Hot Chicken Wing Dip Recipe

Alright- I do it a bit different. Boil up chicken (I use a package, 3-4 breasts) shred. Add in about a cup of Franks Hot Sauce, then about a cup of Ranch dressing ( I do use the cheaper brand for this- doesn't seem to matter) 1/2 a package of finely shredded sharp cheddar and 1 package of cream cheese. Mix well and put in an 8x8 pan to bake for about 30 min at 350. Top with cheese and bake again until melted. Best with tortilla chips. Tastes GREAT!

This was delicious!!! I used Franks hot wing sauce and put mine in the crock pot on low for about 4 hours versus baking it, and then just turned it to the warm setting afterwards so it stayed heated throughout the evening.

Just for those making this for a party here is what I did. I boiled the chicken, I used more than 1 lb, and then cubes it. I had the cream cheese sitting out while I did it. I also added a half stick of butter to the chicken after I cubes it. I took the cream cheese, hot sause and ranch and used my ninja to blend it and took out my ninja blade. I added the chicken to the ninja container with the mix in it and stuck in the fridge overnight. The morning of the party I used my crockpot on high for an hour and then added the shredded cheese. Once the cheese melted I lowered it to the low setting and once the party began I used the warm setting. I think next time I am going to use bleu cheese and also have celery to use to dip with!

Love this recipe, I do it a bit differently though. I used a cup each of Franks buffalo sauce and ranch dressing. I also used 3 cans (drained) of chicken breast chunks to save on time. Also to save on time, we mix in the cup of shredded cheese and throw it in the crock pot...YUM!

I made this Dip for an appetizer on thanksgiving. It was delicious. I do have one tip though. If your going to make it the night before to save oven space don't put the cheese on yet. Make the main part of the dip, put it away and then add the cheese on top the day your going to serve it.(Microwave it if you can't use the oven.) I wasn't thinking and I cooked it all the night before. The cheese was VERY hard, but the dip underneath was good. I think it would have been the best dip ever if the cheese was melted right before. Oh and DON'T add the full amount of hot sauce. I used half of what the recipe called for and it was spicy enough.

I made this for a party and everyone raved about it. Several people commented that it was the best chicken wing dip they ever had. I made 2 small changes. I used blue cheese instead of ranch and I mixed half of the shredded cheese into the mixture and put the other half on top.

I loved this recipe. I made my own ranch dressing and used my own buffalo wing sauce and it turned out incredibly well. I minced the chicken instead of shredding it and there were small chunks of chicken in every bite. I will definitely make it again.

I used my own dry ranch dressing mix that I made into ranch dressing using reduced fat sour cream and buttermilk. Other than that, I made no other changes. My three men loved this dip BUT my husband thought it could be a little less "drippy". He suggested I either cut back on the liquids a bit or add more chicken.

Everyone LOVES it!! I buy a roast chicken that you can get in the deli section of your grocery store and just shred the meat off the bone. Then I mix the chicken and the bottle of Franks Hot Wing Sauce into a 9X13 pan and stick it in the oven to warm while I mix the rest. I then melt the cream cheese and ranch together on the stove top, low heat and spread it over the chicken, sprinkle the shredded cheddar and bake until bubbly and brown. I serve with tortilla chips.

This is the recipe I always use. Just a easier tip, I go to my grocery store and buy a rotisserie chicken so I don't have to cook the chicken. It's way faster. Also, to make the soup all you have to do is take any left over dip and add chicken stock to your desired consistency for a delicious chicken wing soup.

VERY tasty!! The only change I made was to use (2) 10 oz. cans of chicken breast. I wanted something a bit faster. Next time I make it, I will cut down just a little bit on the hot sauce. It's great the first few bites, but then gets a little too hot for my stomach! The next day, I poured the left overs on baked tortilla chips and stuck it in the oven. It was fantastic!!!

Even my picky roommate loved it.

I like using Bacon Ranch Dressing

It tasted good before it went in the oven. After it came out as it cooled it developed an oily pool on the surface. It was barely touched. Unfortunately I will not be making it again.

I made this as part of our Christmas Eve appetizers. This is now one of our favorites. My husband said it was a keeper. I put the broiler on for about 5 min to brown the cheese after the 10 min.

Always a hit!

I follow the recipe (except I make sure to buy buffalo sauce - Frank’s - instead of just pepper sauce..). This one is always delicious, and always a crowd pleaser! It is one of my go-to recipes!

Easy, very nice for a crowd to enjoy!

This is my go to dish for pitch-ins. I never come home with ledtovers.

Turned out really good