Churro Bites Recipe

Churro Bites Recipe

Cook Time: 12 minutes

Ingredients

This recipe was developed with its original yield in mind. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

  • 1 (8.8 ounce) box mini peanut butter sandwich crackers (such as Ritz Bits Peanut Butter)
  • 1/2 cup salted butter, cut into cubes
  • 1/3 cup dark brown sugar
  • 2 tablespoons dark brown sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar
  • 1 1/4 teaspoons ground cinnamon, divided

Directions

Follow these simple steps to prepare this delicious snack:

  1. Step 1: Preheat your oven to 350F (175C). Line a large-rimmed baking sheet with parchment paper, making sure to cover the entire surface.
  2. Step 2: Arrange the mini peanut butter sandwich crackers in a single, even layer on the prepared baking sheet.
  3. Step 3: In a medium saucepan, combine the butter, 1/3 cup of dark brown sugar, 2 tablespoons of dark brown sugar, vanilla extract, and 1/2 teaspoon of cinnamon. Heat over medium-high heat, stirring often, until the mixture is smooth and simmering, about 2 to 4 minutes. Once well combined, remove from the heat.
  4. Step 4: Carefully pour the butter mixture over the layer of crackers, ensuring they are evenly coated. Use a silicone spatula to gently toss the crackers, making sure they are fully covered with the butter mixture.
  5. Step 5: Place the baking sheet in the preheated oven and bake for 10 minutes, or until the crackers are bubbling and golden brown. Flip and toss the crackers halfway through the cooking time for even cooking.
  6. Step 6: While the crackers are baking, mix the granulated sugar and remaining 3/4 teaspoon of cinnamon in a small bowl.
  7. Step 7: After baking, remove the crackers from the oven and let them cool for 1 to 2 minutes. Transfer them to a large bowl and toss them with the cinnamon sugar mixture until thoroughly coated.
  8. Step 8: Transfer the coated crackers to a serving bowl. Serve and enjoy your homemade cinnamon-sugar crackers!

Nutrition Facts (per serving)

Each serving contains approximately:

  • Calories: 215
  • Total Fat: 12g (15% DV)
  • Saturated Fat: 6g (32% DV)
  • Cholesterol: 24mg (8% DV)
  • Sodium: 206mg (9% DV)
  • Total Carbohydrate: 26g (9% DV)
  • Dietary Fiber: 1g (5% DV)
  • Total Sugars: 15g
  • Protein: 3g (7% DV)
  • Calcium: 46mg (4% DV)
  • Iron: 1mg (5% DV)
  • Potassium: 77mg (2% DV)

Note: Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Churro Bites are a delightful twist on the traditional churro, offering a smaller, bite-sized version of the beloved Spanish dessert. These crispy, cinnamon-sugar-coated treats are a fun, bite-sized snack that packs all the flavors of the classic churro, with a little extra convenience for snacking. Made by baking peanut butter sandwich crackers drizzled with a brown sugar and butter syrup, these churro bites offer a crunchy, sweet, and spiced bite that will leave you craving more.

History of Churros

Churros have their origins in Spain, though they are also widely associated with Latin American countries. The exact history of churros is unclear, but it is believed that they were inspired by the Portuguese pastry known as "churro" or "xoxo," which was introduced to Spain in the 16th century by Portuguese shepherds. Churros gained popularity in Spain and Latin America due to their ease of preparation and delicious taste. Traditionally, churros are deep-fried and often served with a hot chocolate dip, especially in Spain during breakfast or as a late-night snack.

Regional Variations

Churros have many regional variations, especially in Latin America. In Mexico, churros are often enjoyed with a thick, rich chocolate sauce, while in Spain, they are frequently dipped in a hot chocolate drink that is more like a pudding than a beverage. In countries like Colombia and Venezuela, churros are sometimes filled with sweet creams or chocolate. The churro bites recipe, however, is a modern take that blends the flavors of churros with the simplicity of peanut butter crackers, creating a new snack trend that's perfect for any occasion.

Difference from Similar Dishes

Unlike traditional churros, which are fried and typically shaped into long sticks or loops, churro bites are baked and much smaller in size. The use of peanut butter sandwich crackers instead of dough gives these bites a crunchy texture, while still maintaining the familiar sweet and cinnamon-spiced flavor of churros. This makes churro bites a quicker and less messy alternative to their fried counterparts, which require a deep fryer or ample oil. The addition of a syrupy brown sugar coating gives churro bites a distinctive flavor profile, differentiating them from other snack foods that might only use sugar or cinnamon as a topping.

Where to Serve Churro Bites

Churro bites are a versatile snack, perfect for any casual gathering, party, or movie night. Due to their small, bite-sized nature, they are ideal for sharing in a group setting. These sweet morsels also make an excellent treat for kids' birthday parties or family events, offering a unique twist on the traditional cookie or candy. They can be served as an appetizer or snack at any celebration, or simply enjoyed as a comforting, sweet treat with a cup of coffee or hot chocolate.

Interesting Facts

  • In Spain, churros are often paired with "chocolate a la taza," a thick hot chocolate thats perfect for dipping.
  • Although churros originated in Spain and Portugal, they are widely popular in countries across Latin America, especially in Mexico, where they are a common street food.
  • Churro bites are a relatively new variation, offering a more convenient and less messy alternative to traditional churros.
  • These churro bites make an easy snack to prepare for a party, with only 20 minutes of prep and cook time.

Conclusion

Churro bites are a delightful and easy way to enjoy the delicious flavors of churros without the need for deep-frying or complicated preparation. Their crunchy texture, sweet cinnamon flavor, and bite-sized convenience make them an irresistible treat for any occasion. Whether served at a party or enjoyed as a simple snack, churro bites are sure to be a hit with anyone who loves cinnamon and sugar. Try them today and experience the fun twist on a classic Spanish dessert!

AI Audio version of the recipe is available!

You can listen to this recipe in AI audio format. Simply click the play button below to listen to the content in a format that suits you best. It’s a great way to absorb information on the go!

FAQ about Churro Bites Recipe

Leftover churro bites should be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to 1 week.

Yes, you can freeze churro bites. Store them in an airtight container or a resealable freezer bag for up to 3 months. To enjoy them, thaw at room temperature or reheat in the oven for a few minutes.

While the recipe specifically calls for mini peanut butter sandwich crackers (like Ritz), you can substitute them with other similar crackers or even graham crackers for a different flavor. However, the texture and flavor may vary.

If you don't have cinnamon, you can substitute it with a mix of nutmeg or pumpkin pie spice. Alternatively, just use sugar for a less spiced version.

Yes, you can skip the vanilla extract if you don't have it. The flavor won't be the same, but the churro bites will still taste delicious. You can also try using almond extract as an alternative.

Yes, you can use a butter substitute, like margarine, or even coconut oil if you prefer a dairy-free version. The texture might be slightly different, but the flavor will still be sweet and crunchy.

The churro bites are done when they are golden brown and bubbling. The sugar mixture should caramelize and form a crunchy coating. Be sure to toss them halfway through the baking time to ensure even cooking.

Yes, you can double or halve the recipe. If you double it, make sure to use a larger baking sheet and adjust the baking time as needed. The baking time is flexible, so keep an eye on the churro bites to ensure they don’t overcook.

If the churro bites are too sweet for your taste, you can reduce the amount of sugar used in the cinnamon-sugar coating. Alternatively, you can skip the sugar coating altogether for a less sweet option.

Yes, you can add toppings like a drizzle of chocolate, caramel sauce, or even a sprinkle of sea salt for added flavor. These churro bites are versatile and can be customized to your taste.