Salted Pretzel Church Window Cookies Recipe

Ingredients

• 2 1/4 cups salted roasted mixed nuts
• 1/2 cup butter
• 1 cup semisweet chocolate chips
• 1 cup dark chocolate chips
• 5 cups rainbow miniature marshmallows
• 1 1/2 cups pretzels, crushed

Directions

1. Coarsely chop 1 1/2 cups of the mixed nuts and finely chop the remaining 3/4 cup of nuts.
2. Melt the butter in a double boiler or a heat-safe bowl placed over simmering water, stirring occasionally. Add the semisweet and dark chocolate chips. Continue heating while stirring constantly until the chocolate melts. Remove from heat and let it cool for 10 minutes, stirring occasionally.
3. Meanwhile, place two 15x18-inch pieces of parchment paper on your work surface.
4. Add the marshmallows and coarsely chopped nuts to the chocolate mixture. Stir gently to coat the ingredients evenly.
5. Spoon half of the chocolate mixture onto the center of each parchment paper piece. Use the parchment paper or a silicone spatula to shape each portion into a 12-inch-long log.
6. Wrap the logs tightly in parchment paper and chill until the surface of the chocolate is slightly firm and pulls away from the parchment. The center will remain soft. This should take around 15 to 20 minutes.
7. While the logs are chilling, combine the finely chopped nuts and crushed pretzels in a small bowl.
8. Place two more 15x18-inch pieces of parchment paper on your work surface. Sprinkle half of the pretzel-nut mixture onto each piece of parchment.
9. Carefully transfer the chilled logs (they will still be soft) onto the parchment paper sprinkled with the pretzel mixture. Roll the logs gently, pressing lightly to coat all sides with the mixture.
10. Wrap the logs tightly in parchment paper and chill again until firm. This may take at least 4 hours, or you can refrigerate them overnight.
11. Once firm, cut each log into 1/2-inch thick slices. Trim off any uneven ends if necessary.
12. To store, layer the slices between sheets of waxed paper in an airtight and chill for up to 3 weeks.

Nutrition Facts (per serving)

• Calories: 92
• Fat: 5g (7% Daily Value)
• Saturated Fat: 3g (14% Daily Value)
• Cholesterol: 6mg (2% Daily Value)
• Sodium: 49mg (2% Daily Value)
• Total Carbohydrates: 11g (4% Daily Value)
• Dietary Fiber: 1g (2% Daily Value)
• Total Sugars: 7g
• Protein: 1g (2% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 6mg (0% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 51mg (1% Daily Value)

History of the Salted Pretzel Church Window Cookies

The Salted Pretzel Church Window Cookies, a beloved treat in American homes, belong to the rich tradition of no-bake cookies. Their origin is somewhat uncertain, but they have been a staple during the holiday season in many households. These cookies are often made for Christmas, where the combination of chocolate, marshmallows, and pretzels creates a festive, visually appealing treat. The name "Church Window" reflects the cookies' colorful appearance, resembling stained glass windows found in churches. The blend of salty pretzels, sweet marshmallows, and rich chocolate is a nostalgic combination that has been enjoyed for generations.

Regional Characteristics

While no-bake cookies are popular across the United States, the Salted Pretzel Church Window Cookies are especially beloved in the Midwest and Northeast regions. The Midwest, in particular, has a strong tradition of simple, comforting desserts that can be made without turning on the oven, which makes no-bake recipes like these particularly appealing during the colder months. In some areas, these cookies are passed down through generations, often becoming part of the holiday baking traditions, where families make large batches to share with neighbors and friends.

How These Cookies Differ from Similar Treats

Although other no-bake cookies exist, the Salted Pretzel Church Window Cookies stand out for their unique combination of textures and flavors. Unlike traditional chocolate-and-nut no-bake cookies, which might feature oats or peanut butter, these cookies use pretzels for a salty crunch and colorful marshmallows to add a pop of sweetness and a chewy texture. What truly sets them apart, however, is the "window" effect created by the marshmallows, which give the cookies a stained glass appearance when sliced. This visual appeal, combined with the contrast of salty pretzels and dark chocolate, makes them a unique treat.

Where Are They Typically Served?

Salted Pretzel Church Window Cookies are most commonly served during the holiday season, particularly at Christmas gatherings. They are often included in cookie platters alongside other classic holiday cookies such as gingerbread or sugar cookies. Due to their no-bake nature, they are also a favorite at potlucks and other casual gatherings where a quick and easy dessert is needed. Their festive look and rich flavor also make them a hit at bake sales and charity events. Some people even make them as part of an annual holiday tradition, passing the recipe along to friends and family as a festive treat.

Interesting Facts About Salted Pretzel Church Window Cookies

• The combination of sweet and salty ingredients is not only delicious but also scientifically appealing. The contrast of flavors plays into the brain's reward system, making these cookies especially addictive!
• These cookies have a long shelf life, especially when stored in an airtight container. This makes them a great option for preparing ahead of time and gifting as homemade presents during the holidays.
• Although the cookies are most popular in the winter months, their light, colorful appearance makes them perfect for celebrations throughout the year, including birthdays, Easter, or even spring picnics.
• The name "Church Window" was inspired by the visual of the marshmallows, which resemble the intricate stained glass windows found in many churches, especially during the Christmas season.

FAQ about Salted Pretzel Church Window Cookies Recipe

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