Seafood Boil Crackers Recipe

Cook Time: 30 minutes

Ingredients

This recipe yields 20 servings. Ingredients are scaled automatically, but cooking times and steps remain consistent. Note that some recipes may not scale perfectly.

• 1 cup canola oil
• 2 tablespoons melted butter
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon red pepper flakes
• 1 tablespoon crab boil seasoning
• 1 (11 ounce) box mini saltines

Directions

1. Preheat your oven to 250 degrees F (120 degrees C).
2. In a medium bowl, whisk together canola oil, melted butter, paprika, garlic powder, onion powder, red pepper flakes, and crab boil seasoning until fully combined.
3. Pour the seasoning mixture into a large resealable plastic bag and add the mini saltines. Seal the bag and shake until every cracker is coated evenly.
4. Spread the coated crackers in a single layer on a rimmed baking sheet for even baking.
5. Bake in the preheated oven for 30 minutes, stirring gently halfway through to ensure uniform roasting.
6. Remove from oven and let crackers cool completely before serving. Enjoy your crunchy, flavorful snack!

Nutrition Facts (per serving)

Calories	174
Total Fat	13g (17%)
Saturated Fat	2g (9%)
Cholesterol	3mg (1%)
Sodium	249mg (11%)
Total Carbohydrates	12g (4%)
Dietary Fiber	1g (2%)
Total Sugars	0g
Protein	2g (3%)
Vitamin C	0mg (0%)
Calcium	6mg (0%)
Iron	1mg (6%)
Potassium	39mg (1%)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information may not be available for all ingredients. If following a medically restrictive diet, consult a doctor or registered dietitian before preparing this recipe.

The History and Origins of Seafood Boil Crackers

Seafood Boil Crackers trace their roots to the American South, particularly in Louisiana, where seafood boils have long been a culinary tradition. Originally, a seafood boil involved cooking fresh shrimp, crab, crawfish, and corn in a large pot with a flavorful blend of spices. The idea of turning these vibrant, zesty flavors into a crunchy snack emerged as a creative twist for casual gatherings and parties, making it easier to enjoy the signature taste without needing a full seafood spread.

Regional Characteristics

In Louisiana, the spice mix often features paprika, garlic, onion, cayenne, and traditional crab boil seasoning. This combination gives the crackers a smoky, slightly spicy flavor reminiscent of a true Gulf Coast seafood boil. While the dish has spread across the United States, regional adaptations exist: some coastal areas favor Old Bay seasoning for a Maryland-inspired version, whereas Southern recipes lean heavily on cayenne and smoked paprika for a more robust kick.

How It Differs From Similar Dishes

Unlike traditional snacks like cheese crackers or plain salted crackers, Seafood Boil Crackers are infused with the distinct flavors of a seafood boil, including a combination of spices, butter, and oil. Unlike shrimp chips or seafood-flavored chips, these crackers are oven-baked rather than fried, providing a lighter, crisp texture while still packing bold seasoning. The result is a unique snack that evokes the essence of a communal seafood feast in a convenient bite-sized form.

Where They Are Typically Served

Seafood Boil Crackers are a popular appetizer at parties, tailgates, and casual get-togethers. They are especially common at seafood-themed events, such as crawfish boils, shrimp festivals, and Mardi Gras celebrations. They also make a great snack for movie nights or game days, providing a spicy, flavorful alternative to traditional chips and nuts. Some restaurants even serve them as a bar snack alongside craft beers or cocktails to complement the bold flavors.

Interesting Facts

• The recipe is highly adaptable: some chefs experiment by adding cheese, Old Bay seasoning, or even smoked paprika to create unique variations.
• Despite their Southern origins, Seafood Boil Crackers have become popular nationwide thanks to social media and online recipe sharing.
• The concept of coating crackers with seasoned butter and oil is inspired by the communal style of eating seafood boils, where everyone shares from the same tray.
• They can be made gluten-free by using rice crackers or other alternative bases while maintaining the bold flavor profile.
• They are often prepared in large batches because they store well and can be served over several days, making them ideal for gatherings and events.

FAQ about Seafood Boil Crackers Recipe

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