Watermelon Carpaccio Recipe

This refreshing watermelon salad is a delightful mix of sweet, savory, and tangy flavors, perfect for a summer appetizer or side dish. With just a few simple ingredients, you can create a vibrant and nutritious treat in minutes.

Ingredients

• 1/2 small watermelon
• 5 basil leaves, or more to taste
• 2 tablespoons pepitas (or a nut of your choice)
• 1/4 cup crumbled feta
• 1 tablespoon lemon balsamic glaze, or to taste

Directions

1. Start by washing the outside of the watermelon thoroughly using a fruit and veggie cleaner.
2. Cut the watermelon in half, then place the flesh side down on the cutting board.
3. Slice the watermelon into thin pieces. Once sliced, use a paring knife to carefully remove the rind from each slice.
4. Cut the watermelon slices into triangles, creating bite-sized pieces for easy serving.
5. Arrange the watermelon triangles neatly on a platter.
6. Top the watermelon with crumbled feta and pepitas (or your choice of nuts for an extra crunch).
7. Drizzle with lemon balsamic glaze to add a tangy and sweet finish to the dish.
8. Serve immediately and enjoy the refreshing combination of flavors.

Nutrition Facts

Each serving of this watermelon salad contains:

• Calories: 140
• Total Fat: 4g (5% Daily Value)
• Saturated Fat: 2g (9% Daily Value)
• Cholesterol: 8mg (3% Daily Value)
• Sodium: 91mg (4% Daily Value)
• Total Carbohydrate: 24g (9% Daily Value)
• Dietary Fiber: 1g (5% Daily Value)
• Total Sugars: 20g
• Protein: 4g (8% Daily Value)
• Vitamin C: 23mg (25% Daily Value)
• Calcium: 72mg (6% Daily Value)
• Iron: 1mg (6% Daily Value)
• Potassium: 357mg (8% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Watermelon carpaccio is a light, fresh appetizer that combines the sweet, juicy flavors of ripe watermelon with the salty, creamy notes of feta cheese, nuts, and a tangy lemon balsamic glaze. This dish provides a modern take on traditional carpaccio, a dish that is typically made with thin slices of raw beef or fish. Instead of meat, this recipe uses watermelon, making it an ideal summer treat thats both refreshing and satisfying.

History and Origin of Watermelon Carpaccio

The origins of carpaccio can be traced back to Italy in the 1950s. The dish was first created by Venetian chef Giuseppe Cipriani at his restaurant, Harrys Bar. The dish was named after the Venetian painter Vittore Carpaccio, known for his use of vibrant red and white tones, which were said to resemble the thin slices of meat. The classic carpaccio was traditionally made from raw beef, but over the years, variations have emerged, incorporating seafood, vegetables, and even fruits like watermelon.

Regional Features of Watermelon Carpaccio

While watermelon carpaccio is a popular dish in various regions around the world, it has gained particular favor in Mediterranean countries, where fresh produce like watermelon and basil thrive. In the United States, this dish is commonly served as a light appetizer or salad during hot summer months, offering a refreshing and vibrant alternative to heavier dishes. In other countries, such as Greece or Spain, watermelon and feta are staple ingredients, making watermelon carpaccio a natural fusion of local flavors.

How Watermelon Carpaccio Differs from Similar Dishes

Watermelon carpaccio stands out from other salads or appetizers due to its unique combination of textures and flavors. Unlike traditional carpaccio, which uses raw meat or fish, this version uses fresh watermelon, which is naturally sweet and hydrating. The addition of salty feta cheese and crunchy pepitas (or nuts) creates a perfect balance, while the lemon balsamic glaze adds an extra layer of complexity. This makes watermelon carpaccio a fusion dish that blends the worlds of savory, sweet, and tangy in a way that is both surprising and delicious.

Where Is Watermelon Carpaccio Typically Served?

Watermelon carpaccio is most often served as an appetizer or a light starter at outdoor dinners, picnics, or summer parties. Its vibrant colors and refreshing taste make it a perfect dish for warm weather. It can also be found in trendy restaurants that specialize in modern Mediterranean or fusion cuisine, where creative takes on traditional dishes are encouraged. Whether you're hosting a barbecue or dining at a high-end restaurant, watermelon carpaccio adds a touch of elegance and sophistication to any occasion.

Interesting Facts about Watermelon Carpaccio

• Watermelon is made up of about 92% water, making it one of the most hydrating fruits.
• The watermelon variety used in this recipe can vary, but seedless watermelons are often preferred for their smooth texture and ease of preparation.
• Watermelon and feta cheese make an iconic pairing, often seen in Mediterranean salads. The combination of sweet and salty flavors is beloved in many regions.
• Though traditionally a savory dish, watermelon carpaccio can be easily adapted to different tastes by adding ingredients like honey, mint, or a variety of cheeses.

Watermelon carpaccio is more than just a visually appealing dish; it offers a delightful play on traditional recipes and highlights the versatility of watermelon. Whether you're looking for a refreshing summer starter or a creative way to enjoy this beloved fruit, watermelon carpaccio is a great choice.

FAQ about Watermelon Carpaccio Recipe

Comments