Chocolate Protein Balls Recipe

These are amazing! I skip the chia seeds and opt for flax seeds instead. Remember to grind the flax seeds for maximum nutritional benefits. I used a small coffee grinder for this. Fantastic recipe!

I make these energy balls using almond butter and semi-sweet chocolate chips. I only add a few tablespoons of honey for sweetness. A helpful tip I discovered was to wet my hands when shaping the balls, it made the process much easier.

I have made these bars twice now - we loved them so much that the second time, I quadrupled the recipe. To make mixing easier, I used non-powdered, non-latex gloves to ensure the sticky mixture didn't get under my nails or in my rings. I have also added hemp seeds and coconut to the recipe. Additionally, I ran the dark chocolate chips through a food processor to make them smaller. By soaking Chia seeds in water, they develop into a gel and act as another binding agent. While the initial cost of making these bars might be high when buying all the ingredients at once, I believe it's more economical and healthier than buying granola bars for the kids' lunches in the long run. I have yet to test if they are freezable. I've attached a picture of the quadrupled recipe which filled a sheet pan with 68 bars.

Great adaptable recipe! I made some changes by including chocolate protein powder and cacao powder. I also ground half of the oats, all flax seeds, and chia seeds into a powder. Instead of honey, I used a mix of maple syrup and liquid date sweetener. To adjust the consistency, I added a bit of almond milk. Each protein ball ended up with 7 grams of protein and they taste fantastic!

I decided to customize this recipe by toasting the oats and mixing in some coconut flakes. Instead of honey, I used almond butter and reduced the amount of honey to 2 tablespoons since I'm not a fan of its taste. I also increased the protein powder to 2 scoops. The mixture turned out a bit dry, likely because of my modifications, so I added a splash of almond milk until it reached a cookie dough-like consistency. The end result was delicious and nutritious cookies.

I followed the recipe for these Chocolate Protein Balls almost exactly, with the only substitution being using semi-sweet mini chocolate chips instead of dark chocolate. This made the process easier and quicker, as well as ensured uniform size for each bite. Using a 1" scoop, shaping the balls and transferring them to the plate was a breeze. However, I found them to be quite sticky even when straight out of the fridge, though this did give them a "finger-licking good" quality. For next time, I plan to roll some of the balls in chocolate protein powder to reduce stickiness, and consider cutting them into smaller single-bite pieces to avoid messy fingers. I also aim to grind pantry staples like chia and flax seeds into a flour to prevent them from getting stuck in my teeth in future batches. These protein balls have become a guilt-free snack option, especially for my daughter who can enjoy them throughout the day. While browsing through various protein powders at the health food store, I noticed that the simple whey powder had a higher protein-to-gram ratio compared to the pricier options, influencing my choice. This decision was reinforced by a childhood rhyme, which I shared with my daughter to explain the selection process before it somehow got cut off.

I absolutely adore this recipe! I often make a larger batch by doubling or even tripling it and store the leftovers in the freezer. I like to pack a few in a Ziploc bag for my kids to enjoy as a school snack. I do tweak it slightly by substituting flax meal for flax seeds and using peanut butter powder instead of protein powder. I find that gently warming the honey and peanut butter makes it easier to mix everything together, although I do recommend chilling the mixture in the fridge for about 30 minutes to allow it to firm up before adding the chocolate chips and shaping them into balls.

I decided to make a triple batch of this recipe and added some toasted coconut for extra flavor. Using a large cookie scoop, I portioned out the dough and baked the cookies at 350°F for about 15-20 minutes. After taking them out of the oven, I let the cookies sit on the baking sheet for a few seconds before transferring them to a cooling rack. I prefer to store my cookies in the refrigerator for freshness.

Delicious, but not quite protein balls. These are essentially no-bake cookies with a hint of protein. When I crave protein treats, I expect a higher protein content. To boost the protein level, I added about 2 large scoops of powder and it worked perfectly. So, if you're seeking a true protein boost, amp up the protein content! 😄 Just a heads up, I doubled the recipe, resulting in a total of 3800 calories for 18 balls, averaging about 220 to 250 calories each. They are more filling, almost like a meal. Nevertheless, they are hearty, substantial, and satisfying. Enjoy the protein-packed goodness! 🍪👍

I have made these energy balls countless times. Instead of chia seeds, I opt for flax seeds. I personally don't use protein powder as I prefer natural ingredients, but I do add semi-sweet chocolate. My trick is to combine all the ingredients over low heat, stirring until the chocolate is melted. This method makes it easier to work with and ensures everything mixes well together. The end result is always delicious.

I like to grind chia and flax seeds before consuming them as it makes them easier for my body to digest.

I have been making these for a few years now. I like to add a touch of vanilla and mini chocolate chips, and give them a quick pulse in the food processor. The first time my very picky nine-year-old tried them, he walked in and asked what they were. I didn't want to make them sound too healthy, so I quickly said, "Cocoa balls". Now he constantly asks me to make cocoa balls!

I absolutely adored this recipe! I substituted date syrup for honey, and added cranberries along with sliced almonds and cashews. I skipped the chocolate, and I've already made it twice because I love it so much.

I have been preparing these for several years. They are not extremely high in protein and have a high calorie content, but they are absolutely delicious! I like to add shredded coconut to mine.

I made a double batch of these snacks for my grandson, who shared them with his wrestling team. He absolutely loved them, and so did his teammates. In fact, we ended up making another double batch within a week! I used vanilla protein powder instead, as that was what we had available. These snacks are a perfect little something to keep you satisfied until mealtime. Overall, they were very delicious!

I didn't make these myself, but I have to criticize them for their absurd name. These snacks seem to be predominantly made up of carbs and fat, with just a tiny bit of protein. If someone is seeking a protein-rich option and doesn't check the nutritional information, they might mistakenly believe these snacks contain a significant amount of protein. If you're looking to boost your protein intake, it would be more effective to skip these and simply have a spoonful of peanut butter instead.

Unable to access the recipe for printing, so I cannot provide a review.

These bars are both simple to make and incredibly tasty! I followed the recipe using the recommended amount of honey, but I think next time I'll opt for only half as it was a bit too sweet for my liking. I also included one scoop of unflavored protein powder and a dash of 1/8 cup cacao powder for an extra kick of flavor.

I prepared these for my high school son and now it has become a staple recipe in our household. I typically double the batch so he can bring them to school for the entire week.