Easy Nachos with Refried Beans Recipe

This quick and easy nacho recipe is perfect for a casual snack or party appetizer. Loaded with flavorful refried beans, melted cheese, and spicy jalapeos, its sure to be a crowd-pleaser!

Ingredients

• 1 (16 ounce) can refried beans
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 (10 ounce) bag scoop-shaped tortilla chips
• 8 ounces Colby-Monterey Jack cheese, thinly sliced
• 1 (4 ounce) can sliced jalapeno peppers

Directions

Step 1: Preheat your oven to 350F (175C).

Step 2: In a bowl, combine the refried beans, garlic powder, onion powder, and cumin. Mix everything thoroughly until well blended.

Step 3: Lay the tortilla chips in a single layer on a baking sheet.

Step 4: Spoon the bean mixture evenly over the tortilla chips, ensuring each chip gets a generous portion.

Step 5: Top with slices of Colby-Monterey Jack cheese and the sliced jalapeos.

Step 6: Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the cheese is fully melted.

Nutrition Facts (per serving)

• Calories: 341
• Fat: 18g (23% DV)
• Saturated Fat: 8g (38% DV)
• Cholesterol: 32mg (11% DV)
• Sodium: 768mg (33% DV)
• Carbohydrates: 34g (12% DV)
• Dietary Fiber: 5g (19% DV)
• Sugars: 1g
• Protein: 12g (25% DV)
• Vitamin C: 5mg (5% DV)
• Calcium: 88mg (7% DV)
• Iron: 2mg (12% DV)
• Potassium: 264mg (6% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

** Nutrient information is based on available data for the listed ingredients.