Mango Salsa Recipe

This vibrant and flavorful mango salsa will bring a burst of color and zest to your table. Whether you're serving it as a dip or a topping, it's the perfect blend of sweet, tangy, and spicy flavors.

Ingredients

• 1 mango, peeled, pitted, and diced
• cup finely chopped red bell pepper
• 1 green onion, chopped
• 1 fresh jalapeo, finely chopped
• 2 tablespoons chopped cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh lemon juice

Instructions

Follow these simple steps to make this fresh mango salsa:

Step 1: Begin by gathering all the necessary ingredients. Make sure your mango is peeled, pitted, and diced into small pieces.

Step 2: In a medium-sized bowl, combine the diced mango, red bell pepper, chopped green onion, and jalapeo.

Step 3: Add in the chopped cilantro, lime juice, and lemon juice to the bowl. Stir all ingredients together to ensure they are well-mixed.

Step 4: Cover the bowl with plastic wrap or a lid and let the salsa sit for at least 30 minutes. This resting time allows the flavors to meld together and intensify.

Step 5: After 30 minutes, the salsa is ready to be served. Pair it with tortilla chips, or use it as a topping for tacos, grilled fish, or burrito bowls. Enjoy!

Tips

If you're preparing this salsa ahead of time, it's even better to make it the day before serving. The flavors develop and become more vibrant overnight. However, if you're in a hurry, making it fresh on the same day works just fine as long as you let it sit for at least 30 minutes.

Store any leftovers in an airtight in the refrigerator for up to one week.

Nutrition Information

Each serving of this mango salsa contains:

• Calories: 21
• Total Fat: 0g
• Carbohydrates: 5g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 0g
• Vitamin C: 17mg (18% DV)
• Calcium: 6mg
• Iron: 0mg
• Potassium: 70mg

Serving Suggestions

This mango salsa pairs wonderfully with tortilla chips, but it's also fantastic on top of grilled chicken, fish tacos, or alongside a hearty burrito bowl. For an extra twist, try it over blackened fish for a spicy kick!

Community Reviews

So fresh and delicious! says one reviewer. I swapped the green onion for red onion, added cherry tomatoes and avocado. I'll definitely make this again!

I served this salsa with crab cakes, and it was the perfect complement, shares another. Absolutely delicious!

Quick and easy to prepare, says another. We used it as a topping for grilled salmon, and it was a hit with our guests!