Seafood Skillet Dip Recipe

Cook Time: 20 minutes

Ingredients (for 8 servings):

• 1 tablespoon olive oil
• 1/4 cup diced onion
• 6 ounces shrimp, peeled and deveined
• 1 teaspoon seafood seasoning (such as Old Bay), divided
• 8 ounces cream cheese, softened
• 2 tablespoons prepared horseradish
• 8 ounces fresh jumbo lump crab meat
• 1 (4 ounce) can pink salmon, drained
• 3 cups shredded Colby-Jack cheese, divided

Directions:

Step 1: Preheat the oven to 350F (175C). Heat a 10-inch cast-iron skillet over medium heat.

Step 2: Add olive oil, diced onion, shrimp, and 1/2 teaspoon of seafood seasoning to the skillet. Cook and stir until the shrimp begins to turn pink, about 2 minutes per side. Remove the skillet from the heat.

Step 3: Once the shrimp has cooled enough to handle, chop it into small pieces and set aside.

Step 4: In a large bowl, beat the cream cheese until smooth. Stir in the horseradish, remaining 1/2 teaspoon of seafood seasoning, 1 cup of shredded Colby-Jack cheese, chopped shrimp, cooked onions, pink salmon, and crab meat. Mix until well combined.

Step 5: Transfer the mixture back into the cast-iron skillet and spread it evenly.

Step 6: Top with the remaining 2 cups of shredded Colby-Jack cheese.

Step 7: Bake in the preheated oven for about 15 minutes, or until the edges are bubbling and the cheese is melted and golden brown.

Step 8: Remove the skillet from the oven and let it cool for 5 minutes before serving.

Step 9: Serve warm with slices of sourdough bread, crackers, or tortilla chips.

Nutrition Facts (per serving):

• Calories: 360
• Fat: 27g (35% Daily Value)
• Saturated Fat: 15g (74% Daily Value)
• Cholesterol: 149mg (50% Daily Value)
• Sodium: 759mg (33% Daily Value)
• Carbohydrates: 4g (1% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 2g
• Protein: 25g (50% Daily Value)
• Vitamin C: 3mg (3% Daily Value)
• Calcium: 383mg (29% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 268mg (6% Daily Value)

Seafood Skillet Dip is a crowd-pleasing appetizer that brings together the rich flavors of shrimp, crab, and salmon in a creamy, cheesy dip. Baked to golden perfection, this dish is a perfect starter for any gathering, whether its a casual get-together or a festive celebration. Heres a deeper look at the history, regional variations, and interesting facts about this delightful dip.

History and Origin of Seafood Skillet Dip

The origin of seafood skillet dip is often traced back to the United States, where seafood is a prominent feature in many coastal and southern dishes. The combination of fresh seafood with creamy cheese likely evolved from regional recipes that used local ingredients such as shrimp, crab, and fish. While the dip itself is a modern creation, it draws inspiration from traditional seafood dishes like crab dip and shrimp scampi, both staples in American coastal cuisine.

Regional Variations

Although the basic ingredients of this dip remain constant, regional variations often occur based on local seafood availability and seasoning preferences. For instance, in the Northeast, where lobster is abundant, some recipes may incorporate lobster meat instead of or alongside crab. On the West Coast, smoked salmon or even scallops might be used to elevate the dip's flavor. Additionally, in the South, a generous dash of Old Bay seasoning adds a distinctive touch of spice, reflecting the flavors of the Chesapeake Bay area.

How Seafood Skillet Dip Differs from Similar Dishes

Seafood skillet dip stands out from other seafood dips primarily because its baked in a skillet, which allows the cheese to melt evenly and form a golden crust on top. This technique creates a contrast between the creamy interior and the crispy, cheesy exterior, which is not always present in other seafood dips like cold crab dips or tuna salads. Furthermore, the use of multiple types of seafoodsuch as shrimp, crab, and salmonadds layers of flavor, making it richer than simpler dips that use only one seafood ingredient.

Where Is Seafood Skillet Dip Typically Served?

This dip is commonly served as an appetizer or snack at parties, family gatherings, and special occasions. Its particularly popular at seafood-themed events or gatherings by the water, where fresh fish and shellfish are abundant. The dip is often accompanied by slices of crusty bread, crackers, or tortilla chips, making it a versatile dish that can be enjoyed in a variety of ways. Whether its served at a summer barbecue or a cozy winter dinner, its sure to be a hit with guests.

Interesting Facts About Seafood Skillet Dip

• While the recipe often calls for Colby-Jack cheese, some variations use Monterey Jack or cheddar, depending on the desired flavor profile.
• Seafood dips like this one are often enjoyed with a side of wine, with crisp white wines such as Sauvignon Blanc or Chardonnay being popular pairings.
• Its a great way to use leftover seafood, turning yesterdays dinner into a delicious appetizer for your next meal.
• The skillet baking technique gives the dip a unique texture that sets it apart from traditional dips that are simply mixed and served cold.

Whether you're a fan of seafood or simply looking for a crowd-pleasing appetizer, Seafood Skillet Dip is a dish worth trying. With its rich combination of flavors and textures, it's sure to become a favorite at your next gathering!

FAQ about Seafood Skillet Dip Recipe