Garlic Butter Steak Bites With Mushrooms Recipe

Name: Garlic Butter Steak Bites With Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 1/4 cup coconut aminos or lite soy sauce; 2 Tablespoons red wine vinegar; 1 Tablespoons olive oil; 1/2 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds sirloin, cut into 1-inch pieces; 3 Tablespoons unsalted butter, divided; 1 Tablespoon minced garlic; 1 cup sliced mushrooms; 1/2 cup onion slices, about 1/2-inch thick; 1 Tablespoon fresh minced parsley, plus more for garnish

Cook Time: 15 minutes

This dish is a perfect combination of tender steak, savory garlic butter, and sauted mushrooms. Its an easy yet flavorful meal that can be prepared in under an hour. Here's how to make it.

Ingredients

1/4 cup coconut aminos or light soy sauce
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds sirloin, cut into 1-inch pieces
3 tablespoons unsalted butter, divided
1 tablespoon minced garlic
1 cup sliced mushrooms
1/2 cup 1/2-inch-thick onion slices
1 tablespoon minced fresh parsley, plus more for garnish (optional)

Directions

Step 1: In a large resealable plastic bag, combine coconut aminos, red wine vinegar, 1 tablespoon olive oil, salt, and pepper. Seal the bag and gently squeeze to mix the ingredients together.
Step 2: Add the steak pieces into the bag, press out the air, and seal it tightly. Move the steak around inside the bag to ensure its fully coated with the marinade. Refrigerate for at least 15 to 20 minutes, but no longer than 1 hour.
Step 3: Meanwhile, melt 2 tablespoons of butter in a microwave-safe dish. Stir in the minced garlic and set the garlic butter aside.
Step 4: After marinating, drain the steak pieces and blot them gently with paper towels to remove excess marinade.
Step 5: Heat the remaining tablespoon of butter over medium-high heat in a large skillet. When the butter is sizzling, add the steak pieces in a single layer. Sear them for 1 to 2 minutes on each side until browned. If necessary, sear the steak in batches.
Step 6: Remove the steak from the skillet and transfer it to a plate. Cover loosely with foil and set aside to rest.
Step 7: In the same skillet, add the mushrooms and onions. Stir frequently for about 2 minutes until they begin to take on some color.
Step 8: If the skillet looks dry, add about 2 tablespoons of water and turn the heat down to medium. Stir in the garlic butter and cook the vegetables for an additional 3 to 5 minutes until tender.
Step 9: Return the steak to the skillet along with any juices that have accumulated on the plate. Toss everything to coat the steak with the garlic butter and vegetables.
Step 10: Sprinkle minced parsley over the steak and vegetables, then remove the skillet from heat. Garnish with additional fresh parsley, if desired, and serve.

Nutrition Facts (per serving)

Calories: 560
Fat: 36g (47% DV)
Saturated Fat: 15g (77% DV)
Cholesterol: 179mg (60% DV)
Sodium: 632mg (27% DV)
Carbohydrates: 9g (3% DV)
Dietary Fiber: 1g (5% DV)
Sugars: 5g
Protein: 47g (95% DV)
Vitamin C: 5mg (6% DV)
Calcium: 53mg (4% DV)
Iron: 4mg (21% DV)
Potassium: 780mg (17% DV)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story Behind Garlic Butter Steak Bites With Mushrooms

Garlic Butter Steak Bites With Mushrooms have become a modern favorite in American cuisine, though their roots can be traced back to classic European steak preparations. The combination of seared beef, butter, and garlic is reminiscent of French and Italian culinary traditions where pan-searing and rich sauces are staples. This dish, however, gained popularity in the United States for its simplicity and restaurant-quality flavor, making it accessible for home cooks looking for a quick yet indulgent meal.

Regional Variations and Influences

While this recipe is typically associated with American cuisine, regional adaptations highlight local preferences. In the Midwest, the dish often features heartier cuts of beef and a heavier use of butter to complement the rich, meaty flavor. On the West Coast, chefs may incorporate local mushrooms such as shiitake or morels, adding a subtle earthiness. Some Southern variations include a touch of smoked paprika or cayenne for warmth, blending traditional flavors with a comforting, homestyle appeal.

How It Differs From Similar Dishes

Garlic Butter Steak Bites With Mushrooms stand apart from classic steak dishes or beef stir-fries due to their preparation method and flavor balance. Unlike a full steak cooked to order, these steak bites are cut into small, uniform pieces that allow for quick, even searing. The addition of garlic butter and lightly sauted mushrooms distinguishes it from simpler beef sauts or skillet meals, providing a rich, layered taste that is both savory and aromatic. The technique ensures tender meat coated in buttery, garlicky goodness, unlike plain pan-fried beef.

