Savory Puff Pastry Twists with Parmesan and Everything Seasoning Recipe

Cook Time: 15 minutes

Ingredients

This recipe was created for its original yield. Quantities adjust automatically for larger or smaller batches, but cooking times and steps remain the same. Keep in mind that some recipes may not scale perfectly.

• 1/2 (17.3 oz) package frozen puff pastry sheets (1 sheet)
• 1 1/3 cups grated Parmesan cheese
• 2 tablespoons everything bagel seasoning
• 1 large egg, lightly beaten
• 1 scant tablespoon all-purpose flour
• 1/4 cup ketchup, optional for dipping
• 3 tablespoons Dijon mustard, optional for dipping

Original yield: 9 servings

Directions

1. Let the puff pastry thaw at room temperature until soft but still slightly firm, about 1 hour, or follow package instructions.
2. Preheat the oven to 400F (200C). Line a 12x18-inch sheet pan with parchment paper.
3. Sprinkle half of the Parmesan cheese and half of the seasoning onto the parchment in the area where the pastry will sit.
4. Brush one side of the pastry with the beaten egg and place it on the prepared pan, egg-side down.
5. Lightly flour a rolling pin and roll over the pastry to press the cheese and seasoning into the dough.
6. Using a sharp knife or bench scraper, cut the pastry lengthwise into 9 strips, then cut each strip in half crosswise, creating 18 strips in total.
7. Brush the tops of each strip with the remaining egg wash, then sprinkle with the rest of the Parmesan and seasoning blend.
8. Lift the ends of each strip and gently twist, then arrange the twists on the pan with space in between.
9. Bake in the center of the oven until golden brown, about 10 minutes.
10. Remove the pan and carefully turn each twist over with tongs. Bake for an additional 5 minutes.
11. Let the twists cool slightly on a rack and serve warm. They are perfect as breadsticks with a meal or as appetizers with ketchup and Dijon mustard for dipping.

Nutrition Facts (per serving)

• Calories: 264
• Total Fat: 15g (20% DV)
• Saturated Fat: 4g (20% DV)
• Cholesterol: 33mg (11% DV)
• Sodium: 1466mg (64% DV)
• Total Carbohydrate: 23g (9% DV)
• Dietary Fiber: 1g (3% DV)
• Total Sugars: 3g
• Protein: 8g (17% DV)
• Vitamin C: 1mg (1% DV)
• Calcium: 168mg (13% DV)
• Iron: 2mg (9% DV)
• Potassium: 92mg (2% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient data may not be available for all ingredients. If following a medically restrictive diet, consult a doctor or registered dietitian before preparing this recipe.

The Story Behind Savory Puff Pastry Twists with Parmesan and Everything Seasoning

The origins of savory puff pastry twists can be traced back to European baking traditions, particularly in France, where puff pastry, or pte feuillete, was first perfected in the 17th century. The concept of layering butter and dough to create a light, flaky texture inspired countless adaptations around the world. In the United States, these twists evolved into convenient finger foods, often incorporating local ingredients like Parmesan cheese and the popular Everything Bagel seasoning blend, which combines sesame seeds, poppy seeds, garlic, onion, and salt. This blend adds a distinctly modern American flavor to a classical European pastry base.

Regional Variations and Unique Twists

While the base technique of puff pastry twisting remains consistent, regional variations influence the toppings and flavor profiles. In the U.S., chefs often add shredded cheeses, herbs, or spice blends, whereas in Mediterranean regions, twists might include feta, zaatar, or olives. The American version tends to favor bold, savory notes, making it a popular appetizer or snack at parties and casual gatherings. The Everything Seasoning gives these twists a signature texture and taste that differentiates them from other cheese pastries.

How These Twists Stand Out

Compared to similar pastries, such as cheese straws or palmiers, these twists are distinguished by their combination of flaky layers, Parmesans nutty flavor, and the multi-dimensional seasoning of the Everything Bagel blend. Unlike simple breadsticks or standard puff pastry snacks, the twisting technique creates a visually appealing spiral while ensuring that each bite delivers a consistent blend of cheese and seasoning. The use of an egg wash enhances the golden, glossy finish, making them both appetizing and crisp.

Typical Serving Occasions

Savory puff pastry twists are commonly served as appetizers at dinner parties, brunch spreads, or casual gatherings. They pair beautifully with dipping sauces like Dijon mustard or ketchup, though they are flavorful enough to be enjoyed on their own. Restaurants may present them as part of a bread basket or as a snack alongside wine or cocktails, highlighting their versatility. Their portability and ease of preparation also make them a popular choice for holiday platters and catered events.

Interesting Facts

• Everything Bagel seasoning was invented in the 1980s in New York City and quickly became a cultural staple, often appearing on snacks beyond bagels.
• The puff pastry technique requires repeated folding and rolling to create dozens of delicate layers, which is why homemade versions are often considered a labor of love.
• These twists are not only flavorful but also visually striking, often used in food photography and social media posts for their golden, twisted appearance.
• Although traditionally French, puff pastry has been embraced globally, showing how a centuries-old technique can merge seamlessly with modern American flavors.

FAQ about Savory Puff Pastry Twists with Parmesan and Everything Seasoning Recipe