Mini Crescent Roll Burgers Recipe

Mini Crescent Roll Burgers Recipe

Cook Time: 20 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

  • pound ground beef
  • 1 cup shredded Cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 1 (8 ounce) package refrigerated crescent rolls

Directions

Follow these simple steps to create a delicious meal:

  1. Preheat your oven to 350F (175C).
  2. In a large skillet, heat over medium-high heat. Add ground beef and cook, stirring often, until its crumbled, evenly browned, and no longer pink. This should take about 8 to 10 minutes.
  3. Once the beef is cooked, drain off any excess grease and discard it. Then, stir in the shredded Cheddar cheese and the onion soup mix. Make sure everything is well combined.
  4. Open the package of crescent rolls and divide the dough along the perforated edges into individual triangles.
  5. Take a tablespoon of the beef mixture and place it onto each crescent roll triangle.
  6. Carefully roll each dough triangle over the beef mixture and place the rolled-up crescents onto a baking sheet.
  7. Bake the crescent rolls in the preheated oven for about 15 minutes, or until they are golden brown and puffed up.

Nutrition Facts (per serving)

  • Calories: 455
  • Total Fat: 28g (36% Daily Value)
  • Saturated Fat: 12g (59% Daily Value)
  • Cholesterol: 65mg (22% Daily Value)
  • Sodium: 1267mg (55% Daily Value)
  • Total Carbohydrate: 27g (10% Daily Value)
  • Dietary Fiber: 0g (1% Daily Value)
  • Total Sugars: 5g
  • Protein: 21g (42% Daily Value)
  • Vitamin C: 1mg (1% Daily Value)
  • Calcium: 223mg (17% Daily Value)
  • Iron: 3mg (15% Daily Value)
  • Potassium: 142mg (3% Daily Value)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: Nutrient information is not available for all ingredients. The amounts are based on available data. If you're following a medically restrictive diet, it's best to consult your doctor or a registered dietitian before preparing this recipe.

Comments

DOBIEGAL

10/06/2025 01:52:54 PM

Just had these for dinner tonight. I wanted to try them out before the holidays. Very, very good. I had two and my husband had six. YIKES! I gave them a four because they were so easy and had so few ingredients. Thanks for sharing naylor1234.

Robin

11/24/2020 10:47:11 PM

Easy peasy. Used onion powder, didn't have the onion mix. Added some shredded Cabot cheddar. Used crescent sheets and made squares that I pinched together. Yummy!

Lisa Roth LaCombe

05/07/2025 05:22:00 PM

I have been making smaller ones for years. I cut each crescent triangle in half. I also don’t cook anything before hand. All the meat and cheese cook perfectly in the oven. I use 1 lb of ground beef and a 12 oz bag of cheddar cheese. Combine the cheese, meat, and onion soup mix and put in the fridge for an hour so the soup mix can blend into the meat and cheese. I use 4 tubes of crescent rolls with about a teaspoon or so of the meat mix. Cook based on crescent roll instructions. I would like to add something else into the mix to give it a stronger flavor. Any ideas?

Revonda Rivest

10/15/2018 07:14:24 PM

Listened to other reviews and doubled the ground beef. Even using a full pound the onion was still strong. Used shredded Gouda cheese (it’s what we had on hand). Also added sliced dill pickles and seasoned meat with our favorite, Mis Rubin’s Black Magic. Hubs liked it but we agreed that a half package of onion soup mix would be more than enough to add flavor but not overpower it. We used two packages of crescent rolls, packed each with more than a tablespoon of filling and almost used all the mix. With some minor adjustments we will keep this one on file. Super easy.

LMB

03/19/2019 03:12:36 AM

Awesome. My proportions: 1.25 lbs 93% ground beef, 2 cups finely shredded colby jack, 1 packet minus 1.5 tsp of lipton onion soup mix, and two packages of EXTRA LARGE crescent rolls (these are the 12 oz packages, not the 8 oz ones). Served with a salad, this served 4 hungry people with a few left over.

WOODS2104

06/16/2014 04:55:37 PM

This was supper tonight and all my picky teenagers loved it! Reading the reviews I used almost 1 1/2 lbs of ground beef with the same amount of cheese and package of onion soup mix. I used 2 cans of crescent rolls. I thought it sounded too simple and easy to be that good...I was wrong! Always looking for something different to do with ground beef, this one is a winner!

Molly

11/05/2013 01:58:30 PM

Fake White Castles! These are delicious if you triple the ground beef. We've made them for years with 1-1.5 lbs ground chuck, 1 packet of soup mix, 2 cups of shredded cheddar cheese & PICKLES! I can't believe they don't have pickles in the recipe. One dill pickle slice per sandwich. You'll need 3-4 packages of rolls, depending on how much you stuff them. They're always a big hit at tailgate or any other party.

M.L

10/13/2012 12:14:09 PM

Just made this recipe, super quick and easy! I did modify it a bit. I only put a mix of spices instead of the onion soup. And before cooking it, I sprinkled parmesan on the croissant dough! Super delicious. I used this as an appetizer, friends loved it as well!

newtammys

04/18/2013 06:43:18 PM

Family loved it! I actually made them for a meal, so I used two whole crescents "sandwiched" with the meat in between (not rolled up). I also didn't have onion soup mix so I used Savory Garlic & Herb flavoring mix.

Karisa127

08/21/2018 11:40:43 PM

4 stars for easiness! I doubled the recipe. However, 2 packets of onion soup mix was a bit much, a tad too salty. Even for me, and I love salt. I think 1 packet would be fine.

Sandra S Martin

04/01/2019 02:12:07 AM

I made this with 2 cans new bigger crescent rolls so I could put more filling in. I had filling left over using 1 1/2 lbs of ground beef . fEveryone liked it.

BeansCorporate

05/07/2025 06:04:14 PM

Mini = best.

GutsyGyro2959

11/07/2024 01:48:36 AM

It was easy and delicious. My family loved it.

Gary Clark

11/04/2024 05:07:17 PM

This one is going in my permanent rotation.

fabeveryday

10/08/2024 01:12:11 AM

This was so good! I made a double batch exactly as written. I had a little meat leftover, but it was yummy to eat on its own. Definitely on the salty side, but I like salt.

Amy

03/24/2022 04:59:59 PM

Very flavorful, I added a splash of Worcestershire in my dish. I like less breading so I cut each crescent in half and inserted smaller amount of beef mixture.

Jennifer Jeffres Welch

12/17/2020 07:08:14 AM

These were ok. Very strong onion flavor. Probably wouldn't make again.

Shannon Harter

11/10/2019 01:01:15 AM

The hubby LOVED this! I did chop up some pickles and I found some fake Big Mac sauce at Walmart and added it (and used it as dipping sauce also.) Will definitely make it again! Thanks for sharing!

Ishamina Ton-i Johnson

08/26/2018 04:43:51 PM

I added the onion soup mix and cream of mushroom and lots of cheese. Came out great.

sommergirl34

05/08/2018 09:58:21 PM

Kids loved it! Finally something other than spaghetti and pizza