Spicy Pineapple Margarita Recipe

Ingredients

• 1 lime wedge
• 1 teaspoon chili-lime seasoning (such as Tajin)
• 2 cups ice, or as needed
• 2 fluid ounces silver tequila
• 3 jalapeno slices, or more to taste
• 4 fluid ounces pineapple juice
• 3/4 fluid ounces triple sec or other orange liqueur
• 3/4 fluid ounces lime juice

Directions

Step 1: Begin by sprinkling chili-lime seasoning onto a plate. Moisten the rim of your glass using the lime wedge, then press the moistened rim into the seasoning. This creates a flavorful crust.

Step 2: Fill the glass with ice to chill it.

Step 3: In a cocktail shaker, combine the tequila and two slices of jalapeno. Use a muddler to gently crush the jalapenos, releasing their spicy oils.

Step 4: Add pineapple juice, triple sec, and lime juice to the shaker. Follow with 1 cup of ice. Seal the shaker tightly.

Step 5: Shake vigorously for 10 to 15 seconds, until the outside of the shaker becomes frosty.

Step 6: Strain the margarita mixture into your prepared glass, over the ice. For an extra touch of spice, garnish with the remaining jalapeno slice, if desired.

Nutrition Facts

Per serving:

• Calories: 280
• Total Fat: 1g (1% DV)
• Saturated Fat: 0g (1% DV)
• Cholesterol: 0mg (0% DV)
• Sodium: 769mg (33% DV)
• Total Carbohydrate: 32g (12% DV)
• Dietary Fiber: 3g (12% DV)
• Total Sugars: 20g
• Protein: 1g (3% DV)
• Vitamin C: 86mg (95% DV)
• Calcium: 94mg (7% DV)
• Iron: 2mg (12% DV)
• Potassium: 305mg (6% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Author: France Cevallos | Published on: April 1, 2024

Origin and History

The margarita is a beloved cocktail with roots in Mexican culture, though its precise origin remains a topic of debate. One popular theory is that the drink was created in the 1930s or 1940s, with various stories attributing its invention to bartenders in Tijuana, Mexico, or even a bartender in Texas. The Spicy Pineapple Margarita adds a modern twist to the classic recipe by combining the traditional flavors of lime, tequila, and triple sec with the bold heat of jalapeo and the sweetness of pineapple. This vibrant variation is perfect for those who enjoy a combination of tropical sweetness and spicy kick in their drinks.

Regional Variations

In Mexico, margaritas are often served as a refreshing accompaniment to meals, particularly in coastal regions where fresh fruits like pineapple are abundant. While the classic margarita is widely known and loved, regional variations abound. The Spicy Pineapple Margarita reflects the growing trend of infusing cocktails with bold, spicy flavors that have gained popularity in recent years. The addition of chili-lime seasoning (like Tajn) and fresh jalapeos elevates this margarita, making it a perfect drink for those seeking a spicier twist on a traditional favorite.

How it Differs from Other Margaritas

Traditional margaritas typically consist of tequila, lime juice, and orange liqueur (usually triple sec). Some variations may include fruit juices such as orange, strawberry, or mango. What sets the Spicy Pineapple Margarita apart is its unique combination of pineapple juice and jalapeo peppers, creating a perfect balance of sweet and spicy. The addition of chili-lime seasoning on the rim of the glass also gives it an extra layer of flavor, setting it apart from the classic margarita or its other fruity cousins.

Where It Is Typically Served

The Spicy Pineapple Margarita is often served at trendy cocktail bars, beach resorts, and restaurants that specialize in Latin American or Mexican cuisine. Its also a popular choice for summer gatherings and outdoor parties, thanks to its refreshing tropical flavor and vibrant color. The combination of heat and sweet makes it an excellent pairing for spicy appetizers like guacamole or shrimp tacos, as well as grilled meats and seafood dishes. Its a versatile cocktail that can be enjoyed as a pre-dinner drink or alongside a festive meal.

Interesting Facts

• The addition of jalapeos to cocktails is part of a growing trend called "spicy cocktails," which has become increasingly popular in recent years.
• Pineapple juice is not only delicious but also offers several health benefits, including being a good source of Vitamin C and antioxidants.
• The use of chili-lime seasoning, like Tajn, adds a distinct tangy flavor thats common in Mexican street food, particularly on fruits and snacks.
• In many Mexican traditions, the margarita is more than just a cocktail; its a symbol of celebration and togetherness, often enjoyed at family gatherings or festivals.

FAQ about Spicy Pineapple Margarita Recipe