Blackberry Margarita Recipe

Ingredients

• 1 teaspoon coarse salt
• 1 lime wedge
• 2 cups ice, or as needed
• 12 blackberries
• 2 fluid ounces silver tequila
• 1 fluid ounce triple sec
• 1 fluid ounce simple syrup
• 3/4 fluid ounces lime juice

Directions

1. Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt to coat it evenly.
2. Fill the glass with ice cubes.
3. In a cocktail shaker, place 10 blackberries, reserving 2 blackberries for garnish. Use a muddler to crush the blackberries, releasing their juices.
4. Add tequila, triple sec, simple syrup, and lime juice to the shaker. Add 1 cup of ice to the shaker.
5. Seal the shaker and shake vigorously for 10 to 15 seconds, or until the outside of the shaker is frosted.
6. Strain the margarita into the prepared glass.
7. Garnish with the remaining 2 blackberries.

Nutrition Facts (per serving)

Nutrition Facts	Amount	% Daily Value*
Calories	309	-
Total Fat	1g	1%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	2137mg	93%
Total Carbohydrate	37g	14%
Dietary Fiber	6g	23%
Total Sugars	26g	-
Protein	2g	3%
Vitamin C	44mg	49%
Calcium	65mg	5%
Iron	1mg	6%
Potassium	235mg	5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data for some ingredients.

History of the Blackberry Margarita

The Blackberry Margarita is a modern twist on the classic Mexican margarita, a cocktail believed to have emerged in the early 20th century. While the original recipe traditionally combines tequila, lime, and orange liqueur, the blackberry variation gained popularity in the late 1990s as mixologists experimented with fresh fruits to create vibrant, seasonal drinks. Blackberries, with their deep color and naturally sweet-tart profile, quickly became a favorite addition for bartenders seeking a bolder, more aromatic flavor.

Regional Characteristics

In Mexico, fruit-infused margaritas are especially common in coastal regions, where fresh produce is abundant year-round. The Blackberry Margarita became particularly popular in northern states like Baja California, where berry farms flourish. In the United States, the drink has become a staple in Southwestern bars, often highlighting local blackberry harvests from states such as Oregon and Washington. Each region tends to adjust sweetness and acidity depending on the natural flavor of its local berries.

How It Differs from Similar Cocktails

Unlike raspberry or strawberry margaritas, the Blackberry Margarita offers a richer, earthier undertone. Blackberries contain more tannins than other berries, giving the drink a deeper complexity and a slightly wine-like finish. Compared to a classic margarita, this version is fruitier, smoother, and visually striking with its dark violet hue. It also differs from berry daiquiris or mojitos because tequilas herbal character pairs uniquely with the berrys robust flavor.

Where It Is Commonly Served

Today, the Blackberry Margarita is often featured in modern Mexican restaurants, beach bars, and craft cocktail lounges. It is particularly popular during summer months, happy hours, and festive gatherings. Many establishments serve it as a signature drink during berry season, highlighting its refreshing nature and crowd-pleasing aesthetics.

Interesting Facts

Blackberries have been used in ancient cultures for medicinal purposes, and their inclusion in cocktails is a relatively recent trend. The drinks striking color makes it a favorite for social media photography. Some bartenders enhance the drink with smoked salt or chili-lime seasoning on the rim for added depth. Another interesting detail is that muddling fresh berries not only boosts flavor but increases the drinks antioxidant content, adding a surprisingly wholesome twist to this indulgent cocktail.

FAQ about Blackberry Margarita Recipe

Comments