Esquites with Frozen Corn Recipe

Cook Time: 12 minutes

Ingredients

This recipe was developed with its original yield in mind. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Please note that not all recipes scale perfectly.

Original recipe (1X) yields 8 servings:

• 3 tablespoons unsalted butter
• 1 (2 pound) bag frozen corn kernels, thawed and drained
• 1/4 cup lime juice
• 1 1/2 teaspoons chili powder
• 1/4 cup mayonnaise
• 1/4 cup crumbled cotija cheese
• 2 tablespoons chopped cilantro, or to taste
• Lime wedges (optional)

Directions

1. In a soup pot, melt the butter over medium-high heat.
2. Add the corn and cook, stirring occasionally, until the corn is hot, about 8 minutes.
3. Stir in the lime juice and chili powder. Continue to cook for about 2 minutes, or until the lime juice has almost evaporated.
4. Fold in the mayonnaise and cook for an additional 2 minutes.
5. Turn off the heat. Spoon the mixture into serving cups.
6. Top with cotija cheese and cilantro.
7. Serve with lime wedges on the side (optional).

Nutrition Facts (per serving)

Calories: 213

• Total Fat: 12g (15% DV)
• Saturated Fat: 4g (21% DV)
• Cholesterol: 18mg (6% DV)
• Sodium: 117mg (5% DV)
• Total Carbohydrate: 28g (10% DV)
• Dietary Fiber: 3g (12% DV)
• Total Sugars: 4g
• Protein: 5g (9% DV)
• Vitamin C: 11mg (12% DV)
• Calcium: 39mg (3% DV)
• Iron: 1mg (5% DV)
• Potassium: 361mg (8% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Esquites is a traditional Mexican street food that has been enjoyed for centuries across the country. In its most authentic form, esquites are made from fresh corn kernels cooked in butter and seasoned with chili powder, lime, and cotija cheese. This variation, using frozen corn, brings the same vibrant flavors with added convenience. Whether served as a snack or appetizer, esquites are sure to be a hit at any gathering!

History of Esquites

Esquites have deep roots in Mexico, originating from the Aztec era, when corn was a staple in the diet. The word "esquites" comes from the Nahuatl word "ezquitl," which means "toasted corn." Over time, the dish evolved, becoming a beloved street food across Mexico. The traditional preparation of esquites involved cooking fresh corn kernels with butter and spices, often served in a cup with a sprinkle of cheese and chili. Today, esquites are a popular snack at markets, festivals, and street corners, symbolizing the vibrant food culture of Mexico.

Regional Variations

While esquites are popular throughout Mexico, there are some regional variations. In the northern parts of Mexico, esquites are often served with hot sauce and a generous amount of lime to balance the spiciness. In contrast, the southern regions may add a touch of fresh herbs like cilantro to enhance the flavor profile. Additionally, some regions may use different types of cheese, such as fresco or a local variety, to give the dish a unique twist. This adaptability makes esquites a versatile dish, suited to different tastes and preferences.

How Esquites Differ from Similar Dishes

Esquites are often confused with elote, another popular Mexican street food made from corn. The main difference between the two lies in the way the corn is served. While elote is typically grilled on the cob and smothered with a variety of toppings, esquites are made with corn kernels that are cooked and served in a cup. The ease of eating esquites with a spoon makes it a more portable option, especially for people on the go. Both dishes share the same fundamental flavors, but the serving style sets them apart.

Where to Serve Esquites

Esquites are commonly served as a street snack in Mexico, but they are also a great addition to any party, BBQ, or casual gathering. They can be served as an appetizer before a meal or as a snack on their own. The versatility of esquites makes them perfect for almost any occasion, whether you're hosting a summer picnic or enjoying a cozy night in. Their combination of sweet, savory, and tangy flavors ensures they will always be a crowd-pleaser.

Interesting Facts About Esquites

• Esquites have been enjoyed by Mexicans for over 500 years, making them one of the oldest street foods in the country.
• The addition of cotija cheese, lime, and chili powder brings a perfect balance of flavors: sweet, spicy, tangy, and creamy.
• Esquites are often referred to as "Mexican corn cups" due to their easy-to-eat, cup-style serving.
• While traditional esquites are made with fresh corn, using frozen corn can speed up the cooking process without sacrificing flavor.
• Many vendors in Mexico also offer esquites with optional toppings such as bacon, garlic, or a drizzle of hot sauce for an extra kick.

Conclusion

Esquites with frozen corn is a delightful variation of the classic Mexican snack, offering all the same bold flavors with the convenience of frozen corn. Whether you're enjoying this dish at a street corner in Mexico or making it at home, it's sure to bring a taste of authentic Mexican cuisine to your table. Give it a try and discover the joy of esquites!

FAQ about Esquites with Frozen Corn Recipe