball is a delicious and visually striking appetizer that embodies the flavors of the season. Its versatility and appeal make it a go-to dish for holiday celebrations, bringing a touch of elegance and flavor to any gathering.

FAQ about Cranberry Cheese Ball Recipe

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