Lavash Pizza Recipe

Cook Time: 20 minutes

Ingredients

This recipe is written for 4 servings. Ingredient amounts will automatically adjust if scaling the recipe, though cooking times remain the same. Original recipe yield: 1 package lavash flatbread.

• 1 package lavash flatbread
• 1/2 cup pizza sauce
• 8 ounces shredded mozzarella cheese
• 2 ounces pepperoni, or as preferred

Directions

1. Preheat your oven to 350F (180C). Lightly spray one side of the lavash with nonstick cooking spray.
2. Place the lavash directly on the oven rack and bake for 2 minutes. Carefully remove and transfer to a baking tray.
3. Spread 2 to 3 tablespoons of pizza sauce evenly over each lavash.
4. Sprinkle 2 ounces of shredded mozzarella cheese over the sauce.
5. Arrange pepperoni slices on top according to your preference.
6. Bake in the oven for approximately 15 minutes, or until the cheese is fully melted and has a golden hue.

Nutrition Facts (per serving)

• Calories: 492
• Total Fat: 21g (26%)
• Saturated Fat: 10g (51%)
• Cholesterol: 58mg (19%)
• Sodium: 1144mg (50%)
• Total Carbohydrate: 52g (19%)
• Dietary Fiber: 3g (9%)
• Total Sugars: 3g
• Protein: 24g (47%)
• Vitamin C: 4mg (4%)
• Calcium: 379mg (29%)
• Iron: 3mg (16%)
• Potassium: 295mg (6%)

* Percent Daily Values are based on a 2,000-calorie diet. Values may vary depending on individual calorie needs. Nutrient information is based on available data; some ingredients may have incomplete data. If you follow a medically restrictive diet, consult a healthcare professional before making this recipe.

History of Lavash Pizza

Lavash pizza is a modern twist rooted in the ancient tradition of using lavash, a thin flatbread originating in Armenia and neighboring regions. For centuries, lavash served as a versatile base for everyday meals, often used as a wrap, a scoop, or a quick bread baked on hot clay ovens. The idea of turning lavash into a quick pizza crust appeared much later, gaining popularity in the United States as home cooks began seeking lighter, faster alternatives to classic dough.

Regional Variations

While the core recipe remains simple, regional preferences influence toppings and flavor combinations. In the Middle East, lavash pizzas often feature zaatar, labneh, or roasted vegetables. Mediterranean versions might include olives, feta, or grilled eggplant. American adaptationssuch as the one used in this recipelean toward classic mozzarella, tomato sauce, and pepperoni, emphasizing speed and familiarity.

How It Differs from Similar Dishes

Unlike traditional pizza, which requires dough kneading, rising, and shaping, lavash pizza relies on the crisp, paper-thin texture of pre-baked flatbread. This results in a lighter, ultra-thin crust that cooks in minutes. It also differs from tortilla pizza, as lavash has a more rustic grainy texture and a sturdier structure, allowing for more toppings without becoming soggy.

Where It Is Commonly Served

Lavash pizza is typically found in casual cafs, home kitchens, and quick-service spots that focus on healthy or customizable meals. Because of its minimal preparation time, it is frequently served at family gatherings, picnics, and as a fast appetizer during parties. Its simplicity makes it especially popular among busy home cooks and students.

Interesting Facts

Lavash is recognized by UNESCO as part of Armenias intangible cultural heritage. Thanks to its long shelf life, it was historically dried and stored for months, then softened with water when needed. Modern cooks discovered that this semi-crisp texture makes it ideal for quick pizzas. Another fun fact: many chefs use lavash as a testing canvas for new topping combinations because it bakes so quickly, allowing rapid experimentation.

FAQ about Lavash Pizza Recipe

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