Where Youll Usually Find It

This dish is versatile and often found in both casual and upscale dining settings. Many gastropubs and steakhouse restaurants serve it as a shareable appetizer, while home cooks enjoy it as a quick main course served over rice, mashed potatoes, or pasta. Its popularity also extends to meal-prep menus, where bite-sized portions make it easy to pair with vegetables and grains for a complete dinner. The dishs rich flavor and quick cooking time make it a favorite for weeknight dinners and entertaining guests alike.

Interesting Facts

The dishs appeal is largely due to the Maillard reaction, where the steaks exterior browns and develops a complex, savory crust while keeping the interior tender.
Garlic Butter Steak Bites became a social media sensation because the recipe is visually appealing, with glistening butter-coated steak and mushrooms.
Some chefs recommend resting the steak bites after cooking to allow juices to redistribute, ensuring every bite is juicy and flavorful.
The combination of mushrooms and butter has nutritional benefits, providing antioxidants and healthy fats while enhancing the umami flavor profile of the dish.
Although commonly served with white rice or potatoes, this recipe pairs exceptionally well with crusty bread to soak up the garlicky butter sauce.

FAQ about Garlic Butter Steak Bites With Mushrooms Recipe

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little butter or broth if needed to prevent dryness.

Yes, you can freeze the cooked steak bites with mushrooms for up to 2-3 months. Place them in a freezer-safe container or bag, making sure to remove as much air as possible. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.

Yes, you can substitute the sirloin with other tender cuts of beef, such as ribeye or tenderloin. You can also use chicken, pork, or even plant-based alternatives like tofu or tempeh if you prefer a different protein.

If you don't have red wine vinegar, you can substitute it with white wine vinegar or apple cider vinegar. The flavor may vary slightly, but it will still add a tangy touch to the marinade.

Yes, you can skip the mushrooms if you're not a fan or don't have them on hand. You can replace them with other vegetables like bell peppers, zucchini, or even spinach for added flavor and texture.

To add some heat to the dish, you can include red pepper flakes, chopped jalapeños, or a dash of hot sauce when preparing the garlic butter or while cooking the steak. Adjust the level of spice according to your preference.

The steak should be marinated for at least 15-20 minutes, but no longer than 1 hour. Marinating it for too long can cause the steak to become too soft or mushy.

Yes, you can prepare the garlic butter in advance. Simply melt the butter and stir in the minced garlic, then store it in the refrigerator for up to 3 days. Reheat it when you're ready to cook the dish.

Garlic butter steak bites are delicious served with rice, mashed potatoes, or a simple green salad. You can also serve them with roasted vegetables, garlic bread, or even over pasta for a heartier meal.

Yes, this recipe is suitable for a keto diet as it is low in carbohydrates, with only 9 grams of carbs per serving. However, be mindful of the type of side dish you choose to serve it with to maintain the low-carb profile.

Comments

Jane Richardson

10/06/2025 01:52:54 PM

Did not use mushrooms because I was out. Recipe was tasty but my sirloin bites were a bit chewy. Next time I will add a tad of beef broth hoping to moisten things up.

plates4u

03/12/2025 04:17:35 AM

I made this recipe as is without reading any of the reviews. I must say it is good. However, I admit that I was fearing the outcome would be too salty as I added a little bit of salt to the onions while sauteeing. I can definitely say that it could benefit from rectification of salt at the end. Also, I changed the process a bit. I sauteed the veggies separately until they were still a bit crispy but not overcooked. I then added them together with the beef at the very end. Also, before that I added a little water and simmered the beef for about 15 minutes to let is soften otherwise, the beef will be chewy. One ingredient, I added was a yellow pepper to prevent waste. You can definitely taste the butter! It was delicious and served it with white rice.

shadyspot

02/12/2025 07:41:40 PM

I used apple cider vinegar instead of wine vinegar and increased the mushrooms a lot. I love it, the fresh button mushrooms really add a flavor that can’t be compared. I made my favorite jasmine rice to go along with it.

Dave Driver

06/22/2025 06:24:34 PM

Doubled up on the mushrooms and onion slices. OK and will make again, but not a first choice.

SpryHen3502

06/19/2025 04:11:06 PM

I would have marked it higher had it suggested a side dish to eat with as a family pleaser. Luckily, I had enough sauce so I could serve it with white rice.

SpeedyBay9363

05/10/2025 08:41:38 AM

No changes needed. Family loved it, served over rice.

Michelle Allen

12/13/2024 03:07:31 AM

So comforting and easy to make.

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