Crown Jewel Holiday Cocktail Recipe

Name: Crown Jewel Holiday Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 fluid ounces Whiskey; 2 fluid ounces Eggnog; 1/2 fluid ounce Orange Liqueur (I used triple sec); Cinnamon stick or orange peel for garnish

Ingredients

2 fluid ounces whiskey
2 fluid ounces eggnog
1/2 fluid ounce triple sec or other orange liqueur
1 cinnamon stick or orange twist for garnish

Directions

Add whiskey, eggnog, and orange liqueur to a cocktail shaker.
Fill the shaker with ice and shake well until chilled.
Strain the mixture into a frosted martini glass.
Garnish with a cinnamon stick or an orange twist.

Nutrition Facts

Servings Per Recipe: 1

Calories per serving: 222

Nutrition	Amount	% Daily Value*
Total Fat	3g	3%
Saturated Fat	2g	8%
Cholesterol	38mg	13%
Sodium	35mg	2%
Total Carbohydrate	10g	4%
Dietary Fiber	1g	2%
Total Sugars	9g
Protein	3g	6%
Vitamin C	1mg	1%
Calcium	96mg	7%
Iron	0mg	1%
Potassium	112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Crown Jewel Holiday Cocktail is a sophisticated yet approachable holiday drink that blends the classic flavors of whiskey, eggnog, and a touch of orange liqueur for an added twist. Perfect for festive gatherings, this cocktail offers a new take on the traditional whiskey and eggnog mix, making it a stand-out option for holiday celebrations.

History and Origin of the Crown Jewel Cocktail

The origins of eggnog-based cocktails date back to the 17th century, where they were a popular drink among the upper classes in Europe, particularly in England. Eggnog itself has roots in early medieval Europe, though the modern version emerged in the American colonies during the 18th century. Over time, eggnog has evolved into a festive staple for the winter holidays, often paired with rum, brandy, or whiskey. The Crown Jewel Holiday Cocktail, as the name suggests, is a modern interpretation that elevates the standard eggnog drink with the inclusion of orange liqueur, typically Triple Sec. This combination adds a layer of complexity and citrus notes to the rich, creamy base of eggnog and whiskey.

Regional Variations and Local Influence

While the Crown Jewel Cocktail is primarily enjoyed in Western countries during the holiday season, its unique blend of whiskey and eggnog has regional variations. In the United States, eggnog is often paired with rum, while in Europe, whiskey or brandy is the liquor of choice. The use of orange liqueur in this recipe gives it a distinctive flair that sets it apart from other eggnog-based drinks. Whether its a twist on the classic or a regional spin, the cocktail offers a refreshing alternative to the traditional Christmas punch or mulled wine.

How It Differs from Similar Drinks

At first glance, the Crown Jewel Holiday Cocktail might seem similar to other whiskey-egg nog concoctions, but it stands apart with the addition of orange liqueur. This simple addition brings a fresh, citrusy note that complements the richness of the eggnog. Additionally, the use of a cinnamon stick or orange peel as a garnish not only enhances the visual appeal but also contributes a layer of aromatic spice that is missing from the more traditional eggnog recipes. This drink balances the warmth of whiskey with the creamy texture of eggnog and a hint of orange, creating a multi-layered experience.

Where It's Typically Served

The Crown Jewel Holiday Cocktail is typically served during the winter months, especially around Christmas and New Years Eve. Its rich and comforting ingredients make it a perfect drink for holiday parties, family gatherings, or even intimate winter nights by the fire. Given its festive appearance and complex flavors, this cocktail is also a great option for toasts and celebratory events. It is usually served in a frosted martini glass, adding a touch of elegance to any occasion.

Fun Facts About the Crown Jewel Cocktail

The combination of whiskey and eggnog has been enjoyed since the 18th century, though the addition of orange liqueur is a modern twist.
Eggnog is often said to have originated from a medieval European drink called "posset," made with milk, eggs, and alcohol.
The Crown Jewel Cocktail's vibrant appearance and unique flavor profile make it a favorite choice for holiday-themed cocktail competitions.
Though typically made with whiskey, the Crown Jewel can also be adapted using brandy, rum, or even bourbon for a different flavor profile.

Conclusion

The Crown Jewel Holiday Cocktail is an excellent way to celebrate the holiday season with a drink that combines tradition with a modern twist. Its blend of eggnog, whiskey, and orange liqueur creates a festive and flavorful experience that stands out among other holiday drinks. Whether you're hosting a party or enjoying a quiet evening at home, this cocktail is sure to be a hit!

FAQ about Crown Jewel Holiday Cocktail Recipe

This cocktail is best served immediately after preparation to preserve its frothy texture and chill. However, if you want to prepare it ahead of time, you can mix the whiskey, eggnog, and orange liqueur, and store it in the fridge for up to 24 hours. Shake it well with ice just before serving.

Yes, you can use any whiskey you prefer. Bourbon or rye whiskey will work well, but feel free to experiment with other types based on your taste preferences.

If you don't have eggnog, you can substitute it with a creamy milk-based drink or a combination of milk and a little bit of vanilla extract to mimic the flavor of eggnog. Keep in mind that this will change the flavor profile slightly.

Leftover whiskey and orange liqueur should be stored in their original bottles in a cool, dark place. Eggnog should be refrigerated and consumed within 5–7 days, depending on the expiration date indicated on the packaging.

You can experiment with other garnishes such as a sprig of rosemary, star anise, or a twist of lemon peel. These will add a unique aroma and look to your cocktail.

Yes, you can make a non-alcoholic version by substituting the whiskey with a non-alcoholic whiskey alternative or a flavored syrup, and leaving out the orange liqueur or replacing it with orange juice.

Once opened, eggnog should be consumed within 5 to 7 days and kept refrigerated. Always check the expiration date and signs of spoilage, such as changes in smell or texture.

Yes, if you find the cocktail too sweet, you can reduce the amount of eggnog or orange liqueur. Alternatively, you can add a splash of water or soda to balance the sweetness.