Pear and Gorgonzola Cheese Pizza

This simple yet delicious recipe combines the creamy taste of Provolone cheese, the sweet crunch of Bosc pears, and the savory flavors of walnuts and Gorgonzola. Its the perfect treat for any occasion.

Ingredients

• 1 (16 ounce) package refrigerated pizza crust dough
• 4 ounces sliced provolone cheese
• 1 Bosc pear, thinly sliced
• 2 ounces chopped walnuts
• 2 ounces Gorgonzola cheese, crumbled
• 2 tablespoons chopped fresh chives

Directions

1. Preheat the oven to 450F (230C).
2. Place the pizza crust dough on a medium-sized baking sheet.
3. Layer the dough with sliced Provolone cheese, ensuring it's evenly spread.
4. Top the cheese with thin slices of Bosc pear.
5. Sprinkle chopped walnuts and crumbled Gorgonzola cheese over the pear slices.
6. Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and the crust is lightly browned.
7. Once baked, remove from the oven and top with chopped chives.
8. Slice and serve immediately. Enjoy your delicious pizza!

Nutrition Facts (per serving)

Note: The recipe was originally developed to yield 8 servings. Nutritional values are based on a 2,000-calorie diet, and your daily values may differ depending on your calorie needs. Always consult a healthcare provider or dietitian for personalized dietary advice.