Baked Hawaiian Sandwiches Recipe

This is an amazing recipe. I always make 3 packages at one time. Some of you have mentioned your sandwiches burning on the bottom. I always bake mine at 350° and I put them back into their cardboard/cardstock container before baking. Then I place the container directly on a baking sheet or foil lined baking sheet to reduce clean up time. They have never burned. I just bake until the cheese is melted. I do not like Swiss cheese so we always make 1 ham and provolone, 1 turkey and provolone, and 1 roast beef and muenster. I try and make enough sauce to spoon a tablespoon of sauce on each mini sandwich. I make sure and slice before saucing...so that all the goodness runs down between each roll. Everyone always asks for the recipe...and I always say...I'm sworn to secrecy. For enough sauce for 3 packages of 12 rolls I use 2 sticks of butter 1/2 cup sugar 3 Tbs mustard 3 Tbs poppy seeds 3 Tbs minced onions You can put the sandwiches back in their packaging and freeze if you wish to make some ahead of time. Just thaw them out in the fridge the day before. Make it! It's awesome!

Such a cozy and comforting dish.

What a hit! I made these this past weekend for football and the only change as most suggested was I lowered the heat to 350 and I cooked on parchment paper. Otherwise, the recipe is perfect as is - buttery crunchy on top and melted goodness inside. The hint of honey mustard was great. This is a keeper. (Plus super easy prep and cleanup.)

Easy recipe but do not follow the 400 at 15 minutes. At 12 minutes, the top was already burned. I would recommend 350 degrees.

I usually use a little less butter and I do not add the sugar. I use Krakus Low sodium ham. I use Boars Head Oven roasted turkey breast. There are never left-over sandwiches.

I had to use up a couple of cans of sweet Hawaiian crescent rolls that I had on hand,and made my own honey mustard using half dijon mustard and a smidgeon of horseradish mustard and stired a couple of tablespoons of organic honey. I used 2 tablespoons of honey mustard instead of 1 for the butter sauce,and I replaced the onion flakes with onion powder,and used sesame seeds instead of poppy seeds out of personal preference. I coated the bottom layer with 1 beaten egg white because it helps coat the crescent dough from getting soggy which I hate. I had to roll the dough mixture/sandwich jelly roll style to keep it from falling apart ( as expected using a dough instead of bread rolls).I baked it at 350 for 25 minutes until golden brown.Due to the difference in bread used this turned out more like a stromboli. I cut it in sections and served for a friends gathering for Halloween. They liked it well enough and said it was very good,but next time I will definitely make it with the original Smith's Hawaiian rolls.

I made this for a work pot luck and it was a big hit. I assembled the sandwiches in two 13x9x1 disposable pans, but line the bottom with the bottom of the the roll box. Then wrapped them tight will plastic and placed in fridge. I melted the topping ingredients and covered and left on stove off over night. So the dehydrated onions soaked in the melted butter over night and were soft. The next morning got up and reheated the toppings some just to melt back to a spreading temp. Took the sandwich rolls out and spread the topping on them. I did lower the temp to 350 and put rack next to the top slot. Read a lot of reviews about bottoms burning. 400 seemed hot for just warming and melting the cheeses. your not really cooking them you just want them hot and melted cheese. After about 20 to 25 min. I pulled them out and covered with aluminum foil. With the side touching the rolls sprayed with cooking spray to prevent sticking to the tops. Placed them in a insulated shopping bag to carry into work. Everyone loved them and were one of the first items of the pot luck to disappear! Would give a five but not real crazy about that topping combination. Might try some other spices next time.

A crowd favorite! Easy and delicious. I only baked for 12 minutes. I did not have poppy seeds and did not miss them.

Oh man, are these delicious!!!! Made them last night for dinner with sweet potato fries. I used publix sweet ham, colby jack cheese, honey smoked turkey breast and boars head mozzarella for my meat and cheese. Saw the comment about not having honey mustard on hand and used what was recommended: yellow mustard and brown sugar (I had light brown sugar on hand). Delicious!!!! Hubby went back for 2 more!

I made these for a baby shower. They were a hit! Everyone loved them. I followed the recipe except I took “Katie Johnson Swope’s” advice, make sure you slice before brushing w/sauce. This is to make sure the sauce gets into every nook & cranny (yum) also not as messy to slice. Katie your idea was brilliant as far as placing sandwiches back into cardboard/card stock container then place this on a cookie sheet and baking at 350• for 15 to 20 min. Mine came out perfect. No burning at all on the bottom. ??????

I used thin sliced turkey instead of ham, honey mustard instead of Dijon, and I Can't Believe Its Not Butter instead of butter. I fixed it for a group meeting and there were none left! I will make it again. It was very easy to put together, too. I made it the night before so I cooked it for about 30 minutes, covered with foil until the last 5 minutes. Great crowd pleaser!

These sandwiches are awesome! They are also beautiful because of the poppy seeds. I like to pour some of the butter over the bottom buns before I put meat or cheese on top. Seriously, these sandwiches are the best thing you 'll ever eat. They are rich and flavorful and so easy to make.

Something is missing and when I put my finger on it, this will be a 5 out of 5.

My hubby and I tried this recipe for the first time, following it exactly except for the baking time. (Ours were ready in 8 minutes at 400 degrees). We both loved them and decided this will be one of our "go to" slider sandwich recipes.

Totally satisfied my cravings.

Used Dijon mustard, roasted chicken deli meat, pepper jack and cheddar gryere cheese. No sugar. Yummy

I can’t believe how easy it was.

Made it once, already bragging.

My family loves it. Easy for a week night too.

I haven't made it yet but plan to as it sounds perfect for Super Bowl Sunday!!?