Name: Super Easy Peanut Butter Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup KRAFT Smooth Peanut Butter; 0.5 cup white sugar; 1 large egg

Cook Time: 20 minutes

Ingredients:

1 cup KRAFT Smooth Peanut Butter
cup white sugar
1 large egg

Directions:

Preheat the oven to 325F (165C).
In a large bowl, mix together the peanut butter, sugar, and egg until well combined.
Roll the dough into 24 balls and place them 4 inches apart on ungreased baking sheets.
Flatten each dough ball using the back of a fork.
Bake in the preheated oven for about 20 minutes, or until the cookies are lightly browned. Be careful not to overbake.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.

Nutrition Facts (per serving):

Nutrient	Amount	% Daily Value
Calories	79	-
Total Fat	6g	7%
Saturated Fat	1g	6%
Cholesterol	8mg	3%
Sodium	43mg	2%
Total Carbohydrate	7g	2%
Dietary Fiber	1g	3%
Total Sugars	5g	-
Protein	2g	5%
Calcium	1mg	0%
Potassium	3mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Comments

Laura Hernandez

08/01/2022 01:43:36 AM

I whipped up these cookies at 9 pm and had them in the oven within 6 minutes. They were a breeze to make! I had to swap creamy peanut butter for crunchy, mainly because I prefer the texture and find creamy versions to be an abomination. Before baking, I sprinkled a bit of sugar on top. While these may not be the most outstanding cookies I've ever tasted, they definitely win for being the easiest, fastest, and most convenient to make.

Nicole Diaz

12/27/2023 05:00:08 PM

This recipe is incorrect. It calls for an excessive amount of sugar and the baking time is insufficient. The correct measurement should be only 1/2 cup of sugar and the cookies should be baked at 325F for 12-15 minutes. Lesson learned - always stick to original recipes.

Ashley Thomas

04/05/2023 09:12:23 PM

Bake them in the oven for 15 minutes - 20 would have been too long. I sprinkled a bit of salt on them before baking and added a generous 1/4 cup of peanut butter chips. The recipe yielded 15 delicious cookies.

Pamela Flores

04/07/2025 03:34:29 PM

My new go-to favorite! I purchased a big jar of peanut butter recently and was thrilled to find the original recipe inside. These cookies are fantastic on their own, but I enjoy baking them in mini muffin tins and adding chocolate chips halfway through baking. It's a nostalgic treat that reminds me of my childhood.

Daniel Lee

02/26/2024 03:04:53 AM

Straightforward, classic, and absolutely fantastic. I have fond memories of different versions of this recipe from my childhood, and now that I'm a dad, I like to add a touch of creativity by using ice cream flavored syrups (like caramel, chocolate, and strawberry – because who doesn't love PB&J!), coconut, chocolate bar chunks, or chips, and more. Get creative, have some fun, and soon enough you'll have a batch of delicious cookies ready to munch on. :)

Kenneth Miller

08/17/2024 04:39:16 AM

I absolutely loved this recipe! It was incredibly simple to make, and the best part is you can get really creative with it. I decided to dip half of the cookie in melted chocolate and then sprinkle it with sea salt and sugar – the result was amazing! My family couldn't get enough of these cookies, they wanted more! Thanks a lot for sharing this fantastic recipe!

Anthony Thompson

07/25/2024 08:33:32 AM

We enhanced the flavor by adding raisins and a touch of honey, while reducing the sugar to less than half a cup. The result was fantastic!

Charles Mitchell

06/30/2024 11:05:52 AM

Review rephrased: A helpful tip for cookie dough is to chill the formed balls in the freezer on the baking sheet for a few minutes before baking to prevent spreading. Although this recipe makes only 12 cookies, they turned out beautifully! Highly recommended. 😊🍪