Smoked Turkey Collard Green Dip Recipe

Cook Time: 20 minutes

Ingredients

• Cooking spray
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 2 cups chopped cooked collard greens
• 1 cup finely chopped smoked turkey
• 2 1/2 cups shredded cheese blend (Cheddar, mozzarella, and pepper Jack), divided
• 2 teaspoons hot sauce
• Fresh parsley and paprika, for garnish (optional)

Directions

1. Preheat the oven to 350F (175C). Coat a 2-quart baking dish with cooking spray.
2. In a large bowl, beat together the cream cheese and sour cream with an electric mixer on medium speed until smooth and creamy.
3. Fold in the chopped collard greens, smoked turkey, 1 1/2 cups of shredded cheese, and hot sauce. Stir until everything is well combined.
4. Transfer the mixture to the prepared baking dish. Top with the remaining 1 cup of shredded cheese.
5. Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and golden brown.
6. Garnish with smoked paprika and fresh parsley, if desired. Serve hot and enjoy!

Nutrition Facts (per serving)

Nutrition	Per Serving
Calories	243
Total Fat	20g
Saturated Fat	11g
Cholesterol	70mg
Sodium	432mg
Total Carbohydrate	7g
Dietary Fiber	2g
Total Sugars	3g
Protein	11g
Vitamin C	10mg
Calcium	250mg
Iron	1mg
Potassium	207mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Smoked Turkey Collard Green Dip is a rich, creamy, and flavorful dip that showcases the perfect blend of Southern ingredients. Combining collard greens, smoked turkey, and a melty cheese blend, this dish is not only a comforting snack but also an excellent way to use leftover turkey from holiday meals. The dip is a crowd-pleaser, ideal for gatherings, parties, or as a hearty appetizer before the main course.

History and Origin

Collard greens, a staple in Southern cuisine, have been a part of the American culinary tradition for centuries. Known for their rich, earthy flavor, collards were brought to America by African slaves, who adapted traditional African cooking techniques using locally available ingredients. Smoked meats, particularly turkey, are often used to add depth and flavor to dishes, as they were more accessible in the rural South. This dip, which combines collard greens with smoked turkey and cheese, can be seen as a modern twist on Southern comfort food, reflecting both cultural history and contemporary culinary innovation.

Regional Features

While collard greens are popular throughout the United States, they hold particular significance in the South, where they are often served as a side dish at family gatherings and holiday meals. The practice of adding smoked meats, such as ham hocks or turkey, to greens is widespread in Southern cooking. This dip is a great example of how Southern ingredients can be transformed into an appetizer, adding a modern touch to traditional flavors. Variations of this dish may include the use of different meats, cheeses, or seasonings depending on regional preferences.

What Sets It Apart

Although there are many cheesy dips made with greens or smoked meats, what makes the Smoked Turkey Collard Green Dip unique is the balance of textures and flavors. The collard greens provide a slight bitterness that pairs perfectly with the richness of the creamy base, while the smoked turkey adds a savory depth. The combination of cheddar, mozzarella, and pepper jack cheeses creates a perfect melting effect, making this dip irresistibly creamy and indulgent. Unlike other green dips that might rely heavily on spinach or artichokes, the collard greens give this dip a distinct Southern twist, full of bold flavors and heartiness.

Where It Is Typically Served

This dip is commonly served at Southern-style gatherings, such as family reunions, tailgate parties, and holiday meals. It is often enjoyed as an appetizer or snack, served with crackers, toasted bread, or even fresh vegetable sticks. Its rich and comforting nature makes it perfect for casual get-togethers, where guests can dip and mingle. The dip also makes a great addition to a spread at a buffet or potluck, where it is sure to be a hit among guests of all ages.

Fun Facts

1. Collard greens are high in vitamins A, C, and K, making them a nutritious addition to any dish. Despite its hearty appearance, the greens in this dip provide a healthy punch of nutrients!

2. The tradition of cooking with smoked meats dates back to the early days of the American South, when smoking was one of the few ways to preserve meat. Today, smoking is still a popular method for enhancing flavors in Southern dishes.

3. This dip is an excellent way to use up leftover holiday turkey, transforming it into a savory, indulgent snack. In fact, many people make it as a way to repurpose turkey after Thanksgiving or Christmas.

Conclusion

Smoked Turkey Collard Green Dip is an excellent way to bring a taste of the South to your table, combining the bold, savory flavors of smoked turkey with the earthy, robust taste of collard greens. Whether served at a family gathering or a casual party, this dip is sure to be a hit with guests. It not only reflects the rich history and traditions of Southern cooking but also offers a modern and creative take on beloved ingredients.

FAQ about Smoked Turkey Collard Green Dip Recipe