Pimento Cheese Deviled Eggs Recipe

Ingredients

• 12 large hard boiled eggs, peeled
• 4 ounces sharp Cheddar cheese
• 1/2 cup salad dressing (such as Miracle Whip) or mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon cider vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 3 tablespoons finely chopped pimentos, well drained, plus more for garnish
• 1 slice cooked, crisp bacon, crumbled
• 1 tablespoon chopped fresh dill (optional)

Directions

Step 1: Slice the hard boiled eggs in half lengthwise, removing the yolks carefully.

Step 2: Place the yolks, Cheddar cheese, salad dressing (or mayonnaise), mustard, vinegar, Worcestershire sauce, garlic powder, salt, and pepper into a food processor.

Step 3: Process the mixture until smooth and creamy.

Step 4: Gently fold in the chopped pimentos.

Step 5: Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

Step 6: Garnish the deviled eggs with additional pimentos, crumbled bacon, and fresh dill, if desired.

Step 7: Chill the deviled eggs in the refrigerator until ready to serve. Enjoy!

Nutrition Facts (per serving)

Calories	83
Total Fat	7g
Saturated Fat	2g
Cholesterol	100mg
Sodium	131mg
Total Carbohydrate	1g
Dietary Fiber	0g
Total Sugars	1g
Protein	5g
Vitamin C	1mg
Calcium	48mg
Iron	0mg
Potassium	45mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may vary.

The Story Behind Pimento Cheese Deviled Eggs

Pimento cheese deviled eggs are a beloved Southern twist on a classic American appetizer. The dish merges two iconic components of Southern cuisine: deviled eggs, a staple at family gatherings and church picnics since the 19th century, and pimento cheese, often called the caviar of the South. Pimento cheese itself traces its roots back to the early 1900s, when cheddar cheese was mixed with mayonnaise and jarred pimentos to create a spreadable, flavorful concoction. By combining this spread with deviled eggs, cooks created a version that added richness, texture, and a distinctly Southern flair.

Regional Variations and Characteristics

While deviled eggs are made nationwide, the addition of pimento cheese is strongly associated with the Southeastern United States, particularly states like Georgia, Alabama, and South Carolina. In these regions, pimento cheese deviled eggs may be enhanced with extra sharp cheddar, a hint of hot sauce, or garnished with crispy bacon and fresh herbs. The creaminess of the cheese mixture balances the firm egg yolk, giving it a luxurious texture that is both indulgent and approachable. In contrast, Northern or Midwestern versions of deviled eggs often focus on mustard, paprika, or pickle relish rather than cheese.

How It Differs From Similar Dishes

Pimento cheese deviled eggs stand out from traditional deviled eggs due to their rich, cheesy filling. While classic deviled eggs rely on a simple combination of yolk, mayonnaise, mustard, and a sprinkle of paprika, this Southern variation introduces shredded cheddar and diced pimentos, giving it depth of flavor and a slightly sweet, tangy undertone. Compared to other cheesy appetizers like jalapeo poppers or cheese-stuffed mushrooms, pimento cheese deviled eggs remain light, making them perfect as finger food without feeling heavy.

Where They Are Typically Served

These eggs are a fixture at Southern gatherings and are particularly popular at holiday parties, church potlucks, backyard barbecues, and wedding receptions. Their bite-sized nature makes them an ideal appetizer or snack, and they are often displayed on decorative trays with garnishes like extra pimentos, crumbled bacon, or fresh dill. Because they are easy to prepare in large batches, they are also favored for buffet-style serving.

Fun and Interesting Facts

Interestingly, pimento cheese is sometimes called the Southern grilled cheese because it can be used in sandwiches, dips, or even burgers, highlighting its versatility. The combination of pimento cheese with deviled eggs is a relatively modern invention, gaining popularity in the late 20th century as Southern cuisine began to be celebrated nationally. Another fun fact is that pimentos are a type of sweet red pepper, which adds both color and a mild sweetness to the dish, setting it apart from spicier or purely savory appetizers. Additionally, these eggs are often made ahead of time, as the flavors tend to meld beautifully after a few hours in the refrigerator, making them even more flavorful on the day of serving.

FAQ about Pimento Cheese Deviled Eggs Recipe