Crispy Polenta Bites with Jammy Tomato Topper Recipe

Cook Time: 35 minutes

Ingredients

• 1 (28 ounce) can diced tomatoes, drained
• 1/3 cup raisins
• 1/4 cup dry red wine (such as Cabernet Sauvignon or Merlot)
• 1 teaspoon honey
• 1 teaspoon balsamic vinegar
• 1 teaspoon chopped fresh thyme, plus more for garnish
• 1/4 teaspoon salt
• 1 (16 ounce) tube refrigerated cooked polenta
• 1 tablespoon olive oil
• 1 (4-ounce) package goat cheese (chvre), crumbled

Directions

1. Place a rimmed baking sheet in the oven and preheat to 450F (230C).
2. In a medium saucepan, bring the diced tomatoes, raisins, and red wine to a boil over medium-high heat. Reduce the heat to low and simmer uncovered until the raisins are plump and most of the liquid has evaporated, about 20 minutes. Remove from heat and stir in honey, balsamic vinegar, chopped thyme, and salt.
3. While the tomato mixture is simmering, slice the polenta into 1/4-inch-thick rounds.
4. In a large bowl, gently toss the polenta slices with olive oil to coat evenly.
5. Carefully remove the preheated baking sheet from the oven. Arrange the polenta rounds in a single layer on the sheet.
6. Bake the polenta rounds in the oven, turning them halfway through, until they are lightly golden and crispy on both sides, about 15 minutes.
7. Once the polenta rounds are done, remove them from the oven. To serve, top each polenta round with crumbled goat cheese and a generous spoonful of the tomato-raisin mixture.
8. Garnish with extra fresh thyme and serve warm or at room temperature.

Recipe Tips:

• Vegan option: Replace honey with agave syrup, use a vegan wine, omit the goat cheese, and add 2-3 tablespoons of toasted pine nuts on top for a satisfying crunch.
• Meat option: Top the polenta rounds with about 3 ounces (approximately 5 slices) of crisp-cooked and chopped prosciutto for a savory twist.

Nutrition Facts (per serving):

• Calories: 48
• Total Fat: 3g (3% Daily Value)
• Saturated Fat: 1g (6% Daily Value)
• Cholesterol: 4mg (1% Daily Value)
• Sodium: 140mg (6% Daily Value)
• Total Carbohydrate: 5g (2% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Total Sugars: 2g
• Protein: 2g (3% Daily Value)
• Vitamin C: 4mg (5% Daily Value)
• Calcium: 26mg (2% Daily Value)
• Iron: 0mg (2% Daily Value)
• Potassium: 91mg (2% Daily Value)

These crispy polenta bites with a jammy tomato topper offer a delicious and unique twist on classic appetizers. The combination of crisp, golden polenta rounds paired with a sweet and tangy tomato and raisin mixture, all finished with a sprinkle of creamy goat cheese, makes for a satisfying bite-size snack. Perfect for any gathering, these polenta bites cater to both vegetarian and meat-loving guests alike.

Origin of Polenta

Polenta, a staple in Italian cuisine, has roots stretching back to the Roman Empire. Originally made from spelt, the dish evolved over time with cornmeal becoming the main ingredient once corn was introduced to Europe in the 16th century. Traditionally, polenta was a peasant food, often served with simple accompaniments like cheese, vegetables, or meats. Today, polenta is enjoyed in a variety of forms, from soft, creamy polenta to crispy versions, like the one used in this recipe.

Regional Variations of Polenta

While polenta is beloved across Italy, there are regional differences in how it's prepared and served. In the north, particularly in regions like Piedmont and Lombardy, polenta is often served as a rich, soft dish, sometimes accompanied by rich meats or hearty stews. In the south, polenta is typically served crisp, like in this recipe, and paired with flavorful toppings, from tomato sauces to cheese and herbs. This recipe embraces the crisp, golden variety of polenta, making it perfect for an appetizer or snack.

What Makes This Dish Unique

Unlike traditional polenta dishes that rely heavily on savory accompaniments, these crispy polenta bites are paired with a surprising and unique jammy tomato topper. The sweetness of the raisins and the acidity of the balsamic vinegar create a contrast that enhances the mild flavor of the polenta. This dish also offers versatilityby adjusting ingredients, it can be made vegan or meat-inclusive, depending on personal preference. The addition of goat cheese adds a creamy richness, making the bites even more indulgent.

Common Occasions for Serving

Crispy polenta bites with jammy tomato topper are perfect for a variety of occasions. As an appetizer, they can be served at cocktail parties, family gatherings, or even holiday meals. They are an ideal choice for potlucks, as they can be prepared ahead of time and served warm or at room temperature. The balance of texturescrisp polenta and soft, tangy tomato toppingmakes them a crowd-pleaser, appealing to both vegetarian and non-vegetarian guests.

Interesting Facts

• Polenta was originally a staple food for Italian peasants, and it was often made in large quantities and served in a variety of ways to stretch food budgets.
• The raisins in the tomato topper serve a dual purposethey add natural sweetness, and the sweetness balances the acidity of the tomatoes and vinegar.
• This dish is extremely versatile; it can easily be adapted for vegan diets by substituting the goat cheese with vegan cheese and the honey with agave syrup.
• Polenta was traditionally cooked in a copper pot, called a "paiolo," which was said to give the polenta a unique texture and flavor.

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