BLT Egg Sliders Recipe

Name: BLT Egg Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 8 slices bacon; 12 extra large hard-boiled eggs, peeled; 2 heaping teaspoons mayonnaise; 2 roma tomato, thinly sliced; 12 small slices Bibb lettuce; 3/4 teaspoon seasoned salt, such as Lawry's®

Cook Time: 10 minutes

Ingredients

8 slices bacon
12 extra large hard boiled eggs, peeled
2 heaping teaspoons mayonnaise
2 Roma tomatoes, thinly sliced
12 leaves Bibb lettuce
3/4 teaspoon seasoned salt (such as Lawry's)

Directions

Step 1: Place the bacon in a large skillet and cook over medium-high heat. Turn occasionally until the bacon is evenly browned, about 10 minutes. Once cooked, drain the bacon slices on paper towels. Allow them to cool and then break the bacon into thirds.

Step 2: Slice the hard-boiled eggs in half lengthwise. Arrange the 12 egg halves on a serving plate and set the remaining egg halves aside for later use.

Step 3: Spread mayonnaise on the cut side of each of the 12 egg halves. Top each egg with two pieces of the cooked bacon.

Step 4: Add one slice of Roma tomato and one folded leaf of Bibb lettuce to each egg half.

Step 5: Place the reserved egg halves on top of each stack to form a "slider" effect. Secure each "slider" with a toothpick to hold everything in place.

Step 6: Sprinkle each slider with seasoned salt for added flavor, then serve immediately.

Nutrition Facts (per serving)

Calories	145
Total Fat	10g (13% DV)
Saturated Fat	3g (16% DV)
Cholesterol	259mg (86% DV)
Sodium	328mg (14% DV)
Total Carbohydrate	2g (1% DV)
Dietary Fiber	0g (1% DV)
Total Sugars	1g
Protein	11g (23% DV)
Vitamin C	3mg (3% DV)
Calcium	43mg (3% DV)
Iron	1mg (8% DV)
Potassium	193mg (4% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story Behind BLT Egg Sliders

The BLT Egg Sliders combine two beloved culinary traditions: the classic BLT sandwich and the simplicity of deviled egg-style preparations. The BLT, consisting of bacon, lettuce, and tomato, has its roots in early 20th-century America, gaining popularity as a quick, satisfying meal during the post-war era. By integrating hard-boiled eggs as a bread alternative, these sliders offer a playful, protein-packed twist, appealing to modern tastes for low-carb and appetizer-friendly dishes.

Regional Variations and Influences

While the BLT is universally American, regional adaptations often reflect local produce and bacon styles. In the southern United States, smoked or peppered bacon is common, while northern regions may favor leaner or maple-glazed bacon. The choice of tomatoes can also varyheirloom varieties in California bring a sweet, tangy flavor, whereas Roma tomatoes are often preferred for their firmness and reduced water content. Bibb lettuce, used in these sliders, is especially popular in the mid-Atlantic states for its tender texture and slightly sweet taste.

Distinguishing Features from Similar Dishes

Unlike traditional BLTs served on toasted bread or slider buns, BLT Egg Sliders use halved hard-boiled eggs as the foundation. This substitution not only reduces carbohydrates but also creates a visually striking appetizer that can be eaten in a single bite. Compared to deviled eggs, these sliders incorporate fresh vegetables and full bacon slices, offering a more layered and savory experience. The combination of creamy mayonnaise, crisp bacon, and fresh tomato sets these apart from standard finger foods.

Typical Serving Occasions

BLT Egg Sliders are most often served as appetizers at parties, tailgating events, and casual gatherings. Their bite-sized format makes them ideal for buffet tables and holiday spreads, where guests can easily enjoy them without utensils. They are particularly popular at brunches and game-day celebrations, offering a hearty yet elegant option that satisfies both kids and adults.

Fun Facts and Culinary Trivia

The BLT sandwich has been recognized by the Library of Congress as a quintessentially American food.
Eggs used in these sliders can be boiled in advance, making them a convenient make-ahead appetizer.
The word slider originally referred to small, greasy hamburgers served on navy ships in the 1940s; today it encompasses a wide range of mini sandwiches.
The combination of bacon and eggs in this recipe is a nod to the classic American breakfast, repurposed for a snackable format.
These sliders are naturally gluten-free, making them a popular choice for guests with dietary restrictions.

FAQ about BLT Egg Sliders Recipe

Yes, you can prepare the individual components of the BLT egg sliders ahead of time. Cook the bacon, hard boil the eggs, slice the tomatoes, and wash the lettuce. You can store these items separately in the refrigerator for up to 24 hours. Assemble the sliders just before serving to keep the ingredients fresh.

Leftover BLT egg sliders should be stored in an airtight container in the refrigerator. They can last for 1-2 days, but the texture of the bacon and lettuce may change. It is recommended to separate the components (bacon, eggs, tomatoes, and lettuce) before storing for better quality if you plan to store them longer.

Yes, you can substitute Bibb lettuce with other leafy varieties like iceberg or Romaine lettuce. However, Bibb lettuce offers a tender texture that works well with the other ingredients, so a more delicate lettuce is recommended for the best result.

To reheat bacon for the sliders, place it on a paper towel-lined plate and microwave in 20-30 second intervals until heated through. Alternatively, you can heat it in a skillet over medium heat for a few minutes until it reaches the desired temperature.

Yes, you can make vegetarian BLT egg sliders by replacing the bacon with a vegetarian bacon alternative, such as plant-based bacon or crispy fried mushrooms. This will maintain the 'BLT' feel without using animal products.

BLT egg sliders pair well with a variety of sides such as potato chips, a light salad, or a fresh fruit platter. They also make a great appetizer alongside dips like guacamole or hummus.

Yes, you can use store-bought mayonnaise for convenience. However, if you prefer a homemade version, you can make your own mayo using egg yolk, lemon juice, and olive oil for a richer flavor.

To add some heat, you can spread a bit of spicy mustard, sriracha sauce, or even jalapeño slices on the egg halves before assembling the sliders. You can also opt for a spicy mayonnaise made by mixing mayo with hot sauce.

It takes about 10 minutes to cook the bacon over medium-high heat, turning occasionally, until it's evenly browned and crispy.

Yes, these sliders are naturally gluten-free as they do not contain any bread. Just ensure that all the other ingredients, like mayonnaise, are gluten-free.