Pickle Brine Pickled Eggs Recipe

Cook Time: 10 minutes

This simple and flavorful pickled egg recipe results in a delicious snack that's perfect for picnics or as a tangy addition to salads. The brine mixture infuses the eggs with savory and garlicky flavors that enhance their natural taste. Let's get started!

Ingredients

• 1 cup kosher pickle brine
• 1/2 cup white vinegar
• 2 cloves garlic, peeled and crushed
• 1/4 teaspoon kosher salt (optional, adjust to taste)
• 12 medium hard-boiled eggs, peeled

Directions

1. In a saucepan, combine the kosher pickle brine, white vinegar, and crushed garlic cloves. Bring the mixture to a simmer over medium heat.
2. Once it reaches a simmer, add the kosher salt (if using) and stir to dissolve. Remove the saucepan from the heat and allow the liquid to cool slightly.
3. Place the peeled hard-boiled eggs in a 1-quart jar. Carefully pour the cooled brine mixture over the eggs, making sure they are fully submerged.
4. Seal the jar tightly and place it in the refrigerator. Shake the jar occasionally to ensure the brine evenly coats the eggs.
5. Let the eggs pickle for at least 2 days before serving. The longer they sit, the more flavorful they will become.

Nutrition Facts (per serving)

Calories	87
Total Fat	5g
Saturated Fat	1g
Cholesterol	164mg
Sodium	639mg
Total Carbohydrate	5g
Dietary Fiber	0g
Total Sugars	4g
Protein	6g
Vitamin C	1mg
Calcium	25mg
Iron	1mg
Potassium	61mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin and History

Pickled eggs are a beloved snack in many parts of the world, but the specific origins of pickle brine pickled eggs are often debated. One popular theory traces their roots to the early settlers in America, who preserved eggs in vinegar-based solutions to ensure they lasted longer. This preservation method was especially useful during the long winters, when fresh food could be scarce. However, the distinctive twist of using pickle brine as the base liquid likely emerged from the widespread consumption of pickles, which were common in American households. Today, pickle brine pickled eggs are particularly associated with the American South and Midwest, where they are often found in local pubs and taverns, served alongside beer as a tangy snack.

Regional Features

Pickle brine pickled eggs are especially popular in the United States, though variations can be found in other countries. In the American South, they are often prepared with a brine that includes spices such as mustard seeds, turmeric, or even hot peppers, which adds an extra layer of flavor. In contrast, Northern and Midwestern versions may focus on the tangy combination of dill and garlic. These regional differences highlight the versatility of the recipe, allowing for creative adaptations based on local tastes and available ingredients. For example, in Pennsylvania, pickled eggs are sometimes made with beet juice, giving them a vibrant red color and a slightly sweeter taste.

Differences from Similar Dishes

While pickled eggs share similarities with other pickled foods, such as pickled cucumbers and onions, they stand out for their unique texture and richness. Pickled eggs are usually boiled and peeled before being submerged in brine, allowing them to absorb the tangy flavors over time. Unlike cucumbers, which retain their crispness, pickled eggs develop a soft and tender texture after soaking in the vinegar and spices. Another distinction is that pickle brine pickled eggs are made with pre-existing pickle brine, typically from dill pickles, which infuses the eggs with a distinct, garlicky, and slightly sweet flavor that sets them apart from traditional pickles.

Where Are They Typically Served?

Pickle brine pickled eggs are often found in bars, taverns, and pub-style restaurants, especially in the Midwest and Southern United States. They are a popular accompaniment to beer, with many patrons enjoying them as a savory snack while watching sports or socializing. In some regions, pickled eggs are also served as part of a larger appetizer spread or at family gatherings. Interestingly, pickled eggs can be found on the menu of some delicatessens or even sold in jars at local markets. The ease of preparation and long shelf life make them a convenient and affordable treat for both casual and festive occasions.

Fun Facts

• Pickled eggs are sometimes used as a garnish for Bloody Mary cocktails, adding a fun and savory twist to the drink.
• In certain areas of the U.S., it's believed that eating a pickled egg can "cure" a hangover, thanks to its rich combination of proteins and vinegar.
• Pickle brine, the main ingredient in this recipe, has been used as a brine for centuries, dating back to ancient civilizations that relied on fermentation to preserve food.
• In some cultures, pickled eggs are believed to bring good luck, and are often prepared and served during special occasions like New Year's Eve.
• Pickle brine pickled eggs can last for several weeks in the refrigerator, making them a convenient make-ahead snack or gift for friends and family.

In conclusion, pickle brine pickled eggs are more than just a snack; they are a delightful piece of culinary history with deep regional roots. Whether you enjoy them in a tavern, at home with a cold beer, or as part of a picnic spread, they offer a tangy and savory bite that brings together the rich flavors of pickle brine, vinegar, and garlic. The versatility of this dish, with its ability to be customized with a variety of spices, ensures that there is a version to suit everyone's taste.

FAQ about Pickle Brine Pickled Eggs Recipe