Chinese Chicken Wings Recipe

Cook Time: 65 minutes

This mouthwatering recipe for sticky soy garlic chicken wings is an easy yet delicious dish perfect for gatherings or a cozy night in. With a balance of savory and sweet flavors, these wings are sure to impress. Heres how to prepare them:

Ingredients:

• 2 cups soy sauce
• 2 cups brown sugar
• 2 tablespoons garlic powder
• 5 pounds chicken wings, split and tips discarded

Directions:

1. Step 1: In a saucepan over medium heat, combine the soy sauce, brown sugar, and garlic powder. Stir continuously until the sugar has fully dissolved into the sauce.
2. Step 2: Once the sugar is dissolved, remove the saucepan from heat and let the mixture cool down.
3. Step 3: While the sauce is cooling, place the chicken wings into a large bowl. Pour the cooled soy sauce mixture over the wings.
4. Step 4: Toss the chicken wings well to ensure they are evenly coated with the sauce.
5. Step 5: Cover the bowl with plastic wrap and refrigerate the chicken wings for at least 8 hours, or overnight if possible, to marinate.
6. Step 6: Preheat your oven to 350F (175C). Prepare a 9x13-inch baking dish.
7. Step 7: Transfer the marinated chicken wings along with the sauce into the prepared baking dish. Cover the dish with aluminum foil.
8. Step 8: Bake the wings in the preheated oven for about 45 minutes, or until they are thoroughly heated through.
9. Step 9: After 45 minutes, remove the aluminum foil and bake for an additional 15 minutes to allow the wings to crisp up and caramelize.
10. Step 10: Remove from the oven and serve the wings hot. Enjoy your sticky, flavorful chicken wings!

Nutrition Facts (per serving):

Calories	256
Total Fat	9g (12%)
Saturated Fat	3g (13%)
Cholesterol	40mg (13%)
Sodium	2451mg (107%)
Total Carbohydrate	28g (10%)
Dietary Fiber	1g (2%)
Total Sugars	25g
Protein	16g (31%)
Vitamin C	0mg (0%)
Calcium	36mg (3%)
Iron	2mg (9%)
Potassium	227mg (5%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chinese Chicken Wings are a delicious and flavorful appetizer commonly served in Chinese cuisine. These wings are marinated in a savory blend of soy sauce, brown sugar, and garlic powder, giving them a distinct sweet and salty flavor that is irresistible. This dish is popular in Chinese restaurants worldwide, offering a delightful balance of sweet, salty, and umami flavors that appeal to a wide range of tastes.

Origin Story

The origins of Chinese Chicken Wings can be traced back to traditional Chinese cooking techniques that emphasize bold flavors and marinades. The use of soy sauce, garlic, and sugar is rooted in the culinary practices of ancient China, where these ingredients were essential to creating complex flavors. Over time, these wings became a staple in Chinese-American cuisine, often featured on the appetizer menu in Chinese restaurants across the United States. As Chinese food gained popularity globally, the recipe for Chinese Chicken Wings was adapted and refined, with many variations appearing in homes and restaurants alike.

Regional Variations

Chinese cuisine is known for its regional diversity, and Chinese Chicken Wings reflect this diversity in various ways. In regions such as Sichuan, where spicy food is prominent, the recipe might include chili peppers or Sichuan peppercorns to add a fiery kick. Meanwhile, in Cantonese cuisine, which emphasizes mild and sweet flavors, the wings are often glazed with honey or sweet hoisin sauce. In some coastal areas, like Hong Kong, the wings are sometimes deep-fried before being coated in the marinade, creating an extra crispy texture. This adaptability makes Chinese Chicken Wings a versatile dish that can be tailored to local tastes and preferences.

Differences from Similar Dishes

Chinese Chicken Wings are often compared to other popular chicken wing recipes, such as Buffalo wings or BBQ wings, but there are key differences. Unlike the tangy, spicy sauces of Buffalo wings, Chinese Chicken Wings feature a sweeter, umami-rich marinade due to the combination of soy sauce and brown sugar. The sweetness of the brown sugar contrasts beautifully with the savory soy sauce, giving the wings a balanced flavor profile. Additionally, Chinese Chicken Wings are usually marinated for several hours, allowing the flavors to fully infuse into the meat, whereas many other wing recipes are either fried or coated in sauces immediately before cooking.

Where They Are Served

Chinese Chicken Wings are commonly found in Chinese restaurants around the world, especially in those offering a mix of traditional and Americanized Chinese cuisine. They are often served as a starter or appetizer, making them a popular choice for sharing at family-style meals or large gatherings. These wings also appear on menus of takeout Chinese restaurants, where they are a quick and satisfying option for people craving a flavorful snack. Additionally, they are a popular choice at parties and casual gatherings, where they are often served alongside other finger foods and appetizers.

Interesting Facts

• The marinade for Chinese Chicken Wings often contains a combination of soy sauce, sugar, and garlic powder, which are staples in Chinese cuisine, each adding a layer of complexity to the flavor.
• Although these wings are popular in Chinese-American restaurants, they have their origins in traditional Chinese cooking methods, particularly the use of soy sauce as a key seasoning.
• Chinese Chicken Wings are versatile; some people add extra ingredients like ginger, sesame oil, or even hoisin sauce to enhance the flavor.
• The recipe can be easily adapted for different cooking methods, including grilling, deep-frying, or air-frying, depending on personal preference or available equipment.
• In some variations, the wings are coated with sesame seeds or green onions for added texture and flavor before serving.

Conclusion

Chinese Chicken Wings offer a unique and delicious twist on the traditional chicken wing. With their balance of sweet and savory flavors, they make a perfect appetizer or snack for any occasion. Whether you're enjoying them at a Chinese restaurant or preparing them at home, Chinese Chicken Wings are sure to please anyone who loves bold and flavorful cuisine. Their versatility allows for numerous variations, making them a dish that can be tailored to suit every taste preference. So why not try this dish at your next gathering and experience the delightful combination of flavors that has made it a global favorite?

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