Air Fryer Hard-Boiled Eggs Recipe

Great experience! I decided to try cooking a single medium-sized egg using my Cosori 5.5L air fryer. Following the instructions closely, I preheated the air fryer to 125°C (255°F) in just under 3 minutes. The egg cooked for 15 minutes and turned out perfectly. I made the mistake of not cooling it in cold water, so it was still warm when I peeled it. But, overall, it was a success! Excited to try making air fryer scotch eggs next. Thank you, Yoly, for the inspiration!

Rewritten review: I used 10 eggs and cooked them for 17 minutes. The result was perfect! I have tried many other methods with mixed results and failures, so I'm thrilled to have finally found one that works perfectly. Thank you!

I cooked the eggs for 18 minutes instead of 15 to ensure the yolks were fully done. The large eggs turned out perfect! They were completely cooked with no green rings around the yolk, and peeled very easily and cleanly.

I prefer my eggs to be thoroughly cooked, so I boiled them for 17 minutes. Peeling them was a breeze - just tap the egg on a hard surface to crack the shell, then gently crush it all over. The shell comes off easily after that.

I tried this recipe using cold eggs instead of room temperature ones and cooked them at 260 degrees. Since I was in a hurry to try this out, I increased the cooking time by 2 minutes to compensate for the eggs being cold. After cooking, I placed them in a cold water bath for a few minutes, and then peeled one effortlessly. To my delight, the yolk was perfectly hard but still creamy, not dry at all. Absolutely delicious! This is now my go-to method for making hard-boiled eggs. Next, I'll be trying the soft-boiled version! 🥚😋

High altitude cooking can be tricky, but with this recipe, I set my oven to 280 degrees and baked for 18 minutes. The spoon tap/pop method worked wonders for easy peeling.

I tried following these instructions. However, the eggs turned out severely undercooked and were difficult to peel.

This product was a total disappointment. Despite following the instructions carefully, I ended up with undercooked eggs that were runny and inedible, forcing me to discard them.