Turkey Sliders Recipe

Cook Time: 15 minutes

Slider Buns with Turkey and Swiss Cheese

Original Recipe (1X) yields 8 servings

Ingredients:

• 8 slider buns
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 teaspoons dill pickle relish, drained
• 8 dill pickle slices
• 8 thin slices deli turkey
• 8 thin slices Swiss cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon everything bagel seasoning (or to taste)

Directions:

1. Preheat the oven to 350F (165C). Line a baking sheet with parchment paper.
2. Using a serrated knife, slice the slider buns in half horizontally. Set the tops aside.
3. In a small bowl, combine the mayonnaise, Dijon mustard, and pickle relish. Stir until well mixed.
4. Spread the dressing on the bottom halves of the buns, then place a dill pickle slice on each bottom bun.
5. Place a half slice of deli turkey on top of each pickle slice, folding the turkey to fit the bun.
6. Top the turkey with a slice of Swiss cheese, folding or cutting the cheese to fit, then place the remaining turkey slices on top of the cheese.
7. Place the top halves of the buns onto the sandwiches, pressing gently.
8. Arrange the assembled sliders on the prepared baking sheet.
9. In a small bowl, mix the melted butter and Worcestershire sauce. Brush the tops of the buns with the butter mixture, then sprinkle with everything bagel seasoning.
10. Cover the sliders with foil and bake in the preheated oven for 12 to 15 minutes, or until the cheese begins to melt.
11. Remove the foil and continue baking for an additional 3 minutes, or until the buns are golden brown.
12. Allow the sliders to cool for about 3 minutes, then serve warm and enjoy!

Nutrition Facts (per serving):

• Calories: 316
• Fat: 17g (22% Daily Value)
• Saturated Fat: 7g (35% Daily Value)
• Cholesterol: 42mg (14% Daily Value)
• Sodium: 809mg (35% Daily Value)
• Total Carbohydrates: 27g (10% Daily Value)
• Dietary Fiber: 1g (5% Daily Value)
• Total Sugars: 4g
• Protein: 14g (27% Daily Value)
• Vitamin C: 3mg (3% Daily Value)
• Calcium: 286mg (22% Daily Value)
• Iron: 2mg (13% Daily Value)
• Potassium: 178mg (4% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Turkey Sliders

Turkey sliders are a modern twist on traditional American sandwiches, designed to be small, flavorful, and perfect for gatherings. While sliders themselves have been popular since the 1920s, originating in White Castle restaurants as mini hamburgers, the turkey version emerged as a lighter, more versatile alternative. Using deli turkey instead of beef provides a leaner protein option, appealing to health-conscious eaters and families seeking a quick, satisfying meal without the heaviness of a classic burger.

Regional Variations and Influences

Turkey sliders reflect regional tastes across the United States. In the Northeast, they often feature sharp cheeses like Swiss or cheddar and a tangy mustard-based spread. Southern versions may include a sweeter profile, using Hawaiian rolls and pickled vegetables to balance the savory turkey. West Coast sliders sometimes incorporate fresh avocado, sprouts, or aioli, emphasizing lighter, fresh flavors. Despite these differences, the core idea remains consistent: a small, easy-to-handle sandwich with layers of flavor.

How Turkey Sliders Differ from Similar Dishes

Unlike traditional sandwiches or burgers, sliders are specifically designed to be bite-sized, usually no larger than three inches in diameter. Turkey sliders distinguish themselves from classic beef sliders by offering a milder, leaner flavor profile. They are not simply mini sandwiches; the layering of turkey, cheese, pickles, and flavorful spreads creates a compact taste experience that balances protein, acidity, and seasoning. This makes them ideal for casual entertaining or portion-controlled meals.

Typical Serving Occasions

Turkey sliders are commonly served at parties, game day events, and family gatherings due to their small size and easy preparation. They are also popular as appetizers in restaurants and cafes, often presented on a platter for sharing. These sliders work well in lunch boxes, catered events, or as a fun dinner option, offering the convenience of handheld sandwiches without sacrificing flavor or presentation.

Interesting Facts About Turkey Sliders

• Sliders gained their name from the idea that the small burgers slide down easily, making them perfect for quick eating.
• The use of everything bagel seasoning on buns adds a modern, aromatic twist, enhancing both texture and taste.
• Turkey as a main ingredient offers a healthier alternative to red meat while maintaining a satisfying savory profile.
• Despite being considered a casual food, turkey sliders have become a staple at upscale cocktail parties when paired with gourmet ingredients like artisanal cheeses or specialty mustards.
• The layering technique, folding turkey slices to fit the small buns, ensures every bite has balanced flavors, demonstrating careful attention to taste even in a simple sandwich.

In essence, turkey sliders combine American culinary tradition with modern health-conscious trends, creating a versatile dish enjoyed in homes, restaurants, and social events nationwide. Their small size, customizable toppings, and flavorful combinations make them a standout option for both casual meals and festive occasions.

FAQ about Turkey Sliders Recipe

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