Chicken Fried Bacon Recipe

Cook Time: 20 minutes

Yield: 8 servings

Ingredients

• 4 cups peanut oil
• 1 pound thick-cut bacon
• 1 tablespoon multi-purpose seasoning blend, plus more as needed
• 2 cups all-purpose flour
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 2 large eggs
• 1/4 cup beer or water
• 2 teaspoons maple syrup
• 2 tablespoons ranch or jalapeno ranch dressing

Directions

Step 1: Line a rimmed baking sheet with paper towels and place a wire rack inside it. Set aside.

Step 2: Heat the peanut oil in a large deep skillet or Dutch oven over medium heat. The oil should reach 350F (175C).

Step 3: While the oil is heating, cut the bacon strips in half crosswise. Season both sides of the bacon evenly with the multi-purpose seasoning blend.

Step 4: In a shallow bowl, whisk together the flour, kosher salt, black pepper, and paprika. Optionally, add extra multi-purpose seasoning to the flour for more flavor.

Step 5: In another shallow bowl, whisk together the eggs, beer (or water), and maple syrup.

Step 6: Lightly coat each piece of bacon in the seasoned flour. Dip it into the egg mixture, allowing any excess to drip off. Coat the bacon again in the flour mixture, then set aside. Repeat this process until all the bacon pieces are coated.

Step 7: Once the oil reaches the proper temperature, fry the bacon in batches. Place a few pieces at a time into the hot oil, flipping occasionally. Cook for 4 to 5 minutes, or until golden and crispy. Keep the oil temperature between 330F and 350F (165C to 175C) for the best results.

Step 8: Using a slotted spoon, transfer the fried bacon to the prepared wire rack to drain any excess oil. Continue frying the remaining pieces of bacon.

Step 9: Serve the fried bacon bites with a side of ranch dressing (or jalapeno ranch) for dipping. Enjoy!

Nutrition Facts

Per Serving (1 piece, based on 8 servings)

• Calories: 512
• Total Fat: 33g (43% Daily Value)
• Saturated Fat: 9g (46% Daily Value)
• Cholesterol: 104mg (35% Daily Value)
• Sodium: 1892mg (82% Daily Value)
• Total Carbohydrates: 27g (10% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 1g
• Protein: 24g (48% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 28mg (2% Daily Value)
• Iron: 2mg (14% Daily Value)
• Potassium: 357mg (8% Daily Value)

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Origins and Story of Chicken Fried Bacon

Chicken Fried Bacon is a bold twist on classic Southern fried cuisine, combining two beloved comfort foods: crispy bacon and the breaded, deep-fried style traditionally used for chicken. This indulgent snack first gained widespread attention in the United States during the early 2000s, particularly at state fairs in Texas and Oklahoma, where chefs sought creative, over-the-top fried dishes. Its invention reflects the Southern love for rich, hearty flavors and the cultural tendency to elevate simple ingredients into show-stopping treats.

Regional Variations and Local Flair

While Chicken Fried Bacon is widely associated with Southern American cuisine, regional variations exist. In Texas, the bacon is often paired with a dash of smoky paprika or cayenne pepper for an extra kick, reflecting the states fondness for bold flavors. In contrast, in Oklahoma and parts of the Midwest, it is commonly served with a sweet and tangy dipping sauce, such as honey mustard or a spiced maple syrup glaze. Some Southern diners even integrate local craft beers into the batter, giving the dish a unique regional character.

What Sets It Apart From Similar Dishes

Although it shares characteristics with fried chicken and other battered snacks, Chicken Fried Bacon is distinct in its focus on thick-cut bacon as the main ingredient. Unlike traditional bacon that is either pan-fried or baked, this dish is double-breaded and deep-fried, resulting in a crispy, golden exterior while maintaining the bacons smoky, savory interior. The technique is reminiscent of chicken-frying, but the flavor profile is richer and more decadent, balancing salty, smoky, and slightly sweet notes depending on seasoning and batter choices.

Common Serving Locations

Chicken Fried Bacon is most often found at state fairs, food festivals, and specialty diners in the Southern United States. It is also popular as an appetizer or snack in bars and casual restaurants that emphasize indulgent comfort foods. Due to its rich and hearty nature, it is typically served in small portions, often accompanied by dipping sauces such as ranch, jalapeno ranch, or even barbecue aioli. Its visual appeal, with a golden-brown crust surrounding perfectly cooked bacon, makes it a crowd favorite at gatherings and culinary events.

Fun and Interesting Facts

• Despite its indulgent reputation, Chicken Fried Bacon was once featured on lists of "must-try state fair foods" across multiple U.S. publications.
• It can be made with different bacon cuts, including applewood smoked or maple-flavored varieties, which subtly alter the dishs sweetness and smokiness.
• The dish has inspired several variations, including Chicken Fried Bacon-Wrapped Jalapeos and mini sliders, showing its versatility beyond a simple appetizer.
• Some chefs experiment by incorporating beer into the batter, which creates extra crispness and adds a malty undertone to the flavor profile.
• Although indulgent, Chicken Fried Bacon has gained a cult following online, with enthusiasts sharing creative plating ideas and dipping sauce combinations.

FAQ about Chicken Fried Bacon Recipe

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