Cranberry Jalapeno Dip Recipe

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This vibrant and tangy cranberry dip is the perfect appetizer for any occasion. Creamy and flavorful, it pairs wonderfully with crackers or pita chips. Here's how to make it:

Ingredients

• 2 cups fresh or frozen (thawed) cranberries
• 3 green onions, chopped, green parts separated from whites
• 1 small jalapeo, seeded and membrane removed
• 1 tablespoon lime juice
• 1/4 cup roughly chopped cilantro
• 1/4 cup honey or agave nectar, plus more for drizzling
• 1/8 teaspoon salt
• 2 (8-ounce) packages cream cheese, softened
• 1/4 cup sour cream
• 1 tablespoon heavy cream
• Flaky sea salt, such as Maldon (optional)
• Crackers or pita chips for serving

Directions

Follow these easy steps to make the perfect cranberry cream cheese dip:

1. Start by gathering all the ingredients you'll need for this dish.
2. In a food processor, combine cranberries, white parts of the green onions, jalapeo, lime juice, cilantro, honey, and salt. Pulse until the mixture is finely chopped and well combined.
3. Next, place the cranberry mixture in a fine mesh strainer set over a bowl to drain any excess liquid. Set this aside for later.
4. In a medium-sized bowl, combine softened cream cheese, sour cream, and heavy cream. Beat the mixture with an electric mixer until it becomes light and fluffy.
5. Spread the creamy mixture evenly onto a serving platter.
6. Top the cream cheese layer with the strained cranberry mixture, spreading it evenly over the top.
7. If desired, sprinkle some flaky sea salt on top for extra flavor and texture.
8. Garnish with the green parts of the green onions for a fresh, colorful finish.
9. For a sweet touch, drizzle additional honey over the dip.
10. Serve with crackers or pita chips on the side for dipping.

Nutrition Facts

Each serving (1/16 of the recipe) contains approximately:

• Calories: 142
• Fat: 11g (14% Daily Value)
• Saturated Fat: 6g (32% Daily Value)
• Cholesterol: 32mg (11% Daily Value)
• Sodium: 159mg (7% Daily Value)
• Carbohydrates: 9g (3% Daily Value)
• Dietary Fiber: 1g (2% Daily Value)
• Total Sugars: 6g
• Protein: 2g (4% Daily Value)
• Vitamin C: 4mg (4% Daily Value)
• Calcium: 37mg (3% Daily Value)
• Iron: 0mg (1% Daily Value)
• Potassium: 73mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is based on available data and may vary. Consult a doctor or registered dietitian for dietary needs.

The Story Behind Cranberry Jalapeno Dip

The Cranberry Jalapeno Dip is a modern twist on classic American holiday appetizers, blending the tartness of cranberries with the subtle heat of jalapeos. Cranberries have been harvested in North America for centuries, originally by Native Americans, who used them in sauces, drinks, and even medicinal remedies. Jalapeos, on the other hand, have roots in Mexican cuisine and became popular in the United States in the 20th century. The combination of these ingredients is relatively recent, emerging as home cooks and chefs sought to create vibrant, flavorful dishes that balance sweet, sour, and spicy notes.

Regional Characteristics

This dip is particularly popular in the United States, especially in regions that celebrate Thanksgiving and Christmas with rich, colorful spreads. The use of cranberries ties it to New England, where cranberries are a staple crop, while the addition of jalapeos reflects Southwestern influences. In southern and western states, youll often find the dip incorporating local variations, such as substituting honey with agave syrup or adding smoked paprika for extra depth.

How It Differs From Similar Dishes

Unlike traditional cream cheese dips, which might use plain vegetables or herbs, the Cranberry Jalapeno Dip stands out for its striking contrast of flavors. The tart cranberries provide a bright acidity, while the jalapeos introduce a gentle warmth that doesnt overpower. Compared to standard cranberry sauces served with turkey, this dip maintains a creamy texture and is served cold, making it more versatile as an appetizer. Additionally, its vibrant red topping over a creamy base gives it a festive appearance unmatched by many other dips.

Typical Occasions and Serving

This dip is commonly served at holiday gatherings, potlucks, and cocktail parties. It pairs exceptionally well with crackers, pita chips, or fresh vegetable sticks. Its eye-catching presentation also makes it a favorite for buffet tables, where guests can spread it over bread or scoop it with chips. Some families even include it as part of a holiday brunch spread, demonstrating its flexibility beyond just a pre-dinner appetizer.

Interesting Facts

• Cranberries are one of the few fruits native to North America, and their natural acidity helps preserve them, which historically made them a key ingredient in winter diets.
• The combination of spicy and sweet flavors is based on a culinary principle called flavor contrast, which is known to enhance the overall taste experience.
• While jalapeos are generally considered hot, using only the flesh and removing the seeds keeps this dip pleasantly mild for most palates.
• The dips vibrant red and green colors make it a visual favorite for Christmas-themed tables, adding both flavor and decoration.
• Modern variations sometimes include nuts, pomegranate seeds, or orange zest to further elevate texture and complexity, showing how adaptable the recipe has become.

FAQ about Cranberry Jalapeno Dip Recipe