Jalapeno Sausage Crescent Rolls Recipe

Cook Time: 15 minutes

This delicious recipe combines the rich flavors of cream cheese, cheddar, and smoked sausage wrapped in flaky crescent dough. Perfect as an appetizer or snack, these stuffed jalapenos are sure to impress!

Ingredients

• 2 (8 ounce) packages refrigerated crescent roll dough
• 1 (8 ounce) package cream cheese, softened
• 6 jalapeno peppers, halved and seeded
• cup shredded Cheddar cheese, or to taste
• 6 smoked jalapeno sausages, halved

Directions

1. Preheat the oven to 375F (190C).
2. Unwrap the crescent dough and separate it into 12 triangles on a clean work surface.
3. Spread 1 to 2 tablespoons of cream cheese into each jalapeno half.
4. Press a sausage half into the cream cheese mixture on each jalapeno half.
5. Place the stuffed jalapenos on top of the crescent dough triangles and sprinkle each with 1 to 2 tablespoons of shredded Cheddar cheese.
6. Wrap the crescent dough around the stuffed jalapenos, ensuring they are fully enclosed.
7. Place the wrapped jalapenos on a baking sheet and bake in the preheated oven for about 15 minutes, or until the dough is puffed and lightly browned.
8. Remove from the oven and let cool slightly before serving.

Cook's Note

You may have leftover crescent dough. Simply roll it up and bake it as instructed on the package for a tasty side treat!

Nutrition Facts (per serving)

Calories	365
Total Fat	27g (34% Daily Value)
Saturated Fat	11g (55% Daily Value)
Cholesterol	49mg (16% Daily Value)
Sodium	888mg (39% Daily Value)
Total Carbohydrate	16g (6% Daily Value)
Dietary Fiber	0g (1% Daily Value)
Total Sugars	4g
Protein	13g (26% Daily Value)
Vitamin C	4mg (4% Daily Value)
Calcium	60mg (5% Daily Value)
Iron	2mg (9% Daily Value)
Potassium	156mg (3% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin: The origins of the Jalapeno Sausage Crescent Rolls can be traced back to American cuisine, where the love for combining spicy and savory flavors has led to the creation of various fusion snacks. This particular dish is a unique take on the popular "pigs in a blanket," which typically involves sausages wrapped in dough and baked. By introducing the spicy kick of jalapenos and the richness of cream cheese, this recipe elevates the classic comfort food to a whole new level. Jalapeno poppers, a common appetizer in Southern and Tex-Mex cuisine, also likely influenced this variation, merging the heat of jalapenos with the creamy filling and savory sausage for a flavorful snack or appetizer.

Regional Characteristics

While this recipe is commonly associated with American cooking, it has distinct influences from Southwestern and Tex-Mex cuisine. The use of jalapenos as a key ingredient brings in the flavors of the Southwest, where jalapenos are a staple in many dishes. The creamy filling, combined with the smoky sausage and buttery crescent dough, reflects the region's love for combining heat and richness. This fusion of flavors is typical in Tex-Mex cuisine, where bold spices and creamy elements come together in dishes like chili con queso and jalapeno poppers.

What Sets It Apart

Jalapeno Sausage Crescent Rolls are a unique twist on traditional "pigs in a blanket." Unlike the classic version, which uses just sausage wrapped in dough, this recipe incorporates the spiciness of fresh jalapenos, the creaminess of cream cheese, and the richness of shredded cheddar. The inclusion of jalapenos not only adds heat but also a refreshing crunch that contrasts with the softness of the crescent roll dough. Additionally, the smoked sausage used in this recipe provides a deeper flavor compared to the usual hot dog or regular sausage varieties. These additions make this snack both more exciting and flavorful, offering a satisfying combination of textures and tastes.

Where It's Typically Served

Jalapeno Sausage Crescent Rolls are typically served as an appetizer or snack at parties, family gatherings, or casual get-togethers. Their bite-sized nature makes them perfect for dipping, and they pair well with a variety of sauces, such as sriracha, ranch, or even a creamy queso dip. They are especially popular at barbecues or sports events, where finger foods are the go-to choice. In the Southern U.S., these rolls can often be found as part of a larger spread of appetizers, where their spicy and savory flavor profile complements other dishes like sliders or nachos.

Interesting Facts

• Jalapenos are one of the most widely used peppers in American cuisine, especially in Southwestern and Tex-Mex dishes. They are rich in vitamin C and capsaicin, the compound responsible for their heat.
• Crescent rolls, a buttery and flaky dough, were first introduced in the U.S. in the 1950s by the Pillsbury company. They became an instant hit and are now a common ingredient in many recipes.
• The combination of cream cheese and jalapenos has been a favorite for decades, especially in appetizers like jalapeno poppers. The cream cheese helps to tame the heat of the peppers while adding a rich texture.
• This dish is a great way to use leftover crescent dough and sausages, making it both a tasty and practical choice for a quick snack or appetizer.

Conclusion

Jalapeno Sausage Crescent Rolls offer a delicious and bold twist on a classic American snack. With the combination of spicy jalapenos, smoky sausage, and creamy cheese, these rolls deliver a satisfying and flavorful experience. Whether served at a party or enjoyed as a casual snack, they are sure to be a hit with anyone who enjoys a little heat in their food. Give them a try, and you might just find your new favorite appetizer!

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