Everything Bagel Deviled Eggs Recipe

Cook Time: 15 minutes

Ingredients

• 3 large eggs, hard boiled, peeled
• 2 tablespoons mayonnaise
• 1/2 teaspoon mustard
• Salt and freshly ground black pepper to taste
• 1 1/2 teaspoons everything bagel seasoning

Directions

1. Slice the eggs in half lengthwise and carefully remove the yolks, placing them in a bowl. Set the egg whites aside.
2. Mash the egg yolks until smooth. Add the mayonnaise and mustard, stirring well to combine. Season with salt and pepper to taste.
3. Transfer the yolk mixture into a piping bag or a plastic zip-top bag with the tip cut off.
4. Pipe the yolk mixture into the hollowed-out egg whites, filling each half generously.
5. Sprinkle the filled eggs with everything bagel seasoning to finish.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value*
Calories	212	-
Total Fat	18g	24%
Saturated Fat	4g	20%
Cholesterol	286mg	95%
Sodium	722mg	31%
Total Carbohydrate	1g	0%
Dietary Fiber	0g	1%
Total Sugars	1g	-
Protein	10g	19%
Vitamin C	0mg	0%
Calcium	44mg	3%
Iron	1mg	6%
Potassium	105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

History and Origin

The concept of deviled eggs dates back to ancient Rome, where boiled eggs were seasoned with various ingredients, including mustard and vinegar. However, the modern version we enjoy todayfilled with creamy yolk mixtures and often served as appetizersoriginated in the United States. The addition of "everything bagel seasoning" to deviled eggs is a more recent innovation, stemming from the widespread popularity of everything bagels, a flavor profile that includes sesame seeds, poppy seeds, garlic, onion, and salt. This seasoning became a culinary trend in the early 2000s and quickly found its way into a variety of recipes, including these deviled eggs. By combining the rich, savory flavors of everything bagels with the creamy, tangy filling of deviled eggs, this recipe presents a perfect fusion of two beloved American snacks.

Regional Variations

While deviled eggs are a classic dish across the United States, the incorporation of everything bagel seasoning brings a distinctly New York flavor to the recipe. The everything bagel itself is iconic in the Northeastern part of the U.S., especially in areas like New York City. Over time, bagel shops across the country began to sell everything bagels, and the seasoning blend became a staple in kitchens nationwide. In other regions, deviled eggs may be prepared with more traditional seasonings like paprika, relish, or mustard, but the everything bagel twist adds a crunchy, flavorful dimension to the eggs that resonates particularly with those familiar with the iconic bagel flavor profile.

Differences from Similar Dishes

What sets Everything Bagel Deviled Eggs apart from other deviled egg recipes is the use of everything bagel seasoning, which gives these eggs a unique and bold flavor. While traditional deviled eggs often rely on a creamy filling made with mayonnaise and mustard, the addition of this seasoning adds a savory and slightly sweet crunch, thanks to the inclusion of sesame seeds, poppy seeds, and dried garlic and onion. Compared to other variations that might use dill or pickles for tang, everything bagel seasoning provides a more complex, multifaceted flavor that blends salty, savory, and slightly earthy notes. This makes these deviled eggs stand out in terms of both flavor and texture, appealing to those who love the distinct taste of everything bagels.

Where They Are Typically Served

Everything Bagel Deviled Eggs are ideal as a crowd-pleasing appetizer at parties, brunches, and holiday gatherings. Their unique flavor profile makes them a perfect addition to a charcuterie board or as part of a spread at a picnic or family gathering. Whether served as an elegant hors d'oeuvre at a dinner party or as a casual snack at a weekend brunch, these eggs offer a twist on the classic deviled egg that is sure to impress. They are also a popular choice for potlucks and buffet-style meals, where guests can enjoy a bite-sized treat that stands out from more traditional offerings.

Interesting Facts

Did you know that deviled eggs were once considered a fancy dish in the United States? In the 18th century, deviled eggs were a popular appetizer at aristocratic dinners, and the term "deviled" referred to the spicy or tangy seasoning used in the filling. In fact, the dish was so esteemed that it was often featured at high-society events. Today, deviled eggs are a more casual dish, but their status as a nostalgic, crowd-pleasing snack remains unchanged. The everything bagel seasoning, meanwhile, was a relatively recent addition to the culinary scene. The seasoning blend, which is often sprinkled on bagels, was created in the 1980s by a bagel shop owner in New York City. It has since become a trend in kitchens everywhere, finding its way into everything from salads to popcorn. When paired with deviled eggs, everything bagel seasoning adds a modern twist to a traditional classic.

FAQ about Everything Bagel Deviled Eggs Recipe