Chipotle Guacamole Recipe

Guacamole Recipe

Ingredients:

• 2 avocados, peeled, seeded, and cubed
• 1 tablespoon fresh lime juice
• 2 tablespoons sour cream
• cup salsa (or to taste)
• teaspoon adobo sauce from canned chilies (or to taste)
• Salt and pepper to taste

Directions:

1. In a bowl, combine the cubed avocado, lime juice, sour cream, salsa, and adobo sauce.
2. Mash the ingredients together until well blended, ensuring a creamy consistency.
3. Season with salt and pepper to taste.

Nutrition Facts (per serving):

Calories	91
Fat	8g
Carbs	5g
Protein	1g
Sodium	55mg
Fiber	4g
Sugar	1g
Vitamin C	6mg
Calcium	13mg
Iron	0mg
Potassium	275mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chipotle Guacamole is a popular and flavorful variation of the classic Mexican dip, guacamole. Known for its creamy texture and smoky heat, this version incorporates chipotle peppers, which provide a distinctive flavor profile. The dish has gained widespread popularity not only in Mexican cuisine but also in various international kitchens, thanks to its balance of spicy, smoky, and creamy ingredients. Whether served as a snack or as an accompaniment to main dishes, Chipotle Guacamole offers an exciting twist on the traditional guacamole.

History and Origins

The origins of guacamole date back to the Aztecs, who created the dish using simple ingredients like avocado, chili, and salt. The name "guacamole" comes from the Aztec Nahuatl word "ahuacamolli," which translates to "avocado sauce." While the traditional recipe has remained largely unchanged over the centuries, the addition of chipotlesmoked and dried jalapeoshas become a modern innovation. Chipotle Guacamole blends the ancient flavors of guacamole with a smoky, spicy twist that reflects the influence of Mexican barbecue and regional cooking techniques.

Regional Variations

In Mexico, guacamole recipes vary from region to region, with each area adding its own local touch. The chipotle variant is particularly popular in the central and southern regions of Mexico, where chili peppers are a staple in many dishes. Chipotle Guacamole is not just a regional favorite; it has also made its way into international cuisine, where it has been adapted to suit various tastes. In the United States, for example, many restaurants serve this dish as a part of Tex-Mex or Southwestern menus, often pairing it with tortilla chips or tacos.

How It Differs from Other Guacamoles

Traditional guacamole consists of ripe avocados mashed with ingredients such as lime juice, salt, and sometimes tomatoes or onions. The addition of chipotle peppers distinguishes Chipotle Guacamole from its simpler counterparts. While traditional guacamole offers a fresh, citrusy taste, Chipotle Guacamole introduces a rich, smoky flavor that comes from the chipotle peppers. Additionally, many recipes include other ingredients like sour cream or salsa, adding a creamy texture and extra layers of flavor.

Where Is It Typically Served?

Chipotle Guacamole is commonly served as a side dish or dip for a variety of Mexican dishes. It is a popular accompaniment to tacos, burritos, and quesadillas. In restaurants, it is often paired with freshly made tortilla chips as an appetizer. It is also a great addition to grilled meats, such as fajitas or carne asada, where the smoky chipotle flavor complements the richness of the meat. In some cases, Chipotle Guacamole can even be served as a topping for salads or sandwiches, adding a burst of flavor to lighter dishes.

Interesting Facts

• Guacamole, in its original form, was used by the Aztecs not only as food but also as a medicinal remedy for various ailments, including digestive issues.
• Chipotle peppers, the key ingredient in Chipotle Guacamole, are made by drying and smoking ripe jalapeo peppers. This process imparts a deep, earthy flavor with a hint of sweetness.
• Avocados are native to Central and South America, and Mexico is still the world's largest producer of avocados.
• In the United States, avocados have become so popular that they are sometimes referred to as "green gold." The increasing demand for avocados has led to concerns about the environmental impact of avocado farming.

FAQ about Chipotle Guacamole Recipe

Comments