Potato Chip Latkes Recipe

Cook Time: 10 minutes

Potato Latkes with Potato Chips

Yield: 2 servings

Ingredients

• 2 cups sea salt kettle-style potato chips (or more as needed)
• 1 large egg
• 1/3 cup milk
• 1/4 cup water
• 1/2 teaspoon salt
• 1 tablespoon all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon finely minced onions
• 1 pinch cayenne pepper (or to taste)
• 1/4 cup vegetable oil
• 1/4 cup apple sauce (optional)
• 1/4 cup sour cream (optional)
• 1 tablespoon freshly sliced chives (optional)

Directions

Step 1: Place potato chips in a bowl and crumble with your hands until finely crushed. You will need 1 cup of crushed chips.

Step 2: In a large bowl, whisk together the egg, milk, water, salt, flour, baking powder, black pepper, minced onions, and cayenne pepper until well combined.

Step 3: Add the 1 cup of crushed potato chips to the bowl and stir until evenly incorporated into the batter.

Step 4: Cover the bowl and refrigerate the batter for 30 to 60 minutes, or up to overnight, until it has thickened.

Step 5: Heat the vegetable oil in a nonstick skillet over medium heat.

Step 6: Drop the batter into the hot oil in 4 equal portions. Cook on the first side, undisturbed, for about 4 minutes or until browned.

Step 7: Flip the latkes and cook on the second side for an additional 3 to 4 minutes, or until browned and crisp.

Step 8: Remove the latkes from the skillet and place them on a paper towel-lined plate to drain for 1 minute.

Step 9: Serve the latkes warm with apple sauce, sour cream, and freshly sliced chives, if desired.

Nutrition Facts (per serving)

• Calories: 651
• Total Fat: 50g (64% Daily Value)
• Saturated Fat: 5g (26% Daily Value)
• Cholesterol: 96mg (32% Daily Value)
• Sodium: 942mg (41% Daily Value)
• Total Carbohydrate: 46g (17% Daily Value)
• Dietary Fiber: 3g (10% Daily Value)
• Total Sugars: 11g
• Protein: 9g (17% Daily Value)
• Vitamin C: 14mg (15% Daily Value)
• Calcium: 114mg (9% Daily Value)
• Iron: 2mg (9% Daily Value)
• Potassium: 823mg (18% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The History and Cultural Significance of Potato Chip Latkes

Potato latkes are a traditional dish with roots in Eastern European Jewish cuisine, often associated with Hanukkah celebrations. The classic latke, typically made from grated potatoes and onions, has been enjoyed for centuries as a symbol of the miracle of the oil that burned for eight days. The innovation of using crushed potato chips in the batter is a modern twist, offering a quicker, more convenient preparation while maintaining the signature crispiness and rich potato flavor. This adaptation reflects the fusion of traditional recipes with contemporary cooking hacks that simplify preparation without sacrificing taste.

Regional Variations and Distinctive Features

While potato latkes are widely known across Ashkenazi Jewish communities, regional variations abound. In Poland and Ukraine, they are often denser and fried in lard for extra flavor. In the United States, creative adaptations like the potato chip latke have emerged, emphasizing texture and speed. The choice of potato chips, from classic salted to flavored varieties, allows for subtle variations in taste that reflect local preferences. Some recipes also incorporate additional ingredients like herbs, cheeses, or spices, highlighting how the dish evolves to match regional culinary trends.

Differences from Similar Dishes

Potato chip latkes stand apart from traditional potato pancakes due to their unique base. Instead of raw shredded potatoes, this recipe uses crushed kettle-style chips, which already contain seasoning and salt. This shortcut creates a crunchier exterior and a slightly more intense potato flavor. Unlike hash browns or rosti, which focus on larger shreds and uniform browning, latkes prioritize a delicate balance between crispy edges and tender interiors. The addition of onion, cayenne, and optional sour cream or apple sauce provides layers of flavor that are characteristic of classic latkes but less common in other potato-based dishes.

Where They Are Typically Served

Latkes, including this chip-based version, are most commonly served during Hanukkah as a festive dish, though they are also enjoyed year-round as appetizers or breakfast items. They are often accompanied by sour cream or apple sauce, enhancing both texture and flavor. In modern settings, potato chip latkes can appear at brunches, family gatherings, and casual dinners, offering a nostalgic yet playful twist on the traditional dish. Their convenience makes them a favorite for cooks seeking both authenticity and speed in preparation.

Interesting Facts and Culinary Notes

One intriguing fact about potato chip latkes is that they demonstrate how modern convenience foods can enhance classic recipes without losing authenticity. The chips pre-seasoned nature reduces the need for additional salt, while their uniform size ensures even cooking. This version of the latke has also inspired gourmet presentations, with toppings ranging from truffle oil and caviar to fresh herbs. Additionally, the recipes flexibility allows it to be made in advance, refrigerated, and fried just before serving, making it practical for both festive occasions and everyday meals. The fusion of tradition and innovation exemplified by potato chip latkes highlights how culinary creativity can honor cultural heritage while embracing modern efficiency.

FAQ about Potato Chip Latkes Recipe

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